NEWS
By Matthew Hay Brown and Matthew Hay Brown,Sun reporter | May 31, 2008
SAN JUAN, Puerto Rico - A throbbing plena beat, blaring from a speaker truck, rattled centuries-old houses around a sun-bleached plaza. Barack Obama clutched a water bottle in the tropical heat. "Hola Puerto Rico!" he shouted to hundreds of cheering islanders - and a few surprised cruise-ship passengers - in Old San Juan. So began that most Puerto Rican of campaign activities: the caminata. Following the speaker truck, and trailed by supporters, Obama strolled the cobblestoned streets of the walled city, shaking hands, signing autographs and pausing every so often to wiggle his hips to the music.
NEWS
By Linda Gassenheimer and Linda Gassenheimer,McClatchy-Tribune | September 12, 2007
The secret to Puerto Rican cuisine is the distinctive sofrito. The Puerto Rican version is made with culantro (saw-leaf coriander, a relative of cilantro) and ajies dulces, sweet cooking peppers. I adapted today's recipe from Joel Rodriguez, executive chef at San Juan's Ajili Mojili, celebrated for serving authentic Puerto Rican cuisine, "cocina criolla." Puerto Rican-Style Chicken and Rice Makes 2 servings 1/2 medium green bell pepper, seeded and cut into cubes 4 medium garlic cloves, peeled 1/2 small onion, peeled and quartered 1 small tomato, cored and cut into quarters 1/2 cup cilantro leaves, plus 2 tablespoons for garnish (divided use)
TRAVEL
August 12, 2007
WHAT TO DO This week in Ocean City 1. HAVE A SUNDAE IN THE PARK / / The free family concert series continues at Northside Park (127th Street and the Bay) tonight with a tribute to Elvis from Jesse Garron. 2. HUNT FOR CROCS / / The ubiquitous summer shoe is a big seller at Coconut Kids, a children's boutique at 8001 Coastal Highway. The store also carries surf wear. 3. SEE A MERMAID / / More than 200 likenesses of mermaids can be seen in an exhibit at the Ocean City Life-Saving Station Museum.
NEWS
By GUS G. SENTEMENTES and GUS G. SENTEMENTES,SUN REPORTER | July 8, 2006
In Baltimore for barely two days, Felipe Carrasquillo was once-and-for-all convinced yesterday that he's ready to leave Puerto Rico to work as a police officer on the city's toughest streets. In his eyes, the city is clean, the Police Department is well-organized and the people - at least the few he has met - are nice. And then there's the chance to earn more money and better benefits, compared to what he has been earning in law enforcement on the Caribbean island. "It's the true American dream," Carrasquillo said.
NEWS
By GUS G. SENTEMENTES and GUS G. SENTEMENTES,SUN REPORTER | May 23, 2006
In a push to hire more bilingual officers who can communicate with the city's growing Hispanic community, the Baltimore Police Department is planning a weeklong recruiting mission to Puerto Rico next month. Police officials say they've begun advertising in newspapers and hanging banners in the streets of the Caribbean island in an effort to lure potential recruits. Officers expect to meet with hundreds of candidates, and conduct interviews and testing during the trip, which starts June 4. Maj. Edward Schmitt, director of personnel, said the excursion is meant for the department to keep pace with the demographic changes affecting the city.
NEWS
By Bill Daley and Bill Daley,CHICAGO TRIBUNE | December 29, 2004
Skirt steak makes me think of France and plenty of pommes frites, or the American West with a kiss of mesquite, but I never thought of skirt steak, or any beef for that matter, in connection with Puerto Rico. But there I was during a recent trip, eating skirt steak and loving it. Perhaps it was the relative tenderness of the beef, or perhaps it was the sofrito, a savory blend of pureed peppers, onions, cilantro and garlic used in the Caribbean as a seasoning base or marinade. This medley of flavors brought out a delectable smokiness in the beef.