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By Mary Gail Hare, The Baltimore Sun | November 22, 2011
Cornelius Keith Johnson, 24, of Baltimore is facing a first-degree murder charge in the shooting death of his half-brother on Nov. 13 at a Glen Burnie seafood restaurant. Johnson, of the 4200 block of Shamrock Ave., had reported Friday to the Baltimore County Detention Center to serve a four-day sentence on an unrelated charge. When officers at the Towson prison checked his warrant status, they discovered he was wanted in connection with the death of 25-year-old Andrew Michael Johnson of the 100 block of Sloane Drive in Glen Burnie.
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NEWS
By Jacques Kelly and The Baltimore Sun | September 27, 2014
John "Jack" M.E. Hasslinger Jr., an accountant who managed a well-known family seafood business, died of heart disease Tuesday at his Mount Airy home. He was 63. Born in Baltimore and raised on Jody Way in Timonium, he was the son of John M.E. Hasslinger Sr., a piano tuner and instructor, and the former Ellen Regina Cosgrove, a homemaker. He was a 1969 graduate of Loyola High School at Blakefield and earned a Bachelor of Arts degree in business administration at Loyola University Maryland.
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FEATURES
By Elizabeth Large and Elizabeth Large,SUN RESTAURANT CRITIC | April 19, 1998
I was halfway through the Chilean sea bass with shiitake vinaigrette over wilted greens at McCormick & Schmick's, the new seafood restaurant in the Inner Harbor, when I had a brainstorm. It occurred to me that maybe there's a reason Baltimore has never had a great seafood restaurant in the 25 years I've been reviewing for the Sun.Maybe Baltimoreans don't want a great seafood restaurant -- if by "great seafood restaurant" you mean a place that offers 20 different kinds of fresh fish fixed in exotic ways.
NEWS
By Liz Bowie and The Baltimore Sun | September 21, 2014
A Forest Hill man was shot and killed early Saturday morning outside a Southeast Baltimore seafood restaurant, Baltimore police said. About 12:15 a.m., officers found man with multiple gunshot wounds outside Jimmy's Famous Seafood in the 6500 block of Holabird Ave. in the Broening Manor section of Southeast Baltimore, police said. He was taken to an area hospital where he died, police said. Police later identified the victim as Alvin Wells, 39. Police did not provide additional information about a suspect or a motive.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | May 17, 2013
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version of fine dining, the eclectic restaurant flourished in the 1990s, when serving staffs started wearing black T-shirts and sheets of paper were placed over the tablecloth. Eclectic lives on at O'Leary's, which is housed in a bright blue cottage-like building, a stone's throw from Spa Creek in Annapolis.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | June 11, 2014
The owner of Blob's Park, the storied 81-year-old Jessup beer garden that played its last polka in March, will take over the Hanover restaurant space that was Gunning's Seafood Restaurant. Max Eggerl, whose great uncle Max Blob founded Blob's Park, will open a restaurant named The Bavarian Brauhaus this summer following renovations to the restaurant space on Parkway Drive. The Bavarian Brauhaus will feature a menu of German food in a fine-dining atmosphere, Eggerl said. The bar area is being redone to create a rathskeller-like atmosphere.
NEWS
BY A SUN STAFF WRITER | April 27, 1999
A discarded cigarette butt was blamed for starting a mulch fire that heavily damaged a Westminster seafood restaurant during Sunday's dinner hour, authorities said.The Long John Silver Seafood Restaurant in the 100 block of Mall Ring Road sustained an estimated $50,000 in damage, authorities said. An undetermined number of diners and three employees detected a burning odor and left the building at 6: 22 p.m.Smoldering mulch near the front door ignited a fire in the restaurant's exterior wall and spread to the roof, state fire marshals said.
NEWS
By Shelley Silwick | February 10, 2014
Conrad's Seafood Restaurant officially opened its new location in Perry Hall last week. To mark the event, a ribbon cutting ceremony was held on with a group of about 20 people as well as owners and staff. During the brief ceremony County Councilman David Marks, who represents Perry Hall and Towson, presented a council resolution to owners Michael Lancelotta, Joseph Lancelotta, Anthony Conrad and Andrea Conrad. "Not only will this restaurant will add to the diversity of dining in the Perry Hall area, but it's a hometown choice -- and not just part of a national chain," Marks said.
NEWS
By Liz Bowie and The Baltimore Sun | September 21, 2014
A Forest Hill man was shot and killed early Saturday morning outside a Southeast Baltimore seafood restaurant, Baltimore police said. About 12:15 a.m., officers found man with multiple gunshot wounds outside Jimmy's Famous Seafood in the 6500 block of Holabird Ave. in the Broening Manor section of Southeast Baltimore, police said. He was taken to an area hospital where he died, police said. Police later identified the victim as Alvin Wells, 39. Police did not provide additional information about a suspect or a motive.
