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November 15, 2012
Victoria Gastro Pub Executive Chef Joe Krywucki reflects: Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher's Farm Honey Crisp apples. Pork Tenderloin 1.    Season the pork tenderloin with salt and pepper. 2.    Pan sear the pork in clarified butter until golden brown. 3.    Roast in oven at 350 degrees F until desired temperature.
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ENTERTAINMENT
By John Houser III, For The Baltimore Sun | October 9, 2012
Radishes are lucky to be at any American table. Used in salads as filler and crudités plates for color they are always the last to be eaten (if they're eaten at all). It's understandable, though, because the varieties we buy from the supermarket are extremely bitter and rather unpleasant by themselves. The varieties of radish at the farmers market are more varied, but even the milder English versions are peppery and conducive to eating by themselves. The way to bite back at these is to roast them.
ENTERTAINMENT
By John Houser III, Special to The Baltimore Sun | August 14, 2012
Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking. Sweet corn has a place in every cookout this time of year, whether in a salad, a side dish or, more likely, on the cob with butter and salt and pepper (or better yet, Old Bay). Jesse Albright, general manager at Albright farms in Monkton, sells sweet corn at the Fells Point Farmers' Market for $6 a dozen and offers preservation techniques for those of us who like to have a little bit of summer during the winter months.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | May 12, 2012
Plug Ugly's Publick House is a strange name for a tavern. But Baltimore history buffs know the Plug Uglies were a thuggish street gang/political club that ran riot on Baltimore's streets in the 1850s. Don't worry. The newest resident of O'Donnell Square isn't a gangland. Bartenders with untucked shirts are about as rough as it gets, and the staff here, you may be sorry to know, seems to have been chosen for their gentle dispositions. At first glance, Plug Ugly's could pass for any number of its neighbors, but look closer: The wood-filled bar area and dining rooms have been generously furnished with salvaged material like church pews and antique lighting fixtures.
FEATURES
By Julie Scharper, The Baltimore Sun | April 19, 2012
Former Mayor Sheila Dixon listened intently, scribbling notes on a legal pad, just as she had in countless meetings. But the topics of conversation Thursday evening were not those that were discussed in City Hall — at least not to her face. Dixon sat onstage at the Comedy Factory in Power Plant Live as radio hosts and comedians skewered her over the scandals that led to her resignation from the mayor's office two years ago. They ragged on the gift cards meant for the poor that she was convicted of stealing, and one even banged a shoe — a reference to her actions at a particularly heated City Council meeting.
FEATURES
By Julie Scharper and The Baltimore Sun | April 17, 2012
The purloined gift cards. The fur coats. The bicycling tours of the city with staffers.  And, of course, the famous shoe incident. Former mayor Sheila Dixon's tenure in City Hall is ripe with material for comedians.  On Thursday, seven comics and local media personalities will be poking fun of  Dixon -- to her face-- at a "Roast and Toast" at the Baltimore Comedy Factory. Why would Dixon, who resigned in 2010 as part of a plea deal to settle criminal charges, agree to a such a thing?
FEATURES
By Jill Rosen and The Baltimore Sun | March 21, 2012
William Donald Schaefer would have loved Maryland Day this year. It's all about him! A year after of his death, Maryland Historical Society will celebrate Schaefer's memory Thursday with a roast. They'll also be showing off a few Schaefer artifacts including the famous striped swimsuit he wore for that dip at Baltimore's National Aquarium and the rubber ducky he brought along for the swim. The roast will be at 6 p.m. Thursday at the Maryland Historical Society, 201 W. Monument St. 6 p.m. Tickets are $30 and it could be worth every penny -- and not just to see the bathing suit.
ENTERTAINMENT
By John Lindner, Special To The Baltimore Sun | December 25, 2011
The roast in the R.B.'s Beef & Cheddar ($7) is stacked so high that, with the curved roll, the sandwich is nearly round — and not much smaller than a softball. Maybe the best way to tackle this sandwich at Banksy's in the Lake Falls Village shopping center is to open it up and fork out some of the beef. Not only does this make it easier to eat, but you enjoy the treat of an exceptional roast. It needs no other adornment. Sliced thin and layered fold after fold, the Beef & Cheddar's meat combines quality and quantity.
EXPLORE
November 6, 2011
Ravens Roost 88 thanks the generous donors who supported our bull and oyster roast fundraiser Sept. 24, including Captain Defense in full uniform and the Ravens Marching Band. Ace Automotive, Bare Bones, Bertamini's Hair Salon, Café D'Roma, Candlelight Inn, Carrabba's Italian Grill, Catonsville Hair Co., and Diamondback Tavern. Dusenberg's American Grill, Edible Arrangements, Fine Wine and Spirits, Grilled Cheese and Co., Hilton Flower Shop, Lyndwood Square Wine and Spirits, Mars Supermarkets and Mike's Pizza House.
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