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NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 22, 2001
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick. SUNDAY / Family Make family day an occasion with Georgia Peach-Glazed Pork Roast.
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NEWS
By CARL T. ROWAN | October 14, 1993
Washington. -- Normally you'd never read a word in this column about a Friars Club roast in which the egoists of the entertainment world vie to see who can be most vulgar, ethnically offensive or disgusting.But I must comment on the recent roasting of Whoopi Goldberg at which her alleged lover, Ted Danson, showed up in blackface with an array of ''nigger'' jokes and lewd comments about his supposed sex life with Whoopi.What makes this ''roast'' worth national commentary is not that the Friars Club apologized -- for a day. It is not that the black woman Whoopi says she wrote most of the ''nigger'' stuff that Mr. Danson used.
ENTERTAINMENT
By Susan Reimer, The Baltimore Sun | April 19, 2011
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter. "I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'" The chef at Baltimore's Feast @ 4 East on Madison Street is expecting 50 family and friends for Easter dinner this Sunday, and she will be serving lamb, of course. But it is on the menu at her restaurant almost every night, too. Braised lamb shanks. Stuffed boneless lamb roast.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | December 3, 2000
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick. SUNDAY / Family Treat the family to this juicy, cut-with-a-fork Sweet and Savory Pot Roast today.
NEWS
By Betty Rosbottom and Betty Rosbottom,Tribune Media Services | February 8, 2004
It's become routine for me to respond to casual dinner invitations from good friends by offering to bring a homemade dish to the meal. I am not the only one. Lately I've noticed that more and more guests seem to arrive at informal gatherings with a contribution. It seems to be a trend -- one with a logical explanation. Most of our friends lead hectic lives trying to balance demanding jobs, children's schedules and community commitments with entertaining. Finding time to plan and cook an entire meal can seem like a Herculean task, but when others volunteer to bring part of the night's fare -- a salad, a side dish or a dessert, for example -- then the stress factor is reduced and playing host for a supper or dinner seems much more manageable.
FEATURES
By Elizabeth Large and Elizabeth Large,SUN RESTAURANT CRITIC | October 27, 1996
It's not as easy to run the restaurant of an apartment house as you might think, even though you have a large number of potential customers in the building. When the maitre d' of the Ambassador dining room says the apartment house has lost four tenants in the past week, he's not saying they moved out.Many of the tenants are quite elderly. To complicate things, many of those who aren't elderly are Hopkins students. How do you appeal to two such distinctly different groups? Well, maybe you can't.
ENTERTAINMENT
By John Lindner, Special To The Baltimore Sun | December 25, 2011
The roast in the R.B.'s Beef & Cheddar ($7) is stacked so high that, with the curved roll, the sandwich is nearly round — and not much smaller than a softball. Maybe the best way to tackle this sandwich at Banksy's in the Lake Falls Village shopping center is to open it up and fork out some of the beef. Not only does this make it easier to eat, but you enjoy the treat of an exceptional roast. It needs no other adornment. Sliced thin and layered fold after fold, the Beef & Cheddar's meat combines quality and quantity.
ENTERTAINMENT
By Rob Kasper, The Baltimore Sun | October 21, 2010
Bar food is different from restaurant cuisine. Bar food is straightforward fare, more substance than flair. Think battered pickles and hot roast beef sandwiches. Cockey's Tavern, a bar with a handful of dining tables, does a good job dishing out solid, satisfying bar food. The tavern, located in a space formerly occupied by the Vietnamese restaurant Pho and, before that, Mencken's Cultured Pearl, pays homage to its West Baltimore locale. Black-and-white photographs of the area's old industrial buildings hang on the walls.
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