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,SUN RESTAURANT CRITIC | June 20, 1996
Now that Susan Daniel's divorce is final, she's going back to her maiden name. And not only is the owner of Tabrizi's changing the name of her popular Federal Hill spot to Daniel's, she's renovating it, hiring a new chef (she's down to three candidates) and turning it into a Maryland seafood restaurant. All this should happen by early September."I'm tired of Mediterranean," says the woman who, with her ex-husband, introduced the cuisine to Baltimore. "Everybody's doing Mediterranean." She grew up in Maryland, she says, and she's always wanted to have a seafood restaurant.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | June 11, 2014
The owner of Blob's Park, the storied 81-year-old Jessup beer garden that played its last polka in March, will take over the Hanover restaurant space that was Gunning's Seafood Restaurant. Max Eggerl, whose great uncle Max Blob founded Blob's Park, will open a restaurant named The Bavarian Brauhaus this summer following renovations to the restaurant space on Parkway Drive. The Bavarian Brauhaus will feature a menu of German food in a fine-dining atmosphere, Eggerl said. The bar area is being redone to create a rathskeller-like atmosphere.
NEWS
By Shelley Silwick | February 10, 2014
Conrad's Seafood Restaurant officially opened its new location in Perry Hall last week. To mark the event, a ribbon cutting ceremony was held on with a group of about 20 people as well as owners and staff. During the brief ceremony County Councilman David Marks, who represents Perry Hall and Towson, presented a council resolution to owners Michael Lancelotta, Joseph Lancelotta, Anthony Conrad and Andrea Conrad. "Not only will this restaurant will add to the diversity of dining in the Perry Hall area, but it's a hometown choice -- and not just part of a national chain," Marks said.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | May 17, 2013
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version of fine dining, the eclectic restaurant flourished in the 1990s, when serving staffs started wearing black T-shirts and sheets of paper were placed over the tablecloth. Eclectic lives on at O'Leary's, which is housed in a bright blue cottage-like building, a stone's throw from Spa Creek in Annapolis.
EXPLORE
By Janene Holzberg | February 4, 2013
The art of cooking is about the journey and the destination, to tweak a famous quote about life that downplays the latter. And it's also about who's guiding you along the way. So when David and Michelle Byrnes discovered one of their favorite chefs was offering private cooking classes in his Columbia home, the Sykesville couple immediately contacted Ben Tehranian to set up a session. And they weren't the only ones to seek him out in recent months: Two couples co-hosting their children's small wedding at home decided they wanted him to teach them to prepare the food for the reception, and six girlfriends chose a class as a unique theme for a bachelorette party.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | August 11, 2012
Would you rather be loved or respected? The Mo's group of seafood restaurants and markets gets a lot of the former and not much of the latter. When Anthony Bourdain chose Mo's to represent Baltimore dining on a 2009 "No Reservations" episode, Baltimore foodies were annoyed. Why Mo's, of all places? Mo's might not be where you'd send someone to form a lasting impression of Maryland seafood. But two locations near the Inner Harbor have outlived a number of highfalutin seafood restaurants that weren't as smart about catering to tourist tastes.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | May 3, 2012
When a woman refused to pay the automatic 17% gratuity at a Houston seafood restaurant named La Fisherman, she says the restaurant locked her and her party inside the restaurant and threatened to call the police. The story, which was reported by KRPC , the NBC-affiliate in Houston and began spreading on Wednesday to other websites like the Huffington Post, goes like this: The customer, Jasmine Marks, decided that the automatic gratuity the restaurant applies to checks forĀ  parties of five or more, and which is clearly stated on the menu, was null and void in her case.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | April 30, 2012
Bill Sexton has been appointed the Executive Chef of Phillips Seafood Baltimore. Sexton, according to a news release, has served in several leadership positions with Phillips Foods and Seafood Restaurant. He started his career at Phillips Crab House in Ocean City and has been Phillips Director of research and development. "My Grandfather was a fisherman off Cobb Island, Maryland and I grew up loving the fresh seafood right from our Southern and Eastern Shores," Sexton said in the statement.
NEWS
By ELIZABETH LARGE and ELIZABETH LARGE,SUN RESTAURANT CRITIC | July 30, 2006
EVEN THOUGH OUR crabs often come from the Gulf, our crab meat from southeast Asia, and our rockfish and oysters from farms, visitors still want to know where Baltimore's great local seafood restaurant is. For that matter, my next-door neighbor wants to know where our great local seafood restaurant is. Even I want to know where our great local seafood restaurant is. There are plenty of candidates, which wasn't true when I moved here more than 30 years...
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | April 30, 2012
Bill Sexton has been appointed the Executive Chef of Phillips Seafood Baltimore. Sexton, according to a news release, has served in several leadership positions with Phillips Foods and Seafood Restaurant. He started his career at Phillips Crab House in Ocean City and has been Phillips Director of research and development. "My Grandfather was a fisherman off Cobb Island, Maryland and I grew up loving the fresh seafood right from our Southern and Eastern Shores," Sexton said in the statement.
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