EXPLORE
By Mike Giuliano | September 13, 2011
The fall theater season is just beginning, but the Everyman Theatre production of "A Raisin in the Sun" surely will qualify as one of its highlights. African-American playwright Lorraine Hansberry's 1959 classic is a period piece with timeless appeal. It is really brought alive by an excellent cast that makes you feel as if you are witnessing social conditions in segregation-era Chicago in the 1950s. You feel grounded even before the first word of dialogue. Set designer James Fouchard is quite a carpenter, because his construction of a faded but well-maintained apartment is so persuasive that it's not surprising when one of the characters actually makes scrambled eggs on the kitchen stove.
EXPLORE
By Mike Giuliano | September 2, 2011
An area theater that does consistently fine work is beginning its last season in its current home. Everyman Theatre's upcoming season is slated to be its final one on N. Charles Street, in the Station North arts and entertainment district. Work is well under way on its new home downtown in the renovated Town Theater, just around the corner from the Hippodrome Theatre. So this will be a season to remember in the long local history of Everyman. It kicks off Sept. 7 with Lorraine Hansberry's classic drama, “A Raisin in the Sun.” This timeless story about the aspirations of a black family in Chicago in the 1950s still resonates in any discussion of the American dream.
NEWS
By Julie Rothman and Julie Rothman , Special to The Baltimore Sun | December 2, 2009
Alice Cottle from Fort Bragg, Calif., was looking for a recipe for persimmon bread. Lorraine Hatter from Tremont, Pa., sent in a recipe she found in September/October issue of Good Old Days magazine for the bread. Persimmons are a fall or winter fruit that are very good eaten raw or cooked to make lovely bread when gently spiced with cinnamon and augmented with raisins and chopped walnuts as in this recipe. This bread is moist and delicious, and keeps well for several days so it makes an ideal gift.
NEWS
By Julie Rothman and Julie Rothman,Special to The Baltimore Sun | September 23, 2009
Virginia Howard from Santa Rosa , Calif., was looking for a recipe for Bishops bread or cake. Several readers sent in their recipes for Bishops bread. There seemed to be two basic but different versions, one a rather simple and plain tea bread with a crumb topping, the other more involved and chock-full of fruit and nuts, almost like a fruit cake. I decided to test a recipe sent in by Holly Welch of Rohnert Park, Calif. I thought it was interesting because it used biscuit mix as the base and had lots of yummy-sounding ingredients.
NEWS
By Joe and Teresa Graedon | August 3, 2009
Question: : I have type 2 diabetes, and I have recently started taking cinnamon capsules to help control my blood sugar. I have been extremely pleased with the results so far. The metformin I was taking was never as consistent at controlling my blood sugar as the cinnamon has been. Are there any negatives to taking cinnamon? Answer: : Although cinnamon may work more consistently for you, there is much more research supporting the beneficial effect of metformin on blood sugar. You should make sure your doctor is aware of your regimen, so you can work together to control your type 2 diabetes.
NEWS
By Joe and Teresa Graedon | July 13, 2009
Question: :: I read about the gin-raisin method for dealing with arthritis and decided to give it a try. None of the many medicines I had tried worked even the slightest bit. Every morning I awoke with severe swelling in my hands and arms, with the joints so stiff I couldn't touch my thumbs to my palms. The pain was excruciating. The day after eating my first daily dose of nine gin-soaked raisins, the morning swelling in my arms and hands was gone. It was probably coincidence, but I thought it was amazing that I had no pain for the first time in months.