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ENTERTAINMENT
By Kit Waskom Pollard, Special To The Baltimore Sun | November 7, 2011
For lovers of Asian flavors, organic and local food and, of course, noodles, the new Republic Noodle in Federal Hill hits a sweet spot. Owners David Lynch and Christopher Boylan — who live nearby — opened the Asian restaurant in September, hoping to make it a new neighborhood favorite. With Lynch and chef de cuisine Henry Hong, formerly of Suzie's Soba, working the wok, and a menu gathering flavors and cooking methods from across the continent (the name "Republic Noodle" is a nod to the pan-Asian approach)
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ENTERTAINMENT
By John Houser III, Special To The Baltimore Sun | October 26, 2011
Since 1869, Patrick's of Pratt Street has been a Baltimore institution. But after more than 140 years, the owners of the long-standing Irish pub are tempting tradition. Last year, they brought in new managers who have been trying to broaden Patrick's culinary borders to include more gastropub fare. While the menu changes succeed for the most part, a lot is lost in the details. To say that Patrick's is a small restaurant would be generous. Imagine a small row home whose front room has been half-filled with a large wooden bar, with tables occupying the rest of the floor space.
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By Lisa Kawata | October 25, 2011
There's more cooking at Westwood Unique Furnishings & Antiques than meets the eye. Wander past the antique chests and art deco lamps to the back of the shop, and customers might be surprised to see a large kitchen fully stocked with pots and pans and plenty of spatulas for serving hearty meals. And that's exactly what the kitchen is used for. For the past three years, Westwood's owner, Ingrid Melber, has turned over her shop's large back kitchen to her friend and personal chef, Alba Johnson, on Friday nights for Mediterranean cooking classes.
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By Lisa Kawata | October 3, 2011
Everybody knows where Café 165 is. When owner Phil Day was choosing a name for his new restaurant on Pylesville Road, he went with something everyone could remember. Café 165, simply put, is on Rt. 165. “It's short, catchy and summed it all up,” says Day, who opened the eatery in March 2010 and now has northern Harford residents eating out of his hand, uh, plate. Café 165 is a place where the burgers will keep you coming back as much as the crab pretzels or stuffed rockfish.
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By Donna Ellis | September 8, 2011
Peppers are, arguably, among the easiest home garden crops to grow. Problem is, they take forever to do so. They usually don't come into their own until after the tomatoes are gone and the herbs are exhausted from the heat. So, herby, tomato-ey, peppery sauces become somewhat problematic. We can still do a lot with peppers, though, whether they're "plain old" bell peppers or more exotic varieties. Sticking good stuff inside them is a great approach. This way, we can create main courses — many of them pretty much one-dish meals — that will take us through these early back-to-school evenings when we're still using local produce but looking for something a bit more substantial for supper than raw veggies and cold meat.
ENTERTAINMENT
By John Houser III, Special To The Baltimore Sun | August 30, 2011
With TVs on the walls, in the booths and hanging from the ceiling, the Field House in Canton is a wonderful place to have a few beers and watch multiple games at once. On a recent visit, however, some of the food played third-string to the entertainment and libations. The enormous space, which used to be Ray Lewis' Full Moon BBQ, gives off a steak house-meets-frat house vibe: High-backed leather booths and college banners abound. Our first server was a bartender who, upon being asked whether the "local calamari" ($10)
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By Donna Ellis | August 25, 2011
Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to some sort of mealtime routine. And that usually means supper in a hurry to fit our more regimented schedules. Indeed, even those of us without brilliant little students at home tend to adopt a slightly more regular schedule when school starts up again.
ENTERTAINMENT
By John Houser III, Special to The Baltimore Sun | July 19, 2011
With all the strip malls and traffic, York Road can get monotonous and frustrating. Step inside Cafe Spice and, almost immediately, you feel like you're miles away from the bustling suburban streetscape. Paintings and draperies spruce up the walls of the Cockeysville Indian restaurant, and colorful umbrellas hang upside-down from the ceiling alongside chandeliers. Together, they help transform what could be an otherwise drab, corrugated metal ceiling into an eye-catching presentation.
ENTERTAINMENT
By Luke Broadwater | July 7, 2011
Like many of us, President Barack Obama had a cookout over the Fourth of July weekend. But, unfortunately, his didn't go so well.  Every time he tried to do something, one of his guests had something nasty to say.  He had to show his long-form receipt for his BBQ supplies. He got called out on his inconsistent steak-cooking style and his refusal to remove the brats from the flames. His guests even criticized the way he borrowed the entire amount he was alloted of the neighbor's sauce.  Luckily, College Humor was there to catch the whole thing on video.  Rough cookout for the prez.   
TRAVEL
By Les Picker, Special to The Baltimore Sun | June 2, 2011
Ah, the quintessential time-honored family road trip. Maui's Road to Hana? Sure, a nice family drive. The breathtaking Mount Blanc circuit of France, Italy and Switzerland? Without doubt, a family bucket list candidate. But for my tastes nothing can hold a candle to the diamond ring of family circuit routes. Leaving from Vancouver, British Columbia, this fantabulous trip northeast to the Canadian Rockies, then west to the Pacific Ocean and then by ferry back to Vancouver will squeeze reluctant oohs and aahs from the moodiest, most text-addicted teen.
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