TRAVEL
By Michelle Deal-Zimmerman and The Baltimore Sun | June 14, 2011
Ocean City Restaurant Wee k is winding down to the last few days. The summer promotion, featuring fixed price two-course meals for $20 or three-course meals for $30, ends on Sunday. More than 20 restaurants are participating, including several that made our list of the 100 Best Beach Eats : Bayside Skillet, BJ's on the Water, Bombora, Captain Adam, Crab Alley, Fager's Island, Galaxy 66, The Hobbit, Shark on the Harbor - I could go on. Restaurant week is a good time to try someplace new like Bombora , which recently opened in Ocean City.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | October 9, 2010
At least for today, I think Thai Yum is Baltimore's best Thai restaurant. Word will soon spread, and Thai Yum might not be ready for a sudden crush. When we visited, Penny Chungsakoon appeared to be working the line herself. There are unresolved service issues. Please be patient with it. This is the restaurant that used to be known as Ten-O-Six, from its street number on Light Street. When Tom and Penny Chungsakoon opened it back in 1999, the Federal Hill restaurant worked with an innovative menu that was half fusion (with exotic or then rarely seen ingredients such as wild boar, sweetbreads and ostrich)
ENTERTAINMENT
By Richard Gorelick, Special to The Baltimore Sun | August 16, 2010
The chef and the owners remain the same, but the Federal Hill Thai-American restaurant known as Ten-O-Six is now known as Thai Yum and, as its name suggests, will be exclusively Thai. A big hit after its 1999 opening, in its heyday Ten-O-Six was especially admired for chef Tom Chungkasoon's artful and ambitious fusion dishes, which might feature medallions of ostrich, sweetbreads or even wild boar. Then, for no particular reason, Ten-O-Six seemed to recede from the spotlight and never fully work its way back in. In the e-mailed message announcing the change, Chungkasoon wrote, "Due to the increasing popularity of Thai cuisine, we refined our cooking to only center around Thai cooking.
NEWS
By Julie Rothman and Julie Rothman,Special to The Baltimore Sun | September 24, 2008
Annette McDaniels of Ellicott City was looking for an easy recipe for graham-cracker brownies that she said was popular in the 1960s. Jean Dacquisto of Ringtown, Pa., sent in a recipe for the brownies that she says her family has always loved. Her recipe is no fuss, no muss. To me, these goodies came out looking more like blondies than brownies, but no matter - they were a hit with everyone in my house. You can whip up these yummy treats on a moment's notice the next time your kids volunteer you to bring in something for the bake sale.
NEWS
By ROB KASPER | November 29, 2006
For beer drinkers, this is going to be an espresso Christmas. Many of the best-tasting brews I sampled in the crop of 2006 winter beers had distinct coffee and chocolate notes. Yet they still tasted like beer. This happy combination of flavors is a gift from brewers who traditionally bring rich, sometimes-spicy beers to market at this time of year. Perhaps "gift" is too strong a word because these holiday brews do cost anywhere from $7 a six-pack -- the price tag for Snow Goose Winter Ale and Otter Creek Alpine Ale, two favorites of a panel that recently sampled 34 winter brews -- to $14 for a champagne-size bottle of Sint Pieters Zinnebir Xmas, a pick from Belgium.
NEWS
March 15, 2006
Lennart Meri, 76, a former president of Estonia, writer and film director whose relentless struggle against communist oppression helped the Baltic nation break free from the Soviet Union in 1991, died overnight at a hospital in Tallinn after a long illness, the presidential office said yesterday. Mr. Meri became Estonia's first president after the country regained independence, serving from 1992 to 2001. He was widely credited for remaining tough with Russian President Boris Yeltsin in negotiations on the withdrawal of Russian troops from Estonia in 1994.