FEATURES
By Joanne E. Morvay | March 10, 1999
* Item: Toaster Breaks Melts* What you get: 6 sandwiches* Cost: About $2* Preparation time: One to two cycles in toaster* Review: Television commercials for these bake-in-the-toaster snacks seem to be aimed at the after-school set. If so, the Hot Pockets people who make them have hit their target. While my husband and I liked the meat-and-cheese-filled turnovers, my 13-year-old baby sitter and her 11-year-old sister loved them. We each tried three flavors. My husband enjoyed the Ham and Cheese, but would have preferred something a bit more substantive.
FEATURES
By Joanne E. Morvay | December 6, 2000
Item: Eggo Toaster Muffins What you get: 6 slices Cost: About $2.25 Nutritional content: Cinnamon - 130 calories, 4.5 grams fat, 1 gram saturated fat, 270 milligrams sodium; Blueberry - 120 calories, 4 grams fat, 0.5 gram saturated fat, 250 milligrams sodium Preparation time: One or two cycles at lowest toaster setting Review: Who would've thought this muffin-French toast hybrid would taste so good? My daughter loved these cut in fork-size pieces and topped with syrup. I liked grabbing one out of the toaster and eating it plain, one-handed, while I tended to the baby, got my oldest ready for school or performed one of those countless other morning "Mom" tasks that usually leave me no time for breakfast.
FEATURES
By Joanne E. Morvay | April 26, 2000
Pasteries make ideal breakfast for hurried set * Item: Pillsbury Toaster Scrambles * What you get: 6 one-pastry servings * Cost: About $2.20 * Preparation time: Just toast and eat * Review: The idea of egg-filled pastries warmed in the toaster was enough to make me want to put this box of Toaster Scrambles back in the frozen-food case. But after trying Pillsbury's latest a.m. edition, I'm glad I persevered. We sampled the Cheese, Egg and Bacon, and Cheese, Egg and Sausage flavors. Both offered relatively fresh ingredients in a light, buttery crust, making this an ideal breakfast for someone on the go. Even my dad -- who prefers his eggs fried and straight from the frying pan -- gave Toaster Scrambles high marks.
ENTERTAINMENT
By Kevin Washington | March 27, 2003
Oster toaster goes a long way toward making perfect slices Burning toast is a time-honored tradition in my household, so you can imagine how surprised I was to learn that getting toast, bagels and English Muffins toasted properly is now just another problem solved by technology. Oster, the folks who have made toasters and other kitchen gadgets for years, have come up with a line of technologically advanced toasters that allow you to dial through buttons and an LCD display how dark your slices of bread should be when toasted.
FEATURES
By DAVE BARRY | June 27, 1993
The thing I like best about being a journalist, aside from being able to clip my toenails while working, is that sometimes, through hard work and perseverance and opening my mail, I come across a story that can really help you, the consumer, gain a better understanding of how you can be killed by breakfast snack food.This is just such a time. I have received, from alert reader Richard Rilke, an alarming article from the New Philadelphia (Ohio) Times-Reporter headlined: "Overheated Pop-Tarts Cause Dover House Fire, Officials Say."
NEWS
By ERICA MARCUS and ERICA MARCUS,NEWSDAY | November 2, 2005
Is there any way to get day-old bagels to taste as fresh at home as they do when they come straight from the bakery? You can come pretty close. First, there is the matter of storage. When I buy bagels, I store the day's ration in a loosely closed paper bag at room temperature. I put the rest into a large resealable plastic bag, suck out the air using a plastic drinking straw, seal and freeze. To rejuvenate a frozen bagel, take it out of the freezer an hour or so before you want to eat it. Preheat your oven or toaster oven to 400 degrees.