Advertisement
HomeCollectionsRye
IN THE NEWS

Rye

FEATURED ARTICLES
ENTERTAINMENT
By Evan Siple and By Evan Siple | October 23, 2012
Fall cocktail season is in full swing, and if you're like me your mind is laserlike focused on all things apple cider, cider donuts and pumpkin, pumpkin, pumpkin. Most bars in the Baltimore area have debuted their fall cocktail lines to reflect dedication to the nice, warm flavors of autumn, and Rye in Fells Point has done just that as well. Cue the apple brandy heavy October Buck. It was supposed to be called the September Buck as a tribute to the Orioles, but as owner Doug Atwell put it, "We didn't think the O's would make it to the playoffs.
ARTICLES BY DATE
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | August 8, 2014
  The owner of Rye,  Ryan Perlberg, is set to open a similar version of the casually lush Fells Point craft-cocktail lounge in Federal Hill. Perlberg  said that Bookmakers Cocktail Club will open early September in the space that was the longtime home of karaoke destination Nevins Cross Street Station. For Perlberg, Bookmakers is his first foray into Federal Hill. In addition to Rye , he operates two neighboring businesses on the 800 block of South Broadway, the popular hot dog spot Stuggy's and the Latin cantina Willow.
Advertisement
NEWS
July 1, 2008
On June 29, 2008, HOWARD H., beloved husband of Shirley C. (nee Likens) Rye, devoted father of Janet A. Hash and her husband Ronald, William H. Rye and his wife Rebecca and the late Howard J. Rye and his wife Gail. Also survived by four grandchildren, Timothy Rye and his wife Laura, Carrie Rye, Lindsay Hash and Sarah Rye. The family will receive friends at the E. F. Lassahn Funeral Home, P.A., 11750 Belair Road (Kingsville) on Monday and Tuesday 2 to 4 and 7 to 9 P.M. Further viewing at St. Paul Lutheran Church, on Wednesday 10:30 to 11A.M.
ENTERTAINMENT
By Meekah Hopkins | March 25, 2014
Drinking makes you smarter -- at least, that's the case at Harbor East's The Tavern Room. In name and style, this newly opened front division of Fleet Street Kitchen portrays a laid-back sense of refinement that's a nod to both classic American culture and a more modern sense of merriment. The cocktail program mirrors this historical feel with a unique feature: three seasonal punches, served for two or four in Mason jars, poured and garnished tableside. Head bartender Tim Riley sees his cocktail program as a way to highlight the punch-making craft the restaurant wants to be known for. The Kentucky Navy, my favorite, is a rich, spicy, springtime sip. There are several things that Riley feels form the core of what a punch really is - elements you'll find in all of The Tavern Room's recipes.
NEWS
April 18, 2005
On April 16, 2005, EUGENE J., beloved husband of Sylvia (nee Allen); devoted father of De Wayne Rye and Annette Chadwell; loving grandfather of Matthew Logue. Funeral from the E. F. Lassahn Funeral Home (Kingsville), 11750 Belair Road, on Wednesday 12 noon. Interment Parkwood Cemetery. Visiting Tuesday, 3 to 5 and 7 to 9 P.M.
NEWS
March 10, 2006
Suddenly on March 7, 2006, ROBERT "Bobby" RUSSEL RYE; dear fiance of Brenda Wolf; loving father of Elizabeth Sharon and Tyler Anthony Rye; beloved son of Betty Vermillion and the late Jim Rye and stepfather Butch Levanowski; loving brother of Carolyn Rye and Christine and Kenny Pilkerton. Devoted grandson of Helen Vermillion; nephew of Linda Amos; uncle of Chelsea and Charles Dialtus. The family will receive friends at Fink Funeral Home, P.A., 426 Crain Highway South (at 5th Avenue) on Friday from 3 to 5 and 7 to 9 P.M., services will be held on Saturday at 2 P.M. Glen Lutheran Church, 106 Carroll Road, Glen Burnie.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | August 8, 2014
  The owner of Rye,  Ryan Perlberg, is set to open a similar version of the casually lush Fells Point craft-cocktail lounge in Federal Hill. Perlberg  said that Bookmakers Cocktail Club will open early September in the space that was the longtime home of karaoke destination Nevins Cross Street Station. For Perlberg, Bookmakers is his first foray into Federal Hill. In addition to Rye , he operates two neighboring businesses on the 800 block of South Broadway, the popular hot dog spot Stuggy's and the Latin cantina Willow.
