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NEWS
By Mark Guidera and Mark Guidera,SUN STAFF | July 9, 1999
In a breakthrough that could have dramatic implications for treating immune-system disorders and other diseases, scientists at a Maryland biotechnolgy company have discovered a natural trigger for producing one of the body's most important warriors against infection and disease.Scientists at Human Genome Sciences Inc. in Rockville said yesterday they are proceeding with development of an experimental drug based on the breakthrough and hope to see it tested in humans this year.Believing it might have a financial blockbuster on its hands, the company plans to make the drug's development a priority.
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BUSINESS
By CHICAGO TRIBUNE | February 1, 2004
When the country goes on anti-fat mood swings, John B. Sanfilippo & Son Inc. suffers. The Elk Grove Village, Ill.-based nut company has endured several fat-fighting episodes, but until recently it never benefited from health trends. Because of such protein-rich diets as Atkins and new heart-healthy claims available to nut sellers, Americans are increasingly snacking on the treats, tossing them on salads and seeking prepackaged foods with nuts. "This has been really a unique period," said Jasper Sanfilippo, the company's chief executive.
BUSINESS
By Mark Guidera and Mark Guidera,SUN STAFF | June 24, 1996
MedImmune, the Gaithersburg biotechnology company developing vaccines and other therapies for infectious diseases, said it has licensed a breakthrough discovery in its quest to develop a Lyme disease vaccine.The publicly held company said the vaccine it plans to develop from the discovery would be dramatically different from those under development now by the company and two competitors.Mark Kaufmann, a spokesman for MedImmune, said the company has assigned a high priority to developing a Lyme disease vaccine based on the discovery.
NEWS
By James F. Smith and James F. Smith,LOS ANGELES TIMES | September 15, 1999
SAN ILDEFONSO, Mexico -- At just 1 month old, Maria Isabel Esquivel is chubby, smiling and alert, and her older brother and sisters now run with bounding strides through the family's tiny cornfield in this dirt-poor Indian village.The vigor of the Esquivel children brings to life the startling statistics that are emerging from several ambitious nutrition projects in the Mexican countryside.The goal is nothing short of transforming the humble tortilla, Mexico's corn-based staple food, into a protein-fortified "supertortilla" that would give a nutritional boost to the nearly 20 million Mexicans who live in extreme poverty.
HEALTH
By Mary Gallagher, Special to The Baltimore Sun | June 6, 2012
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Mary Gallagher, dietetic intern, weighs in nutrition guidelines. The MyPlate icon, seen on http://www.choosemyplate.gov , has replaced the USDA Food Pyramid as the premier guide to more healthful eating. The MyPlate message is designed around the five food groups people should eat every day: fruits, vegetables, grains, protein and dairy.
FEATURES
By Colleen Pierre, R.D. and Colleen Pierre, R.D.,Contributing Writer | November 16, 1993
American women can build stronger bones by eating small meat, chicken and fish portions.This sounds like heresy after years of weight-loss diets promoting 6- to 8-ounce "meat" portions at both lunch and dinner. But according to Creighton University's Robert Heaney, seven decades of research consistently show that high protein diets reduce calcium absorption.In November's Journal of the American Dietetic Association, Dr. Heaney says that whether your protein intake is high or low, every time you double your protein, you increase calcium loss by 50 percent.
HEALTH
By Brian Bowers, Special to The Baltimore Sun | May 2, 2014
Nutritionists from the University of Maryland Medical System regularly contribute a guest post to The Baltimore Sun's Picture of Health blog. The latest post, reprinted here, is from dietetic intern Brian Bowers. In an ever-changing world of health information, it can be tough to decipher material as valid or phony. As a fitness enthusiast, you may search for nutrition advice that can provide you with ideas on how to get more energy, aid in muscle recovery and growth, or optimize overall athletic performance.
NEWS
By T. BERRY BRAZELTON, M.D. and T. BERRY BRAZELTON, M.D.,NEW YORK TIMES SPECIAL FEATURES | August 6, 2000
Q. My 16-month -old daughter is a vegetarian. Most of her protein intake is from the 15 ounces of milk she drinks in her bottle daily. She has always been a poor eater. I'm trying to wean her off the bottle. At 8 months of age I began offering other liquids in a "sippy" cup, but she wouldn't drink much. I thought this would change, but she still will not drink any liquid if it's not in a bottle. When I tried the cold turkey method for about two days and did not give her the bottle, she only drank 3 ounces of fluid per day and no milk.
FEATURES
By Dr. Modena Wilson and Dr. Alain Joffe and Dr. Modena Wilson and Dr. Alain Joffe,Special to The Sun | August 2, 1994
Q: My teen-age daughter has a friend whose mother sells vitamin products. She's convinced my daughter that for good health she needs a dozen or so vitamins daily, plus protein powder twice a day. This stuff will cost me a fortune! Does she really need them?A: Although adolescence is a period of rapid body growth, we can't produce any compelling evidence that your daughter needs any of these products. In saying this, we are assuming that your daughter is eating a well-balanced diet, something not all teen-agers do. If she is, the foods she is eating will provide all the essential nutrients she needs: protein, complex carbohydrates, fiber and vitamins.
NEWS
By JACQUES KELLY and JACQUES KELLY,SUN REPORTER | April 10, 2006
Cecile M. Pickart, a Johns Hopkins scientist and teacher who worked to find treatments for cancer and Alzheimer's disease by studying a critical cellular protein, died Wednesday at her Tuscany-Canterbury home. She was 51. Diagnosed with kidney cancer four years ago, she died of the disease "wrapped in the shawl that all her former students gave her last summer with their names embroidered on it," said her partner, Jennifer Rose. A professor of biochemistry and molecular biology at the Johns Hopkins Bloomberg School of Public Health, Dr. Pickart studied the protein ubiquitin, so named because it is found in all animal cells.
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