NEWS
By KATE SHATZKIN | February 23, 2009
Buying pesto at Atwater's in Belvedere Square, we learned that you can save a few calories if you break from tradition. A 1/4 -cup serving of CIBO Naturals cilantro-lime pesto saves 60 calories, 5 grams fat and 2 grams saturated fat over the classic basil version. It's also lower in sodium. Kate Shatzkin CIBO Naturals classic basil pesto Per 1/4 cup: 330 calories 34 grams fat 5 grams saturated fat 3 grams carbohydrate 1 gram fiber 10 milligrams cholesterol 260 milligrams sodium CIBO Naturals cilantro-lime pesto Per 1/4 cup: 270 calories 29 grams fat 3 grams saturated fat 2 grams carbohydrate Trace fiber 5 milligrams cholesterol 160 milligrams sodium
NEWS
By KATE SHATZKIN | February 2, 2009
Browsing the cheese bin at our local Giant, we were surprised to find Supreme Grand Camembert to be the leaner choice when compared with Denmark's Finest Creamy Havarti. A 1-ounce serving of the camembert saved us 30 calories, 2 grams of fat and 1 gram of saturated fat over the havarti. Kate Shatzkin Denmark's Finest Creamy Harvarti Per ounce: 120 calories 5 grams protein 10 grams fat 7 grams saturated fat 0 grams carbohydrate 0 grams fiber 25 milligrams cholesterol 150 milligrams sodium Supreme Grand Camembert Per ounce: 90 calories 4 grams protein 8 grams fat 6 grams saturated fat 0 grams carbohydrate 0 grams fiber 30 milligrams cholesterol 130 milligrams sodium
FEATURES
By Brad Schleicher | February 17, 2007
What it is -- A block of Kraft parmesan cheese that comes with a built-in grater What we like about it --The cheese has a milder taste than some others you'll find in the supermarket, and can be grated right from the package. What it costs --$4.99 Where to buy --Available at grocery stores Per serving (2 tablespoons) --20 calories, 2 grams fat, 1 gram saturated fat, 0 grams carbohydrate, 2 grams protein, 0 grams fiber, trace cholesterol, 75 milligrams sodium
NEWS
By ROB KASPER | February 14, 2007
As they do most mornings, Louis Sahlender and Sharon Hoehn Hooper were making a batch of dough at their family's 80-year-old East Baltimore bakery, Hoehn's, at the corner of Conkling and Bank streets. Dough is a basic ingredient in the bakery's pies, tarts, buns and, in the summer, its fabled peach cake, lauded in the pages of Baltimore magazine in August 2005. Sahlender bent over a large metal bowl, mixing the flour, shortening, salt, sugar and water, working it until it "felt right" in his hands.
NEWS
By Jill Wendholt Silva | October 24, 2007
If you can bypass the butter, popcorn is a low-fat, whole-grain snack full of fiber. But it can be tough to resist the beast. This Rosemary Cheese Popcorn recipe gussies up fat-free microwave popcorn with an herb and cheese and a single tablespoon of butter to make the popcorn stick. When buying microwave popcorn, watch out for "butter flavoring." Recently the Associated Press reported that a man who had eaten three bags of microwaved popcorn a day for several years was diagnosed with a severe respiratory ailment known as "popcorn lung."
FEATURES
By Brad Schleicher | March 17, 2007
What it is -- A new low-calorie jerky by Oh Boy! Oberto What we like about it --Each piece of jerky is soft and has a subtle teriyaki flavor. These protein-rich, trans-fat-free, 100-calorie packs are also offered in original flavor beef jerky. What it costs --$1.99 for a 34-gram bag Where to buy --Available at grocery stores Per serving (1 package, 34 grams) --100 calories, 1.5 grams fat, 0 grams saturated fat, 10 grams carbohydrate, 12 grams protein, 0 grams fiber, 35 milligrams cholesterol, 400 milligrams sodium
FEATURES
By Victoria Abbott Riccardi | December 2, 1998
If you love to cook, one of the nicest, most heartfelt gifts you can give friends this holiday season is a tasty treat from your kitchen. But instead of boiling up dozens of jars of mango butter this year, consider an open house.It's the perfect opportunity to raise a glass and fork to the joyful spirit of the season. For a main dish, try the glazed ham below; more recipes appear inside.Ham With Pineapple-Mustard GlazeMakes 30 (3-ounce) servings1/2 cup pineapple-juice concentrate, thawed2 tablespoons coarse-grained mustard2 tablespoons cider vinegar1 (6- to 8-pound)
FEATURES
By ELIZABETH HISER | January 7, 1998
You say you want a resolution: Here are five, each with its own delicious recipe.1. Eat a better breakfastYou may think that eating a light breakfast is a great way to start the day. But to prevent midmorning hunger, your wake-up meal should pack enough protein and fat to sustain you throughout the morning. A morning dose of fiber is also a must if you hope to eat the recommended amount by the end of the day. Our smoothie recipe has it all - enough protein, good fat and fiber to satisfy your nutritional needs as well as your appetite.
FEATURES
By EATING WELL MAGAZINE United Feature Syndicate | May 28, 1997
Mediterranean diets have always included eggs, and Mediterranean cooks from Spain to Turkey have added their own regional stamp. But eggs have taken a beating in this country, due to concern about heart disease.Now, though, as blame has shifted away from dietary cholesterol to saturated fat, eggs are poised for a comeback. A tremendous source of nutrition, one large egg contains about 5 grams of fat, less than 2 of them saturated. It has 6 grams of protein and an array of vitamins and minerals.
FEATURES
By Colleen Pierre | February 11, 1997
Does creamed spinach count as a vegetable?1 g saturated fat; 212 mg calcium.Although this skinny version has more calories than plain spinach, it also has almost as much calcium as a glass of milk, but without all the fat and saturated fat of whole milk, butter or cream.fTCColleen Pierre, a registered dietitian, is the nutrition consultant at the Union Memorial Sports Medicine Center and Vanderhorst & Associates in Baltimore.Pub Date: 2/11/97