Advertisement
HomeCollectionsStrawberry Pie
IN THE NEWS

Strawberry Pie

FEATURED ARTICLES
FEATURES
By Ellen Hawks and Ellen Hawks,SUN STAFF | July 18, 2001
Rachel M. Uber of Denton requested a strawberry-pie recipe like the one served "at Shoney's restaurant." She wrote: "It was with whole strawberries and a filling I have not been able to find. It did not contain Jello but there was a thickening, but it was not solid." Marilyn Crowley of Greensburg, Pa., wrote: "I read your column in the Greensburg Tribune-Review. I am enclosing a recipe for Shoney's strawberry pie. I have not had Shoney's pie nor made the recipe so cannot vouch for it. However, I found it easily on the Copy Kat recipe Web site www.copykat .com.
ARTICLES BY DATE
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | October 26, 2011
Tonight's dinner: vegetable stew (vegan, gluten free, contains soy), rice (vegan, gluten free, soy free), fruit salad (vegan, gluten free, soy free), and green salad with avocado and tomatoes (vegan, gluten free, soy free)! Within the first days of Occupy Baltimore, a food committee was formed and most days since the committee of volunteers has prepared meals in the various kitchens around town that have been made available for the volunteers. Don Barton, who works with Baltimore Free Farm, is among the volunteers who prepare dinners for the McKeldin Square occupiers.
Advertisement
FEATURES
By Ellen Hawks and Ellen Hawks,Staff Writer | October 21, 1992
It was near the end of the fresh strawberry season in Maryland when Bill Machuley of Baltimore requested a Haussner's strawberry pie recipe. Responses were overwhelming.Local berries have bitten the dust but not to worry. This strawberry treat is worth trying now and any season. Fresh berries from afar are available at your grocers. And, plan another pie when the local strawberries surface again next summer.Chef Syglowski of the Baltimore International Culinary College tested the responses and chose two which he notes "both have nice flavor but some changes are called for."
ENTERTAINMENT
By Julie Rothman, Special to The Baltimore Sun | August 3, 2010
Francis Bacon from St. Augustine, Fla., was looking for the recipe for the fresh strawberry pie that is served at a restaurant chain in her area called the Eat & Park. She said she has tried several recipes but has not been able to duplicate theirs. Diana Bauer , also coincidentally from St. Augustine, Fla., sent in a recipe for a fresh strawberry pie which she says is from Shoney's, another restaurant chain in that area. She says that she has made it for years and that it always gets rave reviews.
FEATURES
By ROB KASPER | June 2, 1993
It was a weekend of back-to-back strawberry pies. The two glorious pies were made with local berries, freshly whipped cream and a borrowed recipe.Pie No. 1 was devoured Saturday night in about 40 minutes. Pie No. 2 was dessert for Sunday's supper. Two pieces of the Sunday night pie were hidden in the fridge for safe keeping. And on Monday morning, in what I hope will be the start of a Memorial Day tradition, two pieces of strawberry pie with whipped cream were eaten as breakfast.The best strawberries are sold at stands sitting on the wrong side of the road.
NEWS
By ROB KASPER | May 14, 2008
May and June are the prime months to enjoy fresh strawberries. One of the most inviting spots you can find strawberries is nestled in a pie, sometimes in the company of rhubarb, another gift of spring. Sniffing out the local crop of strawberry pies last week, I found some good ones. Two were paired with rhubarb; in one, the strawberries stood alone. Best Pie Co. Address --13600 Annapolis Road, Bowie Phone --301-860-0620 Hours --10 a.m.-6 p.m. Wednesday-Friday, 9 a.m.-4 p.m. Saturday, 9 a.m.-3 p.m. Sunday Not since the days of the old Haussner's restaurant have I seen a strawberry pie like this one. It features the fruit in a solo, if somewhat soupy, performance.
NEWS
By Nichole Wright and Nichole Wright,SUN STAFF | July 6, 2005
Trying to avoid the heat by not cooking this summer? Icebox Desserts (Harvard Common Press, 2005, $17.95) gives you recipes that require little time over the stove and absolutely no baking. Written by Lauren Chattman, with photography by Duane Winfield, Icebox Desserts features 100 recipes for cakes, pies, parfaits, mousses, puddings and other homemade desserts that can be made in minutes and set to chill while you complete the rest of your day's to-do list. Not only can these desserts be prepared in advance, they are fairly easy to whip up and require simple ingredients such as chocolate, cookies and cookie crumbs, eggs, fruit, ice cream and heavy cream.
NEWS
By JULIE ROTHMAN and JULIE ROTHMAN,SPECIAL TO THE SUN | July 12, 2006
Gwendolyn Blackwell of Baltimore had been unable to find the recipe for the strawberry pie that was served at the locally renowned, but now closed, Haussner's restaurant in Baltimore. Fortunately, Shelley Donald of Reistertown had a recipe that was labeled as the restaurant's pie in her collection. As a timesaving measure, I decided to test this recipe using a store-bought frozen pie shell. While it may not have been quite as tasty as a crust made from scratch, it made this pie a snap to assemble on a summer afternoon.
