NEWS
By Frank D. Roylance and Frank D. Roylance,Sun reporter | October 5, 2006
Millions of miserable, sneezing, itching, nose-blowing hay fever sufferers could find a strand of hope in a DNA-based vaccine developed by Johns Hopkins scientists, who say it appears to squelch the body's allergic response to ragweed pollen. A small but promising study reported in today's New England Journal of Medicine says test subjects who had just six weekly injections of the vaccine - a fusion of bacterial DNA and ragweed protein - enjoyed a 60 percent reduction in allergy symptoms compared with people who got a placebo.
NEWS
By NEW YORK TIMES NEWS SERVICE | April 30, 2004
WASHINGTON - High concentrations of carbon dioxide in city air may be stimulating abnormal growth of ragweed and other plants that aggravate childhood asthma, health experts warned yesterday. Although the incidence of asthma has increased among all age groups, the sharpest increase has been among children under 4 years old, according to the Centers for Disease Control and Prevention. CDC reported in 1998 that between 1980 and 1994, incidence of the respiratory disease among pre-schoolers increased by 160 percent.
NEWS
By Dennis O'Brien and Dennis O'Brien,SUN STAFF | January 14, 2003
Global warming may not only be heating up the Earth, but making people sneeze. Lewis H. Ziska, a weed expert at the Beltsville Agricultural Research Center, says that ragweed and other noxious plants are thriving because of higher temperatures and more carbon dioxide in the air - conditions often associated with global warming. Ziska is finding that the changes are improving the health of weeds and other plants grown at monitoring stations he set up at the Maryland Science Center, a West Baltimore park and a Frederick County farm.
NEWS
By Joe Graedon, and Teresa Graedon and Joe Graedon, and Teresa Graedon,Special to the Sun; King Features Syndicate | February 27, 2000
Q. I recently came across a sweetener called stevia. The write-up suggests that this natural product would be a good sugar substitute for diabetics, but that seems too good to be true. What can you tell me about stevia? A. Stevia comes from a plant native to South America. The compounds it contains give it a sweet flavor prized by the Guarani Indians of Paraguay for centuries. Stevia has been used as a noncaloric sweetener in Japan for 25 years. There it appears in a range of foods, including soft drinks, ice cream, candy and desserts.
NEWS
By Diana K. Sugg and Diana K. Sugg,SUN STAFF | August 28, 1999
For millions of Americans, the last weeks of August mean the same thing every year: sneezing, a runny nose, and an itchy throat. But this summer's hot dry, weather could mean that allergy sufferers will get some relief -- or feel even worse than usual.Nobody quite knows what to expect this unpredictable season.Optimists, figuring that the drought killed off allergy-inducing ragweed, think patients will have an easy time. Some scientists believe the recent rainfall might merely delay the season.
FEATURES
By Anthony R. Wood and Anthony R. Wood,KNIGHT-RIDDER NEWS SERVICE | September 2, 1997
PHILADELPHIA -- Michelle Robertson assumed it was a nasty cold that kept showing up every year around this time. She had days when she would sneeze her head off. She had trouble driving.She missed time from her job as a medical assistant at a doctor's office, and when she did show up, the patients would look at her red, swollen eyes and give her friendly advice: See a doctor.She did. "I just couldn't take it anymore," said Robertson, 25. She learned that, like about 20 percent of the population, she was allergic to pollen.