ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | February 21, 2013
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the transition is almost complete. The neon sign above the restaurant, located in a Timonium strip mall, still carries the old name, but virtually everything inside is now emblazoned with the Il Basilico logo. The menu has been changing gradually, too. The main part still consists of Italian-American favorites - lots of them - things like veal Parmigiana, homemade lasagna Bolognese and chicken cacciatore.
SPORTS
By Don Markus, The Baltimore Sun | January 12, 2013
Brenna Doherty's dream of becoming a world-class figure skater has had its share of bumpy landings. They began when Doherty was a freshman at Oakland Mills High in Columbia. After making the finals at junior nationals at ages 13 and 14, Doherty thought she wanted to try being a typical teenager. "When I first entered high school, I wanted to be a part of the Homecoming committee, and all kinds of stuff like that," Doherty, now 18, recalled recently. "I followed my friends and joined some of their clubs, but I definitely decided it wasn't for me. I wanted to go to the ice rink every day and train.
EXPLORE
By Katie V. Jones | October 25, 2012
Country music stars will get a whiff of Eldersburg next week. After being chosen as the official candle of the gift tent at the Country Music Awards on Nov. 1, in Nashville, the Eldersburg-based company, Unwined Candles, will have its products in gift bags for all participants. For owners and creators Dave and Anna Neith, that means late nights and full weekends as he makes more than 300 candles to take to Nashville. "It's a little overwhelming … a good problem to have," Dave Neith said.
FEATURES
By L'Oreal Thompson, Baltimore Sun Media Group | October 12, 2012
Wedding day: Sept. 29, 2012 The bride: Salmah Y. Rizvi, 26, grew up in Laurel. She works for the Department of Defense. Her father, Anwar H. Rizvi, is a plant pathologist for the United States Department of Agriculture. Her mother, Shamoon H. Rizvi, is a dialysis nurse at Bon Secours Hospital in Baltimore. The groom: Imran M. Akram, 29, grew up in New York before moving to Baltimore. He is a chemical engineer for the U.S. Patent and Trademark Office. His mother, Zahida Rashid, is a special-education teacher in New York.
ENTERTAINMENT
By Evan Siple | October 9, 2012
Salt is a solid destination for new American cuisine in the heart of Upper Fells Point, boasting a clean, stylish interior awaiting your dinner or happy hour needs with bright solid color motifs and independent art on virtually every wall. Whether you're there for some lavish entrees like foie gras stuffed grilled quail or something simple like their coveted duck fat fries, chances are fairly high there's a cocktail to match. Bartender Harry Philavanh, an Eastern Shore native, explained that, "The list is seasonally rotating, we like to change it up to reflect the changes in the menu every few months.
ENTERTAINMENT
By Meagan O'Neill | October 8, 2012
This week's episode opened with Emily dreaming about her mother, who then morphed into Victoria. Talk about going from a pleasant dream to a nightmare. When Nolan tries to wake Emily from her nap she manages to strangle him in her sleep -- the list of this woman's skills just keeps on growing. This episode had nearly everyone conniving someone to get what they wanted. Emily used Daniel to help get Charlotte out of rehab, and then used Amanda to keep Charlotte from leaving the country with Victoria.