FEATURES
By Charlyne Varkonyi | December 11, 1991
As with any other new cooking device, the more use you giv the Jet-Stream oven, the better results you will get.Soon you will be adapting your old favorites. Here are a couple of recipe adapting guidelines from the booklet that comes with the oven:*Temperature will remain the same in most cases. If the recipe calls for 425 to 475 degrees, use the 400-degree setting.*Reduce your cooking time from one-half to one-third of the time called for in your traditional recipe.*Experiment with the fan speed.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | October 26, 2011
Tonight's dinner: vegetable stew (vegan, gluten free, contains soy), rice (vegan, gluten free, soy free), fruit salad (vegan, gluten free, soy free), and green salad with avocado and tomatoes (vegan, gluten free, soy free)! Within the first days of Occupy Baltimore, a food committee was formed and most days since the committee of volunteers has prepared meals in the various kitchens around town that have been made available for the volunteers. Don Barton, who works with Baltimore Free Farm, is among the volunteers who prepare dinners for the McKeldin Square occupiers.
NEWS
By JACQUES KELLY | November 14, 2009
Two old friends cornered me at church to remind me of some other vanished Baltimore food favorites. Annette Nagler recalled Fiske's ice cream and cakes, and Bill Zorzi nominated Jordan Stabler's ham spread and homemade mayonnaise. I should have known. These foods were often present at the home of my birth. These encounters followed a column published last Saturday, where I asked, "Do unattainable foods resonate better in our memories?" Since then, I've heard from many persons, and here are some of the ideas that crossed my desk this week.
NEWS
By ROB KASPER | May 14, 2008
May and June are the prime months to enjoy fresh strawberries. One of the most inviting spots you can find strawberries is nestled in a pie, sometimes in the company of rhubarb, another gift of spring. Sniffing out the local crop of strawberry pies last week, I found some good ones. Two were paired with rhubarb; in one, the strawberries stood alone. Best Pie Co. Address --13600 Annapolis Road, Bowie Phone --301-860-0620 Hours --10 a.m.-6 p.m. Wednesday-Friday, 9 a.m.-4 p.m. Saturday, 9 a.m.-3 p.m. Sunday Not since the days of the old Haussner's restaurant have I seen a strawberry pie like this one. It features the fruit in a solo, if somewhat soupy, performance.
NEWS
By JULIE ROTHMAN and JULIE ROTHMAN,SPECIAL TO THE SUN | July 12, 2006
Gwendolyn Blackwell of Baltimore had been unable to find the recipe for the strawberry pie that was served at the locally renowned, but now closed, Haussner's restaurant in Baltimore. Fortunately, Shelley Donald of Reistertown had a recipe that was labeled as the restaurant's pie in her collection. As a timesaving measure, I decided to test this recipe using a store-bought frozen pie shell. While it may not have been quite as tasty as a crust made from scratch, it made this pie a snap to assemble on a summer afternoon.
NEWS
By Nichole Wright and Nichole Wright,SUN STAFF | July 6, 2005
Trying to avoid the heat by not cooking this summer? Icebox Desserts (Harvard Common Press, 2005, $17.95) gives you recipes that require little time over the stove and absolutely no baking. Written by Lauren Chattman, with photography by Duane Winfield, Icebox Desserts features 100 recipes for cakes, pies, parfaits, mousses, puddings and other homemade desserts that can be made in minutes and set to chill while you complete the rest of your day's to-do list. Not only can these desserts be prepared in advance, they are fairly easy to whip up and require simple ingredients such as chocolate, cookies and cookie crumbs, eggs, fruit, ice cream and heavy cream.
FEATURES
By Ellen Hawks and Ellen Hawks,SUN STAFF | July 18, 2001
Rachel M. Uber of Denton requested a strawberry-pie recipe like the one served "at Shoney's restaurant." She wrote: "It was with whole strawberries and a filling I have not been able to find. It did not contain Jello but there was a thickening, but it was not solid." Marilyn Crowley of Greensburg, Pa., wrote: "I read your column in the Greensburg Tribune-Review. I am enclosing a recipe for Shoney's strawberry pie. I have not had Shoney's pie nor made the recipe so cannot vouch for it. However, I found it easily on the Copy Kat recipe Web site www.copykat .com.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | May 30, 1999
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/MeatlessToday, serve simple, refreshing Cannellini and Green Bean Salad for a substantial meal (see recipe)
FEATURES
By Rob Hiaasen and Rob Hiaasen,Sun Staff Writer | October 2, 1994
Every Saturday night, Baltimore tunes in to its past.Callers to Phil Potter's nostalgia radio show, which airs at 9 p.m. Saturdays on WWLG-AM in Baltimore, reminisce about streetcars, organ grinders, building sleds out of fence posts, Babe Ruth. And, of course, the Colts."It's endless," says Mr. Potter, whose show debuted in 1991 and only attracted six phone calls in the first three months. Then, Mr. Potter invited the Haussners on the show -- the Haussners of Haussner's Restaurant, famed in Highlandtown for its strawberry pie and minimalist interior decoration.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | May 30, 1999
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/MeatlessToday, serve simple, refreshing Cannellini and Green Bean Salad for a substantial meal (see recipe)
FEATURES
By Rob Hiaasen and Rob Hiaasen,Sun Staff Writer | October 2, 1994
Every Saturday night, Baltimore tunes in to its past.Callers to Phil Potter's nostalgia radio show, which airs at 9 p.m. Saturdays on WWLG-AM in Baltimore, reminisce about streetcars, organ grinders, building sleds out of fence posts, Babe Ruth. And, of course, the Colts."It's endless," says Mr. Potter, whose show debuted in 1991 and only attracted six phone calls in the first three months. Then, Mr. Potter invited the Haussners on the show -- the Haussners of Haussner's Restaurant, famed in Highlandtown for its strawberry pie and minimalist interior decoration.
Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.