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ENTERTAINMENT
by Richard Gorelick | January 3, 2013
Jack's Bistro is on its annual January break. The hiatus began right after New Year's Eve service and continues through Jan. 11. The gang returns on Saturday, Jan. 12. Mekong Delta is on a really long break. It started Dec. 12 and continues through Feb. 25. The Vietnamese restaurant will reopen on Saturday, Feb. 26. Beginning this Sunday, Talara in Harbor East will close for 11 days of remodeling. The restaurant will reopen on Wednesday, Jan. 16. But before it closes down, Talara will be depleting its inventory with discounted menu drinks and menu items.
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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | February 13, 2013
The Harbor East Management Group is holding another one of its progressive dining events. Scheduled for March 6, Sip, Savor & Stroll will take participants into some dozen popular neighborhood venues. Confirmed for the March event are BIN 604, Bond Street Social, Gordon Biersch Brewery Restaurant, Kozmo's Lounge at the Marriott Waterfront, Lebanese Taverna, The Oceanaire Seafood Room, Ouzo Bay, Pabu, Taco Fiesta, Talara and Wit & Wisdom. Yes, we know that some of these establishments are in Fells Point.
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ENTERTAINMENT
By Meekah Hopkins | August 17, 2011
Don't let the name give you pause; yes, it's pronounced Piss-co. But you must order a Pisco Sour, a hidden gem of a cocktail featured at nuevo Latino bistro Talara in Harbor East. You're probably thinking what I was: what IS “Pisco” and WHY should I drink it? Nick Rizzo, managing partner at Talara, clears it up nicely. “It's a clear brand. It's Peruvian, made from Quebranta grapes.” And that's not the half of it. While Pisco glamorously arrives in upscale bars here in the states, Peru and Chile are having a passionate Pisco pissing match over ownership of the spirit.
ENTERTAINMENT
by Richard Gorelick | January 3, 2013
Jack's Bistro is on its annual January break. The hiatus began right after New Year's Eve service and continues through Jan. 11. The gang returns on Saturday, Jan. 12. Mekong Delta is on a really long break. It started Dec. 12 and continues through Feb. 25. The Vietnamese restaurant will reopen on Saturday, Feb. 26. Beginning this Sunday, Talara in Harbor East will close for 11 days of remodeling. The restaurant will reopen on Wednesday, Jan. 16. But before it closes down, Talara will be depleting its inventory with discounted menu drinks and menu items.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | February 13, 2013
The Harbor East Management Group is holding another one of its progressive dining events. Scheduled for March 6, Sip, Savor & Stroll will take participants into some dozen popular neighborhood venues. Confirmed for the March event are BIN 604, Bond Street Social, Gordon Biersch Brewery Restaurant, Kozmo's Lounge at the Marriott Waterfront, Lebanese Taverna, The Oceanaire Seafood Room, Ouzo Bay, Pabu, Taco Fiesta, Talara and Wit & Wisdom. Yes, we know that some of these establishments are in Fells Point.
NEWS
By Elizabeth Large and Elizabeth Large,elizabeth.large@baltsun.com | June 28, 2009
Talara, the new ceviche and tapas bar in Harbor East, is a four-star restaurant if you eat before 7 p.m. and don't order dessert. Why the deadline? Well, if you usually take into account what you paid for your meal when you judge it, as I do, Talara's Monday-through-Thursday happy hour has some of the best food around. (The same deal is available from 10 p.m. to 1 a.m. on Friday and Saturday ) I didn't have high expectations for Talara. It seemed to be a place where alcohol and loud music were going to be at least as important as the food.
NEWS
By ELIZABETH LARGE and ELIZABETH LARGE,elizabeth.large@baltsun.com | March 4, 2009
I'm so used to restaurants taking weeks, if not months, longer to open than originally planned that I was surprised to learn that the new Alizee (4 W. University Parkway, 410-235-8200) is up and running. Alizee, a "boutique bistro" and wine bar, opened quietly last month in the Inn at the Colonnade dining room where the Spice Company used to be. (The Spice Company closed in early February.) When I spoke to the new owner, Joe Chen, a couple of weeks ago, he was planning a soft opening on March 1. Chen has big plans for Alizee, including a sushi bar and a menu ranging in price from $19 to $65 for something "with foie gras."
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | August 16, 2011
August is historically a slow month for restaurants — that's why you see so many restaurant-week dining promotions scheduled for this month. August is also a slow month for food journalists, which is why you see so many restaurant-industry trend reports. One that got a fair amount of play last week was a restaurant "census" published by a Chicago-based market research company that showed a 2 percent decrease in the country's total number of restaurants. The NPD Spring 2011 ReCount found that most of the losses were among independent restaurants, whose total count fell by 3 percent.
