Advertisement
HomeCollectionsRosina
IN THE NEWS

Rosina

FEATURED ARTICLES
ENTERTAINMENT
By ROB KASPER | January 8, 2009
301 S. Water St., 410-244-1885. Open 7 a.m.-3:30 p.m Mondays-Fridays, closed weekends Rosina Gourmet is a bright spot in a corner of old, dark Baltimore. The official address is 300 E. Lombard St., but the most visible entrance is just off the corner of Water and South streets. Apparently it is possible to wend your way to Rosina Gourmet from the Lombard Street entrance, but only denizens of the building know the route. In the quirks of this ancient part of the city, South Street starts off as Guilford and changes names once it crosses Baltimore Street.
ARTICLES BY DATE
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 13, 2013
When business stalled at Vino Rosina, an upscale bistro in Harbor East 's Bagby Building, the owners and management did something altogether surprising. They shut down Vino Rosina and reopened, a few week later, in the same space as a barbecue joint named Oliver Speck's. Good for them. There was nothing wrong with Vino Rosina, but, in the long run, there was nothing particularly compelling about it either and little to distinguish it from it Harbor East neighbors, including a few bistros that had moved into the same building.
Advertisement
NEWS
February 6, 2006
On February 5, 2006, ROSINA (nee Curcio); beloved wife of the late Winford Waggner; loving sister of Lawrence Curcio, Grace Stanley and Carmen Curcio. Also survived by nieces and nephews. Friends may call at the CONNELLY FUNERAL HOME OF DUNDALK, P.A., 7110 Sollers Point Road, on Tuesday 3 to 5 and 7 to 9. A Mass of Christian Burial will be celebrated on Wednesday at St. Rita's Catholic Church. Interment Lorraine Park Cemetery.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 11, 2013
Earlier this month, the team behind the Harbor East wine bar and restaurant Vino Rosina announced that the restaurant would be closing on July 20. At the time, they said that they were already working on a follow-up concept for the same space in the Bagby building. And they were. Their new restaurant, which will be named Oliver Speck's, will open sometime around the start of Baltimore Restaurant Week , which begins on July 26. Executive chef Jesse Sandlin said the specialty at Oliver Speck's - which is named for her pet Juliana pig - will be comfort food and barbecue.
NEWS
January 27, 2006
ROSINA R. SOUDERS passed away on January 25, 2006 in Baltimore, MD. Beloved wife of Mr. Franklin R. Souders; loving mother of Howard Souders, Sr., James Souders, Sr., Michael Souders, Sr., Susan Wheelton and Lorina Voss. She also leaves her 12 precious grandchildren and 11 great-grandchildren. Visitation for family and friends will be held on Saturday and Sunday 3 to 5 and 7 to 9 P.M. in HUBBARD FUNERAL HOME, INC., 4107 Wilkens Avenue with Funeral Service to be held on Monday, January 30, 2006 at 11:00 A.M. in the Funeral Home.
NEWS
By Tom Waldron and Tom Waldron,SPECIAL TO THE SUN | November 17, 2004
Rosina Gourmet opened on a Canton corner six years ago, not long after the neighborhood began to explode in popularity. Today, as the neighborhood continues to change (a new bar is going in across the street), Rosina's is still turning out tasty, slightly upscale carryout fare. Inside the narrow brick storefront is an inviting space, with a few tables arranged around a long, open kitchen. Nice red rugs soften the polished wood floors, and recessed lighting gives the room a mellow feel.
FEATURES
By Ann Hornaday and Ann Hornaday,SUN FILM CRITIC | August 21, 1998
"The Governess" is a very pretty movie. And Minnie Driver is very good in it. Set in 19th-century Britain, it has a fascinating subtext involving the invention of photography.But with all this going for it, "The Governess" is still nothing more than a stilted costume drama, a classy bodice-heaver listing under the weight of its good taste and even better intentions. Part "Jane Eyre," part "The French Lieutenant's Woman," "The Governess" isn't dramatic or original enough to live up to those progenitors or to be of compelling interest.
