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FEATURES
By Rita Calvert and Rita Calvert,SPECIAL TO THE SUN | August 14, 1996
A fresh summer chutney can enliven the simplest dinner, as shown here with this menu for ham and chutney with roasted potatoes. It's a perfect combination for a carefree evening meal after a hectic, hot summer day.You can roast the onions, potatoes and warm the ham all at once in the same oven. Microwave the scrubbed potatoes first to soften, and then spray with nonstick coating. Have the ingredients for the chutney mixed and ready to go after the onions are roasted. Purchase a fully cooked, sliced ham and then wrap in foil while heating.
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ENTERTAINMENT
by Richard Gorelick | January 15, 2013
7-Eleven is holding Dollar Coffee Wednesdays in Janaury. Every cup of coffee costs $1. That includes lattes, cappuccinos and stuff like that. The promotion is built around the convenience retailer's new Brazilian Dark Roast, which it calls its "richest, most full-bodied coffee to date. " During $1 Coffee Wednesdays in January, guests at 7-Eleven can try the new premium dark roast or create their favorite coffee creation in any size of cup. The dollar coffee deal is valid all day every Wednesday in January at participating 7-Eleven stores nationwide.  All the coffee condiments choices - sweeteners, flavors and toppings - are included in this price.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | August 5, 2001
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu, a heat-and-eat meal that recycles leftovers, a budget meal, a meatless or "less meat" dish, an express meal, and an entertaining menu. SUNDAY / Family Umbrian-Style Pork Roast is spicy family-fare. It was inspired by Umbrian (Umbria is a region in Italy) porchetta or roast pig. Serve the juicy meat with all-American corn-on-the-cob, fresh broccolini and crusty rolls.
FEATURES
By Charlyne Varkonyi | November 6, 1991
Michele Uravter, author of the "Monday to Friday Cookbook," says many of us may be dysfunctional cooks. "People have taken cooking class after cooking class and they still don't know how to cook," she says. She says she hopes her book will help them change by giving them what she calls the "power to cook" without being a slave to rigid rules. She sees the following recipe as a good example of how to transform a simple pasta into a one-pot meal by cooking the ingredients in sequence and saving time on cleanup.
ENTERTAINMENT
By Susan Reimer, The Baltimore Sun | April 19, 2011
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast @ 4 East on Madison Street is expecting 50 family and friends for Easter dinner this Sunday, and she will be serving lamb, of course. But it is on the menu at her restaurant almost every night, too. Braised lamb shanks. Stuffed boneless lamb roast.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | December 3, 2000
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick. SUNDAY / Family Treat the family to this juicy, cut-with-a-fork Sweet and Savory Pot Roast today.
NEWS
By Betty Rosbottom and Betty Rosbottom,Tribune Media Services | February 8, 2004
It's become routine for me to respond to casual dinner invitations from good friends by offering to bring a homemade dish to the meal. I am not the only one. Lately I've noticed that more and more guests seem to arrive at informal gatherings with a contribution. It seems to be a trend -- one with a logical explanation. Most of our friends lead hectic lives trying to balance demanding jobs, children's schedules and community commitments with entertaining. Finding time to plan and cook an entire meal can seem like a Herculean task, but when others volunteer to bring part of the night's fare -- a salad, a side dish or a dessert, for example -- then the stress factor is reduced and playing host for a supper or dinner seems much more manageable.
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