FEATURES
By Ellen Nibali, For The Baltimore Sun | February 14, 2013
On a nice winter day, I took a stroll and found my garden covered with weeds. This garden was bare soil last fall when I put it to bed. Not a weed in sight. Now it's a blanket of bright green flourishing weeds! How can that be? Those are winter annual weeds. Their seeds sprout in fall or early winter. They're inconspicuous at first, and in a bitter winter they don't really do much until spring. But with all our warm days this winter, they've been growing like gangbusters. Chickweed is a common one. You can pull them out. Or, since they don't have extensive root systems, most can be cut to the ground and will not regrow.
FEATURES
By MIKE KLINGAMAN | May 24, 1992
Weeds are like obnoxious relatives. They pop in unannounced. They take over your bed. They mooch your food. And they won't leave unless threatened with a garden hoe. While that might work on cousin Frank, I have my doubts about dandelions.Excuse my sarcasm. I just spent two hours digging weeds from '' the garden. Most of that time I spent on my hands and knees, ripping up fistfuls of chickweed and purslane and God knows what other bothersome plants in the vegetable patch.Why did he make weeds, anyway?
FEATURES
By Ellen Nibali and Special to The Baltimore Sun | May 13, 2010
Question: What can I use to kill invasive weeds along my stream? I hear that the most common weed killer also kills aquatic life. Answer: Use a weed killer formulated for use near water. We think the weed killer you are referring to is one containing glyphosate, a systemic herbicide which is very effective on difficult weeds because it goes down and kills the roots. The problem is not the glyphosate itself, but the "inert" ingredients that are added to it. So, when you need to apply a glyphosate herbicide near water, find a product specially formulated to be aquatic safe: such as Erasure or Rodeo.
FEATURES
By MIKE KLINGAMAN | August 1, 1993
My vegetable garden has produced more than 200 pounds of greens this year, including 20 pounds of spinach and 10 pounds of lettuce.Alas, the rest is weeds.It has been a banner year for burdock, and the chickweed just won't quit. I've been digging up chickweed for nearly six months. I've harvested six wheelbarrows of the stuff. Why can't vegetables grow with such gusto?I've gathered enough ground ivy to fill two garbage cans, and enough purslane to fill Imelda Marcos' purse. Still, the weeds keep coming.
NEWS
April 19, 1992
FREDERICK -- Researcher Rick Bennett is spending four months this year traveling Europe looking for sick weeds.The U.S. Department of Agriculture (USDA) plant pathologist is looking for diseases to kill Mediterranean and Eastern European weeds brought over by immigrants over the past 500 years.Many of this nation's worst weeds were brought unwittingly more than 100 years ago by settlers bringing seeds to grow crops here, but the weeds' natural enemies were left at home, said Mr. Bennett, who is based at USDA laboratories at Fort Detrick.
NEWS
By Mary Gail Hare and Mary Gail Hare,SUN STAFF | July 16, 2003
In the summer kitchen at the Carroll County Farm Museum yesterday, a savory soup made from lamb's quarter, goosefoot and fat hen simmered in a cast-iron kettle on the open-hearth fire. Those meaty-sounding ingredients were actually weeds, freshly plucked from the museum's flower and vegetable beds. Their names may be unfamiliar, but the pesky plants are probably growing in most gardens. Yesterday's workshop, titled "Best-Dressed Weeds," included a foray onto the museum grounds in Westminster in search of ingredients, a class on cooking the typically discarded harvest and finally, lunch under a shady grape arbor.