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By Richard Gorelick | September 14, 2012
Call it Langermann's Junior. The same team behind Langermann's in Canton - chef Neal Langermann and partners David McGill and Mark Lasker - have opened a new restaurant in South Baltimore. The location, 1542 Light St., was recently the home to 1542 Gastropub and before that, the Reserve. Langermann's on Light, as it's known, was open on Monday for bar service. Dining service was to begin on Tuesday. What's on the menu at Langermann's on Light? Pretty much the same fare, we've been told, as at the original Langermann's: Southern-inspired cuisines like Charleston shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and Miss Ellie's fried green tomatoes.
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ENTERTAINMENT
By Kit Waskom Pollard
For The Baltimore Sun
| June 19, 2013
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots - its moonshine menu is a mile long - with a talented kitchen staff offering sophisticated twists on casual Southern food, Boston Street's newest addition deserves a closer look. During our Thursday-night visit to the Canton spot formerly occupied by The Gin Mill, MoonShine's rustic space - polished a bit, but mostly unchanged since the Gin Mill days - was moderately busy, but with more drinkers than diners.
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ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | October 15, 2012
The Canton kitchen of Neal Langermann - whose specialties include shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and fried green tomatoes - has produced Low Country meals worth swooning over. Now, the team behind Langermann's in Canton - Langermann and partners David McGill and Mark Lasker - has opened a restaurant in South Baltimore. The location, 1542 Light St., was recently home to 1542 Gastropub and before that, the Reserve. The culinary emphasis on Low Country cuisine, as interpreted by Langermann, has made the trip across the harbor.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | May 31, 2013
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings. The owners - Brandon Taylor, Yuriy Chernov and David Thomas, the executive chef - were encouraged enough by the neighborhood's response to think about expanding or even moving. They at one point considered a property in the Hollins Market neighborhood.
ENTERTAINMENT
by Richard Gorelick and The Baltimore Sun | January 29, 2013
Fansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's sauce piquant. Celebrate the Ravens with a Big Easy-influenced Super Bowl party Link, the James Beard award-wining chef behind Herbsaint and Cochon has been brought in by Centerplate, the stadium's Stamford, Conn.-based hospitality provider, to consult on the Louisiana-inspired menu for Super Bowl XLVII.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | May 31, 2013
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings. The owners - Brandon Taylor, Yuriy Chernov and David Thomas, the executive chef - were encouraged enough by the neighborhood's response to think about expanding or even moving. They at one point considered a property in the Hollins Market neighborhood.
ENTERTAINMENT
By Richard Gorelick and Richard Gorelick,Special to The Baltimore Sun | July 30, 2009
B10 South turned out to be an ace bistro, attached to a really popular (at least this month) big nightclub named LuX. It's not easy to pull off a nightclub/restaurant combo - there's always the danger of one dragging down or overwhelming the other, and this Calvert Street address has seen more than its share of comings and goings. Things might work out better here, for several reasons. One is that there's a real effort to keep the restaurant and nightclub operations separate, both physically - B10 South is on the bottom level, LuX is above it - and thematically.
ENTERTAINMENT
By Richard Gorelick and Special to The Baltimore Sun | March 7, 2010
Langermann's is the new restaurant in Canton's American Can Company space where the Kiss Café struggled for so many years. Extensive renovations have imposed some natural order on this former factory space, which has been softened considerably by a warmer, rust-colored palette. Civilizing touches have been installed throughout - for the irregularly shaped dining room, white tablecloths and wood floors; and for the snazzy-looking bar with bartenders dressed in white jacket and ties, serving classic cocktails.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | January 10, 2012
There's a new low-country cuisine joint in Baltimore. It's called Low Country Kitchen, but just try to find it. Unless you had a good reason to be walking past Hannah Williams' new take-out joint, you might never see it. It's in Old Town, more specifically the Old Town Mall, which has seen much better days. But the opening of Low Country Kitchen might be the spark the once thriving commercial center has been watiing for. Williams thinks so. There's almost no competition around for blocks, and although there are fewer than a handful of remaining businesses on Old Town Hall, foot traffic is heavy in the morning, especially with students and workers rushing to their morning buses.
ENTERTAINMENT
By Kit Waskom Pollard
For The Baltimore Sun
| June 19, 2013
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots - its moonshine menu is a mile long - with a talented kitchen staff offering sophisticated twists on casual Southern food, Boston Street's newest addition deserves a closer look. During our Thursday-night visit to the Canton spot formerly occupied by The Gin Mill, MoonShine's rustic space - polished a bit, but mostly unchanged since the Gin Mill days - was moderately busy, but with more drinkers than diners.