NEWS
July 6, 1997
Rosina Lawrence,84, whose brief but bright film career still flickers on the home screen in the "Our Gang," "Little Rascals" and Laurel and Hardy classics, died June 23 at Mount Sinai Hospital in New York. She and lived in Brooklyn and on Mackinac Island, Mich.Miss Lawrence, who was known off screen as Rosina Marchisio-McCabe, danced, sang and acted in the 1920s and 1930s, appearing in vaudeville and films, from comedy shorts to musical extravaganzas such as "The Great Ziegfeld" of 1936.Jose A. Martinez,84, who danced in the early 1940s with the Ballet Caravan and Ballet Society, precursors of the New York City Ballet, died June 24 at Huntington Memorial Hospital in Pasadena, Calif.
NEWS
July 28, 2005
On July 26, 2005 LOUIS VINCENTGENOVESE; beloved husband of Rosina (Nee Conti) Genovese; devoted father of Angela Ford, Domenica Copsey and Samuel Genovese; dear grandfather of Paul, Samuel and Nicholas Genovese, Adam, Amanda and Andrew Ford, Shaun and Shane Copsey. Friends may call at the family owned Leonard J. Ruck, Inc. Funeral Home, 5305 Harford Road (at Echodale) on Wednesday and Thursday, 3 to 5 and 7 to 9 P.M. A Funeral Mass will be celebrated on Friday, 10 A.M. at St. Dominics Church.
FEATURES
By Tim Smith and Tim Smith,SUN MUSIC CRITIC | October 13, 2001
There was an unavoidably sobering moment at the start of the Baltimore Opera Company's 51st season one month to the day after the terror attacks. The cast of Rossini's The Barber of Seville, all in costume, lined up in front of a festive curtain to lead the audience in the national anthem. Could such a well-worn comedy possibly be funny after that reminder of the world outside? Absolutely. If you've been feeling the need to laugh again, here's your chance. Stefano Vizioli's production reveals an almost manic determination to amuse.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 1, 2013
The Harbor East wine bar and restaurant Vino Rosina will close on July 20. But the ownership team, led by Jim Lancaster, is already planning a follow-up concept for the Bagby building space. Vino Rosina opened in the spring of 2010 with "Top Chef" alumna Jesse Sandlin as executive chef. Sandlin left Vino Rosina within a year of its opening, but she came back. And it was Sandlin who sent out word of the restaurant's closing in an email announcement. "We will be closing Vino Rosina at the end of the month," Sandlin wrote.
ENTERTAINMENT
by Richard Gorelick | December 5, 2012
Jesse Sandlin is back at Vino Rosina. The "Top Chef" alumna was the chef when Vino Rosina opened in the spring of 2010 but left the following January. The email announcing Sandlin's return stated: " Vino Rosina is going back to its roots. Chef Jesse is bringing back our concept of small and interesting plates to enhance our ever growing wine list. " The announcement also said that the Harbor East restaurant was discontinuing its lunch service. Follow Baltimore Diner on Twitter @gorelickingood
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 13, 2012
One of the city's best-looking and most comfortable warehouse restaurants, Vino Rosina is still a tempting destination for the date-nighters who pour into Harbor East on weekends, a neighborhood that Baltimore diners have come to associate with high-energy, glitzy dining. The square-shaped bar remains a great place to start or end a Harbor East evening, even if you're not dining at Vino Rosina. Vino Rosina opened with "Top Chef" alumna Jesse Sandlin as executive chef in May 2010.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | February 21, 2012
Devlyn Ray is the new executive chef at Vino Rosina, taking over from Sanjin Renae . Ray's first menu, which will be introduced at Wednesday's dinner service, will feature a new larger plates section along with an enlarged smaller plate side. Also on the menu are 10 new artisanal cheeses, says Vino Rosina's general manager Joshua Barbour. What's on Ray's menu? Small plates include a Wagyu carpaccio with pickled shallots and horseradish carpaccio, lobster lasagna and a cheddar-garlic grits cake with lemon-parsley pesto, crispy shallots and a sunny-side  quail egg. Entrees include seared scallops with truffled risotto, crispy beet chips and shaved Parmesan; a Maryland rockfish with grilled romaine, browned butter and baked potato croquettes and butternut squash gnocchi.