NEWS
By ELIZABETH LARGE | May 27, 2009
Loud salsa music, South Beach atmosphere, mojitos, a live-wire bar crowd, outdoor seating - what's not to like with the opening of Talar a (615 President St., TalaraBaltimore.com) in Harbor East? Well, if you're not a fan of raw fish, you might not be so excited about Baltimore's colorful new seviche bar. In which case, think of seviche as sushi: the next generation. Or tell yourself it's not really raw fish at all; it's lime-marinated, which acts to preserve the seafood, and flavored with good things like cilantro and chile.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | October 27, 2011
Harbor East restaurants like Talara, Taco Fiesta, Lebanese Taverna James Joyce and Fleming's will be offering selections of their menus at Harbor East's Fall Harvest Fest on Saturday. Taco Fiesta will be bringing chips, guacamole, salsa and burritos; Lebanese Taverna will have chicken shazam and hummus; Fleming's will be serving lamb chop lollipops and Talara will show up with smoked pulled pork brisket sandwiches and red cabbage slaw. They're all bringing booze, too. The Harbor East Fall Harvest Fest will also feature live music and strolling entertainment.
ENTERTAINMENT
By Meekah Hopkins | August 17, 2011
Don't let the name give you pause; yes, it's pronounced Piss-co. But you must order a Pisco Sour, a hidden gem of a cocktail featured at nuevo Latino bistro Talara in Harbor East. You're probably thinking what I was: what IS “Pisco” and WHY should I drink it? Nick Rizzo, managing partner at Talara, clears it up nicely. “It's a clear brand. It's Peruvian, made from Quebranta grapes.” And that's not the half of it. While Pisco glamorously arrives in upscale bars here in the states, Peru and Chile are having a passionate Pisco pissing match over ownership of the spirit.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | August 16, 2011
August is historically a slow month for restaurants — that's why you see so many restaurant-week dining promotions scheduled for this month. August is also a slow month for food journalists, which is why you see so many restaurant-industry trend reports. One that got a fair amount of play last week was a restaurant "census" published by a Chicago-based market research company that showed a 2 percent decrease in the country's total number of restaurants. The NPD Spring 2011 ReCount found that most of the losses were among independent restaurants, whose total count fell by 3 percent.
NEWS
By Elizabeth Large and Elizabeth Large,elizabeth.large@baltsun.com | June 28, 2009
Talara, the new ceviche and tapas bar in Harbor East, is a four-star restaurant if you eat before 7 p.m. and don't order dessert. Why the deadline? Well, if you usually take into account what you paid for your meal when you judge it, as I do, Talara's Monday-through-Thursday happy hour has some of the best food around. (The same deal is available from 10 p.m. to 1 a.m. on Friday and Saturday ) I didn't have high expectations for Talara. It seemed to be a place where alcohol and loud music were going to be at least as important as the food.
NEWS
By ELIZABETH LARGE | May 27, 2009
Loud salsa music, South Beach atmosphere, mojitos, a live-wire bar crowd, outdoor seating - what's not to like with the opening of Talar a (615 President St., TalaraBaltimore.com) in Harbor East? Well, if you're not a fan of raw fish, you might not be so excited about Baltimore's colorful new seviche bar. In which case, think of seviche as sushi: the next generation. Or tell yourself it's not really raw fish at all; it's lime-marinated, which acts to preserve the seafood, and flavored with good things like cilantro and chile.
NEWS
By ELIZABETH LARGE and ELIZABETH LARGE,elizabeth.large@baltsun.com | March 4, 2009
I'm so used to restaurants taking weeks, if not months, longer to open than originally planned that I was surprised to learn that the new Alizee (4 W. University Parkway, 410-235-8200) is up and running. Alizee, a "boutique bistro" and wine bar, opened quietly last month in the Inn at the Colonnade dining room where the Spice Company used to be. (The Spice Company closed in early February.) When I spoke to the new owner, Joe Chen, a couple of weeks ago, he was planning a soft opening on March 1. Chen has big plans for Alizee, including a sushi bar and a menu ranging in price from $19 to $65 for something "with foie gras."
NEWS
June 25, 2004
On June 23, 2004 CARL BYRD MORGAN, SR., of Westminster. Husband of Geneva Miller Morgan; father of Talara M. Kumrow, Carl B. Morgan, Jr. and Steven B. Morgan. Also survived by two brothers, four sisters and four grandchildren. Friends may call at the Pritts Funeral Home and Chapel, 412 Washington Rd., Westminster on Thursday and Friday 6-9 p.m. where services will be held on Saturday at 11 a.m. Interment in Calvary Independent Baptist Church Cemetery of Ridgeville in Mt. Airy. Memorial contributions may be made to Carroll Hospice, 95 Carroll St., Westminster, MD 21157.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | August 14, 2011
The city's annual summer dining promotion was scheduled to conclude on Sunday, Aug. 14, but some restaurants will extending their deals. Among the first to announce extensions were the Wine Market , Waterstone , B&O American Brasserie , Caesar's Den , Talara , the Owl Bar , Dogwood , the Rusty Scupper , Sabatino's , Marie Louise Bistro , Centro Tapas , Elkridge Furnace...
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