ENTERTAINMENT
By John Houser III, Special To The Baltimore Sun | August 3, 2011
Only 15 years old, L.P. Steamers feels like it has been around much longer. In a relatively short time, it's become an institution where locals bring their out-of-town friends to sample Maryland seafood standards. The restaurant serves as crab house, cultural ambassador and local hangout, which is all the more impressive, considering it's squeezed into a rowhouse in Locust Point. Dark wooden timbers, dim lighting and a map covered in money from around the world makes the downstairs look like the inside of an old ship.
NEWS
By Frederick N. Rasmussen, The Baltimore Sun | June 18, 2011
A recent column on the wreck of the steamer Clara Nevada, which went to the bottom in 1898 while returning from the Alaska gold fields with the loss of all hands and a cargo of gold dust worth $13.6 million today, brought interesting reader feedback. The story of the Clara Nevada was brought to life by Steven C. Levi, an Anchorage-based freelance and technical writer, in his recent book, "The Clara Nevada: Gold, Greed, Murder and Alaska's Inside Passage. " The lust for riches set off gold fever, as thousands packed suitcases and whatever they could carry on their backs and headed West for Seattle and Portland, gateway to the Klondike.
NEWS
By Frederick N. Rasmussen, The Baltimore Sun | June 4, 2011
The wreck of the Clara Nevada in Alaskan waters at the height of the Klondike gold rush in 1898 has a Baltimore connection and is the subject of a recently published book, "The Clara Nevada: Gold, Greed, Murder and Alaska's Inside Passage. " "It's a fairly well-known story in southeast Alaska," said Steven C. Levi, an Anchorage freelance and technical writer. "They tell it on the ferries, and the first time I heard about the Clara Nevada, I didn't believe it and decided to look into it," "And the more research I did, the stranger the story became," he said in a telephone interview last week.
NEWS
By FREDERICK N. RASMUSSEN | July 19, 2009
Charles B. Reeves Jr., a retired Baltimore attorney, called the other day to chat a bit about the President Warfield, an Old Bay Line steamer that I had mentioned in an obituary for Henry "Sonny" Schloss. Schloss and his father, Moses M. "Captain Mo" Schloss, a Baltimore Zionist and businessman, had joined the secret effort after World War II to purchase the old overnight packet boat that had sailed regularly between Baltimore and Norfolk, Va., before being requisitioned during the war and sent to England.
NEWS
By Janet Gilbert | July 6, 2008
Everyone out there who wants to decorate a room by putting up some trendy wallpaper, please, reconsider. And by "reconsider," I mean come to my place and help me strip some 10-year-old wallpaper off the kitchen walls first. The thing about wallpaper is, it's glued to the wall. To my knowledge, the folks at 3M have not yet developed a Post-it wallpaper. Nor is there any Velcro wallpaper. What is wrong with America? Why is it that we can inhabit a space station for months on end doing important yet largely unintelligible research on the behavior of flames, fluids, metals and protein crystals in space, and yet we cannot come up with an easily removable wallpaper here on planet earth?
NEWS
By Erica Marcus and Erica Marcus,Newsday | December 19, 2007
How do I clean a bamboo steamer - the Chinese kind with interlocking baskets? You don't have to clean a bamboo steamer; in fact, you shouldn't. Residue from any dish-washing liquid would be absorbed by the porous bamboo. From a food-safety perspective, you have little to worry about. When you use your steamer, you are exposing it to very hot water vapor. Your dishwasher gets no hotter than the inside of the steamer. That said, food odors can work their way into the bamboo, but there's an easy fix: Don't steam food directly on the lattice surface of the steamer basket.