NEWS
By Elizabeth Large and Elizabeth Large,elizabeth.large@baltsun.com | August 24, 2008
Sometimes when restaurants close for an extended period of time, they never quite recover when they reopen. This is not the case with Shin Chon. Since it reopened after major renovations, it's on its way to becoming the Korean equivalent of the Cheesecake Factory - at least as far as a lengthy wait for a table goes. OK, a slight exaggeration, but you know what I mean. True, Howard County has a sizable Korean population and Shin Chon is, as far as I know, the only restaurant in the county that offers Korean barbecue cooked at the table.
FEATURES
By Marya Charles Alexander | May 28, 1993
Solo dining is a skill anyone can acquire. Just like baking bread, practice helps. The more you dine out alone, the more your comfort level will rise.* When you dine out with friends, note restaurants that allow singles to feel at ease. Highlight those restaurants on your list of places to try when you dine alone. Hotel concierges are a good resource for solo-friendly restaurants. Coffee shops and casual restaurants with counters are good choices for beginners.* Start with the meal most comfortable for you, which for many people is breakfast or lunch.
FEATURES
By Elaine Markoutsas | November 19, 1995
More than any other celebrations, the rich holidays of fall and winter demand that your table be properly dressed.The big question is what to put at the center of the holiday table. Most of us love flowers but tire of using the same bowl year after year, filling it with the standard blooms of the season.There's plenty of room for creativity. Don't shy away from mixing disperate elements.An innovative centerpiece is something you'll find so special during the holidays that you'll probably be tempted to bring some of those touches of folksiness, romance and elegance to the table all year.
FEATURES
By Rita St. Clair and Rita St. Clair,Contributing Writer | September 5, 1993
My friends often wonder how I can write a column every week on the same topic. Where do the ideas come from?I tell them, first of all, that I don't write on the same topic. One week the column is about color; the next week it focuses on furniture; then it will be lighting, window coverings, bathroom fixtures and so on.Occasionally, too, I will be inspired in unexpected ways. Here's an interesting example.This photo from the Baker furniture company recently arrived in my mail. At first glance, it seemed as if it might provide the basis for a story about how to use step tables.
SPORTS
By Zach Helfand and The Baltimore Sun | July 17, 2012
Greg Merson is eight players away from a win at poker's biggest event and a prize of more than $8.5 million. The 24-year-old originally from Maryland reached the World Series of Poker main event's nine-player final table. He's in third place with 28,725,000 chips, trailing leader Jesse Sylvia by 15,150,000. The players will break until Oct. 28, when they will play the remainder of the tournament. Merson took home more than $1 million dollars after winning Event 57 of the World Series two weeks ago and is the only bracelet-winner at the final table.
FEATURES
By Rita St. Clair and Rita St. Clair,Los Angeles Times Syndicate | October 30, 1994
Q: We want to add a contemporary-style Parsons table to a long wall in our entrance hall. At 78 inches in length and 20 inches in depth, the light-colored table fits well in the available space but looks a bit spindly. How can we give it more weight and importance? Should we change its color?A: That's one possibility, though it's difficult to beef up a table of this kind simply by redoing its color and texture. Another option is to add a lower shelf as a means of giving the table a bit more bulk.