July 21, 2010
Whatever happened to a Maryland-grown tomato that tastes like a tomato? When did Maryland farmers decide it was better to provide a near-perfect looking tomato than a tomato with real taste? I miss tomatoes grown by farmers that taste like a Maryland-grown tomato. The ones you thickly cut and enjoyed on a BLT or, the ultimate Maryland pleasure, a lettuce, tomato, mayo and soft crab sandwich. The tomatoes you buy today in farmers' markets are perfect round, red-globed beauties with texture and taste not much better than the ones available at the grocery store during the winter.
April 23, 2013
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe for homemade tomato soup, as it's a classic comfort food no matter what the season. Jenny Garcia from Santa Rosa, Calif., shared a recipe that she and her husband came up with that she said was inspired by a similar recipe in the Barefoot Contessa Cookbook.
October 7, 2013
As I contemplate the state of my government with sadness and anger, what a treat it was to read Susan Reimer 's article on heirloom tomatoes ( "They aren't heirloom unless your grandmother gave them to you," Oct. 2). My husband and I have been relishing these gems for the past two months. Eating an heirloom tomato on fresh bread slathered with mayonnaise will bring joy to the hardest of hearts. One realizes that there is something greater out there that transcends the mundane.
July 23, 2010
There is no summer experience quite like a stop at your favorite roadside stand for Maryland tomatoes and corn. This week, we stopped on Route 16 in Caroline County, a few miles short of Denton, and filled a car. In the four days following, I polished off a whole watermelon. The stop reminded me of the day my brother Eddie decided to set up his own little market on the boardwalk at Rehoboth Beach, Del. It was about 50 years ago, in the days when families spent entire summers at the ocean.
August 28, 2013
"So, it looks like Farmer Emma is offering some extra tomatoes this week at the CSA," I said to my husband. "Can you grab a few while you are picking up our share at Moon Valley?" I kind of wish I had read Emma Williams' email to our CSA group a little more closely. In addition to our quart of tomatoes (and loads of vegetables), she was offering everyone another five pounds of tomatoes. I didn't realize how many that was until they were sitting in a colander on the kitchen countertop.
April 9, 2011
Nicole Sherry, head groundskeeper at Camden Yards, was a 13-year-old growing up in Delaware when the legendary Pasquale "Pat" Santarone, who had a similar job for 23 seasons at Memorial Stadium, announced his retirement two months before Opening Day 1991. Santarone, considered one of the leading groundskeepers in the country during his career, had learned the business from his immigrant Italian father, Val, groundskeeper at Elmira, N.Y., then a Double-A-Orioles affiliate, as a 7-year-old cutting grass.