ENTERTAINMENT
by Richard Gorelick and The Baltimore Sun | January 29, 2013
Fansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's sauce piquant. Celebrate the Ravens with a Big Easy-influenced Super Bowl party Link, the James Beard award-wining chef behind Herbsaint and Cochon has been brought in by Centerplate, the stadium's Stamford, Conn.-based hospitality provider, to consult on the Louisiana-inspired menu for Super Bowl XLVII.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | October 15, 2012
The Canton kitchen of Neal Langermann - whose specialties include shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and fried green tomatoes - has produced Low Country meals worth swooning over. Now, the team behind Langermann's in Canton - Langermann and partners David McGill and Mark Lasker - has opened a restaurant in South Baltimore. The location, 1542 Light St., was recently home to 1542 Gastropub and before that, the Reserve. The culinary emphasis on Low Country cuisine, as interpreted by Langermann, has made the trip across the harbor.
ENTERTAINMENT
By Richard Gorelick | September 14, 2012
Call it Langermann's Junior. The same team behind Langermann's in Canton - chef Neal Langermann and partners David McGill and Mark Lasker - have opened a new restaurant in South Baltimore. The location, 1542 Light St., was recently the home to 1542 Gastropub and before that, the Reserve. Langermann's on Light, as it's known, was open on Monday for bar service. Dining service was to begin on Tuesday. What's on the menu at Langermann's on Light? Pretty much the same fare, we've been told, as at the original Langermann's: Southern-inspired cuisines like Charleston shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and Miss Ellie's fried green tomatoes.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | January 10, 2012
There's a new low-country cuisine joint in Baltimore. It's called Low Country Kitchen, but just try to find it. Unless you had a good reason to be walking past Hannah Williams' new take-out joint, you might never see it. It's in Old Town, more specifically the Old Town Mall, which has seen much better days. But the opening of Low Country Kitchen might be the spark the once thriving commercial center has been watiing for. Williams thinks so. There's almost no competition around for blocks, and although there are fewer than a handful of remaining businesses on Old Town Hall, foot traffic is heavy in the morning, especially with students and workers rushing to their morning buses.
ENTERTAINMENT
By Richard Gorelick and Special to The Baltimore Sun | March 7, 2010
Langermann's is the new restaurant in Canton's American Can Company space where the Kiss Café struggled for so many years. Extensive renovations have imposed some natural order on this former factory space, which has been softened considerably by a warmer, rust-colored palette. Civilizing touches have been installed throughout - for the irregularly shaped dining room, white tablecloths and wood floors; and for the snazzy-looking bar with bartenders dressed in white jacket and ties, serving classic cocktails.
ENTERTAINMENT
By Richard Gorelick and Richard Gorelick,Special to The Baltimore Sun | July 30, 2009
B10 South turned out to be an ace bistro, attached to a really popular (at least this month) big nightclub named LuX. It's not easy to pull off a nightclub/restaurant combo - there's always the danger of one dragging down or overwhelming the other, and this Calvert Street address has seen more than its share of comings and goings. Things might work out better here, for several reasons. One is that there's a real effort to keep the restaurant and nightclub operations separate, both physically - B10 South is on the bottom level, LuX is above it - and thematically.
ENTERTAINMENT
by Richard Gorelick and The Baltimore Sun | October 10, 2012
Who's doing what for fall? We're taking a look at new fall menus around town. First up - Crush in Belvedere Square. Joining fall-ready house favorites like BLTs and the shrimp and grits, new entrees on executive chef and owner Daniel Chaustit's fall menu from Crush include seafood flatbread and salmon with butternut squash risotto.  A revamped dessert menu features a pecan tart, apple bread pudding and a pumpkin cheesecake. Also new for fall, Crush's lounge will open at 11:30 a.m. on Sundays for light fare and bar specials.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | November 2, 2011
Ten Ten opens Thursday in the Bagby Building. Ten Ten will launch directly into seven-day-a-week lunch and dinner service, with menus credited to executive chef Mark Davis, formerly of Woodfire in Severna Park and the Baltimore Country Club. They were still being tweaked on the eve of the opening.  The dinner menu is a compact and hearty affair, full of bold fall ingredients and flavors. The ten appetizers ($6-$11) include steak tartare, duck-fat fries with chive creme fraiche, Medjool dates wrapped in grilled bacon and seared sea scallops with cauliflower puree.
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