NEWS
By Hanah Cho, The Baltimore Sun | March 6, 2012
Giant Food and Safeway, the Baltimore region's two largest supermarket chains, are recruiting temporary workers as contract negotiations continue with the union that represents 23,000 employees. The current agreement expires March 31. The companies said hiring additional staffing was standard during contract talks. Safeway said in a newspaper advertisement that it was seeking applications for temporary workers "due to a possible labor dispute. " "In the event of a work stoppage, we'll be able to keep our stores up and running and serve our customers," Giant spokesman Jamie Miller said Tuesday, noting that both grocers sought temporary workers during the last contract talks, in 2008.
FEATURES
By Jill Rosen, The Baltimore Sun | February 16, 2012
Henry Hunt said goodbye to gluten not because a doctor told him to, but because — like so many others — he decided he was better off without it. "I diagnosed myself," he says, "because I'm really in tune with my body. " The Baltimore insurance salesman heartily endorsed his gluten-free diet recently while lunching at Sweet 27, a cafe that has similarly done away with the protein that's become the latest nutritional boogeyman — the new carb or fat or red meat. At the tiny Remington restaurant, the owner's wife says she can't tolerate gluten, the owner avoids it out of sympathy, and since working there, the cashier has decided that he must also be one of the people who can't eat it. By some estimates, as much as a quarter of the country has cut back on gluten or eliminated it altogether.
NEWS
By Jessica Anderson, The Baltimore Sun | February 3, 2012
North Baltimore is losing the grocery store that replaced a Superfresh only seven months ago. The Fresh & Green's supermarket on 41 s t Street in the Hampden neighborhood will be acquired by Giant Foods. Giant will close its store in the nearby Rotunda shopping center and move to the 41 s t St. site, Giant announced Friday. The Fresh & Green's store on Harford Road in Parkville will also be acquired by Giant, the company said in a news release. Giant will acquire both Fresh & Green's stores from Mrs. Green's Management Corp.
NEWS
By Candus Thomson, The Baltimore Sun | January 10, 2012
The union that represents 17,000 workers at the region's two largest supermarket chains is embracing the "occupy" movement as it begins contract talks Wednesday. Anticipating difficult bargaining with Safeway and Giant Foods, the union has launched a website, occupygiantandsafeway.org, to build public support for its cause. The contract expires March 31. Tom McNutt, president of United Food and Commercial Workers Local 400, said in a speech to union organizers last week that employees have worked hard over the last three decades to make the grocery chains highly profitable — while, he said, top executives are "making the Sheriff of Nottingham look like a saint.
NEWS
By Frederick N. Rasmussen, The Baltimore Sun | January 7, 2012
Edward B. Lauer, co-founder with his wife of Lauer's Supermarket & Bakery in Anne Arundel County, whose motto was "Make the customer feel like a king and queen," died Monday of complications from Parkinson's disease at his Severna Park home. He was 85. "It was his passion and lifelong dream to own a supermarket," said a daughter, Bernadette L. Snoops of Millersville, who now operates the two supermarkets with her sister, Babette M. Poyer, who also lives in Millersville. The son of a Baltimore Gas and Electric Co. paymaster and a homemaker, Mr. Lauer was born in Baltimore and raised on Edmondson Avenue.
NEWS
By Lorraine Mirabella, The Baltimore Sun | January 6, 2012
Wegmans Food Markets has started hiring to fill about 250 full-time jobs for its new Columbia supermarket, which is set to open in mid-June, Wegmans announced Thursday. The grocer plans to hire 700 people total, including part-time workers, to staff the 145,000-square-foot store at Snowden River Parkway and McGaw Road. It will be the fifth location in Maryland for the 79-store chain. Jobs will be available for cashiers and entry-level managers, as well as in the customer service and culinary and restaurant areas.