FEATURES
By Jacques Kelly | October 22, 1995
It was a moody Saturday, the kind of day you want to be anywhere but outdoors. A friend of mine called and suggested we kill the morning at a show of antique advertisements at the Timonium Fairgrounds.Before long I was looking over old tin trays from long-vanished Baltimore breweries, timetables from the B&O Railroad and beautifully crafted advertising signs from many different companies. I watched a collector friend walk out with a knockout -- a finely rendered mirrored panel promoting Sherwood rye.He looked as though he'd bagged a rare item, and he had. He also had just the look my grandfather had one long-gone Christmas morning.
ENTERTAINMENT
By Erik Maza, The Baltimore Sun | November 29, 2011
Bond Street Social's grand opening in October was loud, glitzy and packed with people - a rarity for Baltimore. That's not a dig; all that pizazz is required for places seeking to establish themselves as a "hot spot. " Some months earlier, another bar that also serves a tapas-style menu, Rye , opened less than two blocks away, and to much less fanfare. It's ideal for young urban professionals who want smart design, smaller crowds and a cocktail menu that sets itself up as one of the city's most ambitious.
ENTERTAINMENT
By Kit Waskom Pollard, Special To The Baltimore Sun | February 28, 2012
Rye is the kind of bar every neighborhood wishes for — creative takes on classic drinks, friendly service, warm atmosphere and, as a bonus, talent in the kitchen. It might be a bar, first and foremost, but thanks to chef Benjamin Polson, Rye is also a surprisingly good restaurant. Owner Ryan Perlberg, whose family also owns the nearby upscale hot dog joint Stuggy's, didn't plan to open a restaurant, but he realized that when people go out for a drink, they also need to eat. Atmospherically, Rye feels like a bar, with friendly service and more cocktails than entrees.
ENTERTAINMENT
By David Zurawik and The Baltimore Sun | January 21, 2014
"American Masters" drills deep tonight on the life of J.D. Salinger, author of "The Catcher in the Rye. " While it is filled with literary worship for the 1951 novel, it also takes a hard look at a troubled personal life that included a nervous breakdown, a marriage to a German woman believed to have been raised a Nazi and an attraction to adolescent girls that he acted on more than once. Check out this podcast from my radio preview for WYPR-FM. "Salinger" airs at 9 tonight on MPT (channels 22 and 67)
FEATURES
By Julie Scharper, The Baltimore Sun | October 24, 2013
Baltimore rapper Rye Rye announced the birth of her second child, a boy, on social media sites this week.  "And he is OUTTTTTTTT! Omg I'm so happy... "  she posted on Instagram at 2:25 a.m. Monday. "I'm done! My baby boy is here! Thanks everyone for the safe and best wishes. "  Rye Rye did not immediately respond to a request for comment.  The musician and dancer, who has collaborated with rapper M.I.A. and appeared in "21 Jump Street" last year, kept her pregnancy discretely hidden in baggy tops in posts on Instagram and Twitter until just a few days ago.  Earlier this week, Rye Rye, 22, posted selfies on Instagram in which a flowing lavender dress clung to her pregnant belly.  "Finally about to have my baby boy!
ENTERTAINMENT
By Meekah Hopkins | September 2, 2013
"A cocktail should still taste like the spirit you are basing it on. " Cocktail purists: Rejoice in this too-often-forgotten mantra from Alec Franklin and his team at the newly opened Oliver Speck's in Harbor East. And yet Speck's, the barbecue- and comfort-food replacement to Vino Rosina, isn't interested in putting on airs with its food and beverage program. Instead, the crew wants to serve up flavorful, fun, down-home fare that takes advantage of local ingredients. To complement the Speck's take on Southern cuisine, the cocktail menu is seasonal and based on bourbons, ryes and other whiskeys.
