FEATURES
By Seattle Times | January 8, 1991
These muffins make a fast, delicious breakfast. They are low in fat and have zero cholesterol, so feel free to have one as an after school snack or a late night treat.WHAT YOU NEED2 1/4 cups flour3/4 cup sugar3/4 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup corn oil margarine3 tablespoons lemon juiceGrated peel of 1 lemon8 ounces plain nonfat yogurt1/4 cup thawed frozen egg substituteNonstick cooking sprayIn a large bowl mix together the flour, sugar, baking powder, soda and salt with a whisk.
NEWS
By Darren M. Allen and Darren M. Allen,Staff writer | May 6, 1992
What began as a grocery store worker's snack could become one expensive cup of frozen yogurt.In a $250,000 suit filed last week in Carroll Circuit Court, a Sykesville woman claims that a puddle of the melted remains of the cold dessert caused her to slip, fall and injure her spine during a 1989 shopping trip at the Martin's Food store in Eldersburg's Freedom Village Shopping Center.Barbara A. Vetters, of Bethway Drive in Sykesville, was "seriously, painfully and permanently injured" in her spine, neck and head, the suit says.
FEATURES
By ROB KASPER | March 10, 1993
Is your yogurt alive? Is it active? Is it cultured? The National Yogurt Association wants you to know.The trade organization has started looking at the liveliness of yogurt samples sent in by manufacturers. If a cup of yogurt runneth over with culture, that is, if it has at least 10 million organisms per gram at time of consumption, then the association is giving the product permission to sport the letters of approval " l. a. c." on the label.That stands for "live active cultures." So far, Dannon, Yoplait and Haagen-Dazs yogurts have qualified or "lettered."
NEWS
September 16, 1992
A frozen yogurt shop that became the center of a sticky debate over the future of downtown Annapolis won permission Monday night to open a second store near City Dock.With little discussion, the City Council approved a conditional use application by The Frozen Orchard for a small shop at 41 Randall St.The proposal was controversial because a number of downtown residents, worried that Annapolis could soon resemble a tacky seaside tourist town, objected to another take-out restaurant.Business leaders criticized the opponents for trying to put the brakes on development during a sluggish economy.
FEATURES
By Joanne E. Morvay | November 29, 2000
Item: Stonyfield Farm Yo Baby yogurtur What you get: six 4-ounce cups Cost: About $2.50 Nutritional content: Both the peach and vanilla flavors 110 calories; 4 grams fat; saturated fat not listed; 65 milligrams sodium Preparation time: Feed to infants and toddlers right from cup Review: Just when you thought every market had been tapped, here comes Stonyfield Farm with yogurt for babies. But what a yogurt it is. Its made with all-organic ingredients, including whole milk. Dont be alarmed by the funny-looking stuff on the top; thats real cream, something we dont see much in todays dairy products.
NEWS
By Jonathan Bor and Jonathan Bor,Sun Staff Writer | October 14, 1994
Two of the "good bacteria" used in some yogurts can protect children from catching or spreading diarrhea -- a common childhood ailment in the United States and a major killer in the Third World, doctors said yesterday.Pediatric researchers at the Johns Hopkins Children's Center found that children given a regular diet of infant formula laced with bifida and thermophilus, the live cultures, were 78 percent less likely to get the disease than youngsters who drank plain formula.Dr. Robert H. Yolken, director of pediatric infectious diseases, said the live bacteria are sold as supplements in health food stores but are also present in some cultured milk products including yogurt and acidophilus milk -- a product geared for people who cannot digest ordinary milk.