FEATURES
By Sherrie Clinton and Sherrie Clinton,Evening Sun Staff | January 30, 1991
Ann Henry of Ellicott City sent us this "no fail" recipe for Mary Martara of Baltimore. Mary said she had always wanted to prepare a standing rib roast recipe but "shyed away because it is so very expensive." Be sure to follow Ann's recipe exactly. "You will have a tender, juicy roast with well-done slices on the outside and medium and rare slices on the inside," Ann says.Perfect Standing Rib Roast1 standing rib roast, 4 to 6 poundsSalt and pepperAllow roast to come to room temperature, three to four hours before serving.
FEATURES
March 27, 1991
* Yankee fans can get Steve Sax's favorite rice recipes, including Zucchini Rice, Lemon Rice Stuffed Sole and Big League Black Bean Soup, by sending a self-addressed, stamped envelope to Rice, Department BP, P.O. Box 740121, Houston, Texas 77274.* Mullet lovers, the Florida Department of Natural Resources has published a recipe pamphlet for you. It gives storage and cooking tips. To get a copy, send a stamped, self-addressed envelope to Florida Mullet, Dept. of Natural Resources, 1214 N. University Drive, Plantation, Fla. 33322.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | March 27, 2012
The annual Pillsbury Bake-Off concluded today in Orlando, Fla. The $1 million winner was annonced live on "The Martha Stewart Show. " Here is Christina Verrelli winning recipe for Pumpkin Ravioli with Salted Caramel Whipped Cream. Among the 100 finalists were two Baltimore area residents. Susann Studz competed in the Entertaining Appetizers category with Sushi-Style Crescent Crab Rolls , and Laura Majchrzak competed in the Sweet Treats category with her original Carrot Cake Tart recipe.
FEATURES
By Sherrie Clinton and Sherrie Clinton,Evening Sun Staff | August 7, 1991
Jo Ann M. Nuetzel, one of Recipe Finder's regular contributors, found these simple plantain recipes for Ruth Schultz. Thanks again, Jo Ann!Plantains are ripe when the skin is black.Curried PlantainsPlantainsFlourCurry powderCinnamonButterPeel, slice and roll plantains in flour that's had a little curry powder and or cinnamon added; saute in butter ununtil golden.Fried PlantainsPlantainsBisquickOil for deep fryingDip ripe chunks of plantain in Bisquick batter and deep fry in oil ununtil golden brown.
NEWS
By Rob Kasper | June 10, 2001
SOMETIMES WHEN you tinker with a recipe, you improve it. Other times your tinkering totally fouls things up. I have done both. The other night, my wife and I monkeyed around with a recipe from a master, Wolfgang Puck, the celebrated Los Angeles chef. We liked our version of the ginger vinaigrette served on grilled salmon and salad greens better than Wolfgang's. After polishing off the salmon and patting myself on the back, I tried to figure why this revision worked, and in the process came up with a few steps to altered-recipe success.
FEATURES
By ROB KASPER | December 22, 1991
Traditionally I get badgered at this time of year by people who ask me to make good on some promise I made weeks earlier.Among the most persistent badgerers are family members who want me to (a) write them a letter, (b) buy them overpriced toys or (c) clean my closet. To them I say, "I'm working on it."But to the other pesterers, namely my dear readers, who want (a) the recipe for the hominy casserole that goes well with roast turkey, and (b) the annual reprint of the recipe for the world's greatest eggnog, I say, "You win."