NEWS
By Michael Dresser and Michael Dresser,SUN STAFF | March 16, 2003
The state Senate's version of legislation to expand gambling in Maryland began to take shape yesterday with a radical rewrite of Gov. Robert L. Ehrlich Jr.'s bill allowing slot machines at four racetracks. Among the ideas proposed during an all-day work session was scrapping the upfront licensing fees that Ehrlich is counting on to help balance next year's budget. The move reflects an emerging consensus that it would be better for the state in the long term to give the tracks a lower percentage of the proceeds.
FEATURES
By David Folkenflik and David Folkenflik,SUN TELEVISION WRITER | July 11, 2002
NEW YORK CITY - Jason Maltby settles into a padded seat in the upper reaches of the balcony at Carnegie Hall, his right thumb resting in the crease of his left palm. He is peering steeply below to see the Soggy Bottom Boys sing gospel music from the movie Oh Brother, Where Art Thou? Only this time, their soulful songs are performed at the behest of CBS, and their lyrics tweak the network's competitors. It is late May, the kickoff to CBS' entry in the "upfronts" - essentially a weeklong, floating trade convention for the TV industry, in which executives from each network try to promote the shows they will be putting on the air this fall.
NEWS
By Michael Dresser | December 4, 2002
1999 Columbia Crest Grand Estates Merlot, Columbia Valley ($11). Too many merlots are either trying to be cabernet sauvignons or are greenish and medicinal. This Washington state version is precisely what a merlot should be - and at a most attractive price. It offers immensely appealing, upfront black-cherry fruit, lush texture and admirable intensity. It's neither immense nor complex, just thoroughly appealing. Serve with red meat, roast poultry or pasta dishes.
FEATURES
By MICHAEL DAVIS | July 12, 1992
By opening today's magazine you've probably already noticed we've made another content change.After much thought, we've decided to replace "Upfront," the Page 2 cavalcade of celebrity news, with a new series of portraits of rural life we're calling "Postmark." We've asked some of The Sun's finest writers and artists to venture across the region in search of small but important locations, places worthy of your notice on a Sunday morning.Our first author-artist duet features Elizabeth Large, restaurant critic and former editor of Sun Magazine, with Jef Dauber, a lifelong Marylander whose illustrations have enhanced the pages The Evening Sun for many years.
FEATURES
By Michael Dresser | February 14, 2001
1999 Cinnabar "Quicksilver" Central Coast Chardonnay ($17.50). This well-balanced, toasty, full-bodied chardonnay would be an ideal companion to a salmon fillet in a rich cream sauce. It offers impressive apple, melon and lemon flavors with a well-calibrated touch of oak. The texture is soft and creamy upfront, but it finishes with good acidity. This wine is a blend of juice from three vineyard sites in California's Central Coast region, an area that is showing considerable strength in chardonnay.
FEATURES
By Michael Dresser | November 18, 1998
1997 Beringer Napa Valley Sauvignon Blanc ($13).This lush, complex, rounded, dry sauvignon offers a fullness of flavor and compatibility with food that few chardonnays can match. The soft, toasty upfront feel never loses its sense of proportion. It's a wonderfully rich, long wine for this price. It would be ideal with grilled salmon, but has tremendous versatility. It offers exceptional complexity for the price.Pub Date: 11/18/98@