HEALTH
By Kelly Brewington, The Baltimore Sun | February 12, 2011
As a single mom struggling to navigate the work-life juggle, Tynesha Ross found herself cutting corners at dinner time. After work and exhausted, she'd make a beeline for McDonald's. Happy meals for her two kids, a value meal for her. Home. Eat. Homework. Bed. The ease of the routine bumped up against the reality of her poor health. Overweight and unhappy, she began going to weekly Weight Watchers meetings at the community nonprofit DRU/Mondawmin Healthy Families, where she learned shortcuts for making healthy food.
NEWS
By Julie Rothman and Julie Rothman,Special to The Baltimore Sun | November 25, 2009
Gaila Droegemeier from Centerton, Ark., was hoping someone would have the recipe for a Weight Watchers oatmeal cookie. She had a recipe some years ago but misplaced it and she has not been able to reproduce the wholesome-tasting cookie to her satisfaction. A quick search on the Internet turned up several promising recipes. I tested one by Michelle Marshal that she posted on a site called Suite101.com. I decided not to tell my testers that it was a Weight Watchers cookie. Based upon how fast the batch was gobbled at my house, I doubt anyone was aware that the chewy and delicious cookies were also low fat and relatively low calorie.
NEWS
By David Kohn and David Kohn,Sun reporter | March 19, 2008
The Perfect Recipe for Losing Weight & Eating Great By Pam Anderson Weight Watchers All-Time Favorites Over 200 Best-Ever Recipes From the Weight Watchers Test Kitchens Wiley / $29.95 / 2008 This book has no inspiring back story, no narrative, nothing but 225 recipes. The Weight Watchers people don't even bother to tell you how they chose these best-ever ideas. But like Pam Anderson's, the recipes are not diet-y. And they're good. Here, too, the portions are small. The Mussels in Spicy Tomato Broth - easy to make and it turned out well - tells you to eat 30 mussels (OK)
BUSINESS
By Allison Connolly and Allison Connolly,Sun reporter | May 4, 2007
For years Medifast has relied on under-the-radar marketing to sell its weight loss products. Physicians referred the company's meal replacements to patients who needed to shed pounds. Some of those patients in turn became salespeople, using themselves as walking testimonials. And with the advent of the Internet, the 27-year-old company began selling directly to consumers through its Web site. In the meantime, rivals such as NutriSystem and Unilever's SlimFast elbowed their way to the top of the meal replacement market with high-profile marketing.
NEWS
By Dennis O'Brien and Dennis O'Brien,Sun Reporter | February 23, 2007
Karen Paris knew she was eating too much when she caught herself eating off her daughter's plate. "I had gotten into some really bad habits, and my portions were huge," she recalled. So she began a campaign to lose 25 pounds. There was no secret shortcut: She joined Weight Watchers, cut back on portions at every meal and took up aerobics and circuit training at the YMCA near her Catonsville home. Her weight has since fluctuated, but Paris, now 44 and paid to run weekly sessions for Weight Watchers members, has managed to keep it within 5 pounds of the goal she achieved back in 1995.
NEWS
By Kathleen Megan and Kathleen Megan,Hartford Courant | January 12, 2007
Ladies and gentlemen, choose your dietary weapons. Would you prefer to eat Southern fried chicken and shrimp creole for breakfast while supping on shredded wheat? If so, see The Reverse Diet by Tricia Cunningham and Heide Skolnik. Or perhaps you're ready to ditch that regimen Francaise (French Women Don't Get Fat) and go eastward with Japanese Women Don't Get Old or Fat by Naomi Moriyama and William Doyle. (The authors say that Japanese women have the lowest rate of obesity in the developed world: 3 percent, compared with 11 percent for French women and 34 percent for American women.