ENTERTAINMENT
By Erik Maza and The Baltimore Sun | February 14, 2012
Happy Valentine's Day Baltimore! Some of you have planned dinners at your favorite restaurants, or maybe an elaborate home-cooked meal for two. But there's no need to spend a paycheck at the Charleston, risk getting robbed in that cesspool of crime that is Roland Park for a table at Petit Louis, or even slave all day in the kitchen.  For those after a more casual Anna Howard Shaw Day, you can always hit up these ten Baltimore bars - they're romantic,...
ENTERTAINMENT
By Meekah Hopkins | February 7, 2012
With cocktails named African Nectar, Mayan Chocolate and The Crotchless (yes, really), hip Harbor East spot Vino Rosina wants you to know it's more than "just a wine bar. " In fact, general manager Joshua Barbour has set his sights much higher: "We've kicked [the drink menu] up a notch this year. We're rotating in homemade, seasonal vodka infusions that use fresh fruits and herbs. And customers can now taste any four infusion martinis together as a flight, for $12. " Decisions, decisions.
NEWS
August 30, 2004
On August 27, 2004 SALVATORE A. CASCIO; loving husband of the late Dorothy M. Cascio (nee Radcliffe); son of the late Joseph and Olivia M. Cascio; father of Joseph L. Cascio, Sr. and his wife Joan A. Cascio; grandfather of Joseph L. Cascio, Jr. and wife Carla and Jennifer A. Cascio; great grandfather of Annalea and David Anthony Cascio; brother of Rosina (Tita), Anthony Cascio, Nina Ferrari and the late Joseph J. Cascio; brother-in-law of Frances and Marilyn Cascio. Also survived by nieces and nephews.
NEWS
May 16, 2006
On May 14, 2006, ROSINA PECORA; dear sister of Michael, Frank, Pat and Albert Pecora. Also survived by 14 nieces and nephews, 18 great-nieces and nephews and two great great-nieces and nephews. A Vigil Service will be held at the family owned Ruck Towson Funeral Home, Inc., 1050 York Road (beltway exit 26), on Tuesday at 3:30 P.M. A Funeral Mass will be celebrated at the St. Issac Jogues Church, on Wednesday at 10:30 A.M. Interment Dulaney Valley Memorial Gardens. Friends may call on Tuesday from 2 to 4 and 6 to 8 P.M. In lieu of flowers, contributions may be made to the University of Maryland Cancer Research Center.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | January 19, 2012
Vino Rosina has a new menu from Chef Sajin Renae. They sent a bunch of other menus over, too. Let's take them one by one, staring with Renae's revised dinner menu. New in the seafood section, a non-traditional clam chowder with Middleneck clams with cream of celery root, roasted potato hash and smoked bacon. The grilled polenta appetizer is now served with a roasted red-pepper bisque, Piave Vecchio cheese and crispy shallots. The Duroc pork chop now gets a honey-mustard glaze and a salad of herb-roasted potatoes and apples.
NEWS
By Frederick N. Rasmussen, The Baltimore Sun | November 14, 2011
Rosina D. Squires, a retired Montgomery Ward catalog worker who liked to garden, died Wednesday of vascular dementia at Ellicott City Rehabilitation Center. The longtime Elkridge resident was 87. The daughter of an immigrant Italian construction worker and a seamstress, Rosina Delores DePinto was born in Baltimore and raised on High Street in Little Italy. She attended a business school, family members said, where she studied to be a secretary. She later worked for 15 years in the mail order department of the old Montgomery Ward store on Monroe Street until retiring in the early 1980s.
Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.