NEWS
January 12, 2009
Old tooth study revived to look at radiation effects Questionnaires will soon be sent to thousands of men who donated their baby teeth half a century ago to scientists seeking to learn whether radioactive fallout in milk the donors drank as children affected their health later in life. It's the latest step in a study that began in the 1950s and 1960s at Washington University, but then stalled for decades. Fifty years ago, concern about atmospheric tests of nuclear weapons spurred a group of local scientists and other area residents to begin the project, then called the St. Louis Baby Tooth Survey.
NEWS
By Frank D. Roylance | December 5, 2007
It's in one of the most isolated and inhospitable places on Earth - and scientists think it contains one of the most pristine ecosystems on the planet, untouched by millenniums of human activity. It's called Lake Vostok, and it's the eighth-largest lake in the world, sealed in darkness beneath miles of Antarctic glacial ice. Scientists who have cautiously begun to sample the lake's microbial life say they're opening what they expect will be a "treasure chest of adaptation." So far, all they've seen are dots in a microscope, probably bacteria, "like little spheres, or little rods, or sometimes like a comma - not a whole lot of shape to them," said Brian Lanoil, the project leader from the University of California, Riverside.
NEWS
November 23, 2007
Dogged and determined scientists appear to have given mankind a remarkable gift: a method for creating personalized medical repair kits using skin cells from a patient's own body. The discovery, reached simultaneously by researchers in the United States and Japan, has enormous potential to provide lifesaving cures to people with a wide range of injuries and ailments - cures that avoid the prospect of rejection as well as the ethical concerns about destroying human embryos. Tempting as it would be, though, to declare that there is no longer any need for embryonic stem cell research, that's simply not the case.
NEWS
By Alan Zarembo | April 27, 2007
Scientists believe they have figured out what caused the most rapid global warming in known geologic history, a cataclysmic temperature spike 55 million years ago driven by concentrations of greenhouse gases hundreds of times higher than today's. The culprit, the researchers reported yesterday in the journal Science, was a series of volcanic eruptions that set off a chain reaction releasing huge quantities of carbon into the atmosphere. The eruptions occurred on the rift between two continental plates as Greenland and Europe separated.
NEWS
February 7, 2007
Act now to reverse the warming trend I hope that the new report from the Intergovernmental Panel on Climate Change will bring home to more Marylanders how imminent is the threat from global warming ("Turning up the heat," Feb. 2). Despite Hurricane Katrina and the daffodils that bloomed in Baltimore in January, climate change still seems somehow abstract and far in the future. The truth is, if we don't take urgent action now, we will soon reach a tipping point beyond which the continued warming of the planet will cause unimaginable devastation, including a rise in sea levels that will threaten all coastal areas, including our home state's.
NEWS
By John Johnson Jr. | August 3, 2007
The search for life on other worlds can be boiled down to a simple maxim: Follow the water. Life, at least the carbonaceous form we are familiar with, loves water. For the first time, NASA is about to land a spacecraft in a place on another planet where scientists are confident that water exists. The Phoenix lander is set to blast off from Cape Canaveral early tomorrow for a journey to near the Martian north pole. Once there, it will extend a 7-foot-long robotic arm to dig to a layer of ice thought to lie just beneath the surface.
NEWS
March 24, 2007
MILTON WEXLER, 98 Hollywood psychoanalyst Milton Wexler, a prominent Hollywood psychoanalyst whose efforts to find a cure for the disease that killed his wife led scientists to pinpoint the Huntington's gene, died March 16 of respiratory failure at his home in Santa Monica, Calif., his daughters said. Though trained in law and psychology, Dr. Wexler spent much of the past three decades unlocking the mysteries of Huntington's disease, a rare, incurable genetic disorder that slowly killed his wife, her father and three brothers.
NEWS
By Jennifer Choi | October 27, 2007
Thuvan N. Piehler usually spends her days working with explosives at Aberdeen Proving Ground. Yesterday, she helped young students in southeastern Baltimore County understand chemistry -- using balloons, crackers and glue. Piehler was among five chemists from the U.S. Army Research Laboratory at Aberdeen Proving Ground who designed hands-on experiments for Colgate Elementary School's fourth-graders to get them excited about chemistry. Sandra Young, a materials engineer, told the children that chemicals are in everything that they can see, smell and touch.
NEWS
By Jonathan D. Rockoff | March 22, 2007
WASHINGTON -- The federal government proposed new rules yesterday that would make it tougher for scientists with industry ties to offer advice about approving new drugs and medical devices. The Food and Drug Administration said that most scientists with $50,000 or more in stock, consulting fees or other financial links to companies should be barred from making recommendations to the agency about a related product. Scientists with smaller financial interests would be allowed to participate in agency advisory meetings but could not vote.
NEWS
By LOS ANGELES TIMES | February 16, 2007
LOS ANGELES -- Thousands of years before ketchup, mayonnaise or Grey Poupon, there was the red-hot chili pepper. Researchers have found evidence that farmers in Latin American villages from the Bahamas to Panama to Peru domesticated the spicy fruit more than 6,100 years ago, making it perhaps the oldest condiment. The scientists were surprised to find that those early agricultural societies had advanced beyond cultivating staples such as maize, yams, beans and cassava. "This is an indication that there was a complex system of agriculture and sophisticated cuisine very early, even before pottery in some places," said Linda Perry, a postdoctoral research fellow at the Smithsonian's National Museum of Natural History and leader of the study, published today in the journal Science.