ENTERTAINMENT
By Wesley Case, The Baltimore Sun | July 17, 2013
In recent years, Scapescape has emerged as one of the most exciting music festivals in the city. The lineup for this year's event, which will take place across six Station North stages (addresses to come later) on Aug. 30-Sept. 1, was released on Impose magazine's website earlier today. Some names immediately jump off the list: Roomrunner (whose debut "Ideal Cities" is one of the best Baltimore records of the year thus far), Rye Rye, Schwarz and Great American Canyon Band are just a handful of the smart choices.
ENTERTAINMENT
By Evan Siple | January 29, 2013
Old is new, new was old two weeks ago. For what it's worth, this is nothing ... new. Whether it be the churning tides of fashion, music - or in our case, alcohol - the contributions of shows (well, really just one show) like "Mad Men" have renewed an interest in the classics. Without exception, especially classic cocktails. The Harvey Wallbanger, the Old Fashioned, Box Car, Rob Roy and the granddaddy of them all: The Manhattan. The Manhattan is the very definition of "classic cocktail.
ENTERTAINMENT
By Evan Siple and By Evan Siple | October 23, 2012
Fall cocktail season is in full swing, and if you're like me your mind is laserlike focused on all things apple cider, cider donuts and pumpkin, pumpkin, pumpkin. Most bars in the Baltimore area have debuted their fall cocktail lines to reflect dedication to the nice, warm flavors of autumn, and Rye in Fells Point has done just that as well. Cue the apple brandy heavy October Buck. It was supposed to be called the September Buck as a tribute to the Orioles, but as owner Doug Atwell put it, "We didn't think the O's would make it to the playoffs.
NEWS
By Jacques Kelly | February 14, 1992
To the rest of the world, it's the 4200 block of Chapel Road in Perry Hall, but one look tells you why the locals call the road that takes you to Maryland's only cut-rose farm "Sweetheart Lane."Along the lane, a family of German descent tends 13,000 fragrant red, pink, yellow, salmon and white rose bushes that thrive in five hothouses warmed by a vintage coal furnace.Each day, these roses bloom and flower and their thorny stems get snipped by hand, thus the cut-rose farm, as opposed to one that simply propagates roses.
FEATURES
By Dave Rosenthal | June 7, 2009
As I noted on Read Street, the reclusive J.D. Salinger recently emerged from his self-imposed exile to try to stop publication of an unauthorized "sequel" to The Catcher in the Rye. Don't expect to see the 90-year-old Salinger in a New York federal courtroom as the literary fight develops over 60 Years Later: Coming Through the Rye, a book that has been published in Great Britain and is headed here. Years ago, Salinger battled an unauthorized biographer and the author of a fictitious interview, using lawyers as his proxy each time.
ENTERTAINMENT
By Wesley Case, The Baltimore Sun | July 26, 2012
Ryan Perlberg's mark on Fells Point continues to grow at a rapid rate. On July 13, after three months of preparation, the Stuggy's and Rye co-owner opened Willow, his third establishment in the popular Baltimore neighborhood. Willow is a Latin-fusion lounge focusing on Rye mixologist Doug Atwell and Julia Momose's hand-crafted cocktails and Stuggy's chef Benjamin Poison's take on Mexican food. If Perlberg's expansion resembles a corner of a "Monopoly" board - Stuggy's, Rye and Willow are all next to each other on South Broadway - it was not by design, he says.
ENTERTAINMENT
By Matthew F. Lallo, Special To The Baltimore Sun | May 20, 2012
The Corned Beef Factory in Highlandtown is just over two years old, a mere infant compared to the revered decades old corned beef establishments that have made Lombard Street in downtown Baltimore a destination for generations of corned beef and pastrami lovers. But the Corned Beef Factory is proof that you don't need almost a century of experience to deliver a great sandwich. The formula for constructing this iconic and delicious sandwich is so simple that it is amazing to see how many restaurants get it wrong.
Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.