February 24, 1995
Of all the places that you'd expect to find a great soup and salad bar, one of them probably isn't Buddie's Pub and Jazz Club. Hamburgers, yes. Ribs, OK. But Euromix greens and mulligatawny soup? No way.The place looks like a hundred other downtown pubs -- a bar decorated mostly with Tiffany-style lamps and a downstairs dining room that's usually empty when I've been there. The menu is perhaps more extensive than most pubs', with every sort of sandwich known to man.Some of these are inspired, like a crab club, made with two fine, fat crab cakes plus bacon, lettuce, and tomato layered on three slices of rye bread toast.
November 23, 1991
GLORIA'S BUFFET & SALAD BAR 305 N. Charles St. Hours: 8 a.m. to 6 p.m. Mondays to Fridays; 11 to 3 p.m. Saturdays. Call (410) 685-7578. Food by the pound -- it sounds more like grocery shopping than lunch. But the hot buffet/salad bar, at which diners load up a tray and pay the tab according to its net weight, is a popular option among downtown eaters both hearty and dainty.Gloria's is one of the newest of such eateries, occupying a narrow but brightly lighted and mirrored storefront on the east side of Charles just above Saratoga Street.
September 26, 2004
Elementary schools Tomorrow: Schools closed for students. Tuesday: Manager-planned menu. Wednesday: Popcorn chicken, fresh vegetables with dip, roll, peaches, gelatin with fruit. Thursday: Cold cut sub or tuna salad on roll, stuffed sub salad bar, chicken noodle soup, fresh fruit, pudding. Friday: Pepperoni or cheese pizza, tossed salad, fresh fruit, cookie. Note: Peanut butter sandwich available daily; half-pint of milk served with each menu (35 cents separately); children, $1.60; reduced price, 40 cents; adults, $2.70.
March 28, 1991
We have become a nation of consumption without responsibility.After all, think for a minute about the proliferation of All-You-Can-Eat-Everything Bars.For one fee simple, you can force yourself to eat more in one sitting than you would ordinarily eat in an entire day -- in the name of economy.It's a great deal like our national debt.We now have all-you-can-eat smorgasbords of crab legs, barbecued everything, breakfast items and, of course, salads.Now there's food for thought.A salad BAR.''Yes, I'm eating light tonight.
April 18, 2012
Dublin United Methodist Church will hold a spaghetti with meat sauce, all-you-can-eat salad bar, garlic bread, dessert and beverage dinner in the Fellowship Hall from 4:30 to 7 p.m. Saturday. Adults are $10, children 5 to 10 are $5 and children under 5 are free. Coming events Yard sale at Dublin United Methodist Church June 9. Vacation Bible School July 16 to 20. Summer Fun Camp at the Wilson Ministry Center from June 18 to Aug. 17 from 7:30 a.m. to 5:30 p.m., Monday through Friday.
March 20, 2013
Harris Teeter will open its planned Ellicott City supermarket on April 2, the Charlotte, N.C., grocer said today. The store in the Towne Square at Turf Valley on Resort Road will be open 24 hours a day, with a seven-day-a-week pharmacy. Harris Teeter came to Maryland in 2010 and now has eight stores in the state, including Columbia and Fulton in Howard County and Locust Point in Baltimore. Another location will open this fall in Canton's Canton Crossing. The company is the 23 rd largest supermarket chain in the U.S., with 2012 sales of $4.54 billion.