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NEWS
By Mark Guidera and Mark Guidera,SUN STAFF | July 9, 1999
In a breakthrough that could have dramatic implications for treating immune-system disorders and other diseases, scientists at a Maryland biotechnolgy company have discovered a natural trigger for producing one of the body's most important warriors against infection and disease.Scientists at Human Genome Sciences Inc. in Rockville said yesterday they are proceeding with development of an experimental drug based on the breakthrough and hope to see it tested in humans this year.Believing it might have a financial blockbuster on its hands, the company plans to make the drug's development a priority.
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BUSINESS
By CHICAGO TRIBUNE | February 1, 2004
When the country goes on anti-fat mood swings, John B. Sanfilippo & Son Inc. suffers. The Elk Grove Village, Ill.-based nut company has endured several fat-fighting episodes, but until recently it never benefited from health trends. Because of such protein-rich diets as Atkins and new heart-healthy claims available to nut sellers, Americans are increasingly snacking on the treats, tossing them on salads and seeking prepackaged foods with nuts. "This has been really a unique period," said Jasper Sanfilippo, the company's chief executive.
BUSINESS
By Mark Guidera and Mark Guidera,SUN STAFF | June 24, 1996
MedImmune, the Gaithersburg biotechnology company developing vaccines and other therapies for infectious diseases, said it has licensed a breakthrough discovery in its quest to develop a Lyme disease vaccine.The publicly held company said the vaccine it plans to develop from the discovery would be dramatically different from those under development now by the company and two competitors.Mark Kaufmann, a spokesman for MedImmune, said the company has assigned a high priority to developing a Lyme disease vaccine based on the discovery.
NEWS
By James F. Smith and James F. Smith,LOS ANGELES TIMES | September 15, 1999
SAN ILDEFONSO, Mexico -- At just 1 month old, Maria Isabel Esquivel is chubby, smiling and alert, and her older brother and sisters now run with bounding strides through the family's tiny cornfield in this dirt-poor Indian village.The vigor of the Esquivel children brings to life the startling statistics that are emerging from several ambitious nutrition projects in the Mexican countryside.The goal is nothing short of transforming the humble tortilla, Mexico's corn-based staple food, into a protein-fortified "supertortilla" that would give a nutritional boost to the nearly 20 million Mexicans who live in extreme poverty.
FEATURES
By Colleen Pierre, R.D. and Colleen Pierre, R.D.,Contributing Writer | November 16, 1993
American women can build stronger bones by eating small meat, chicken and fish portions.This sounds like heresy after years of weight-loss diets promoting 6- to 8-ounce "meat" portions at both lunch and dinner. But according to Creighton University's Robert Heaney, seven decades of research consistently show that high protein diets reduce calcium absorption.In November's Journal of the American Dietetic Association, Dr. Heaney says that whether your protein intake is high or low, every time you double your protein, you increase calcium loss by 50 percent.
HEALTH
By Sierra George, Special to The Baltimore Sun | March 5, 2013
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post from Sierra George, dietetic intern, is printed here. Despite its name, the coconut is a fruit from the coconut palm. Tropical cultures have been using this delicious fruit for everything from food to body lotion and even currency. Until recently, Americans have seen coconut mostly as the dried, shredded ingredient of cookies, candies and cakes. Now, as more products derived from the coconut hit grocery store shelves, we are given the delicious opportunity to get creative with the coconut.
HEALTH
By Brian Bowers, Special to The Baltimore Sun | May 2, 2014
Nutritionists from the University of Maryland Medical System regularly contribute a guest post to The Baltimore Sun's Picture of Health blog. The latest post, reprinted here, is from dietetic intern Brian Bowers. In an ever-changing world of health information, it can be tough to decipher material as valid or phony. As a fitness enthusiast, you may search for nutrition advice that can provide you with ideas on how to get more energy, aid in muscle recovery and growth, or optimize overall athletic performance.
NEWS
By John-John Williams IV and John-John Williams IV,Sun reporter | November 18, 2006
Serena Fasano loves yogurt - she's particularly partial to a vanilla-flavored brand complemented by a chocolate-crunch topping. Her work on yogurt's anti-bacterial qualities has earned the 16-year-old Howard County high school senior a trip to the regional Siemens Competition in Math, Science and Technology, held at Carnegie Mellon University in Pittsburgh this weekend. "I just saw something that had always been there," Fasano said of her research, which focused on a protein in yogurt that blocks the growth of a particular kind of bacteria and which could hold promise for the treatment of intestinal diseases.
NEWS
By Sue Miller and Sue Miller,Evening Sun Staff | November 1, 1990
The discovery of a defective gene that causes a common vascular aneurysm -- a balloonlike swelling in the aorta, the largest artery of the body -- was reported today by researchers at Thomas Jefferson University in Philadelphia."
FEATURES
By Dr. Modena Wilson and Dr. Alain Joffe and Dr. Modena Wilson and Dr. Alain Joffe,Special to The Sun | August 2, 1994
Q: My teen-age daughter has a friend whose mother sells vitamin products. She's convinced my daughter that for good health she needs a dozen or so vitamins daily, plus protein powder twice a day. This stuff will cost me a fortune! Does she really need them?A: Although adolescence is a period of rapid body growth, we can't produce any compelling evidence that your daughter needs any of these products. In saying this, we are assuming that your daughter is eating a well-balanced diet, something not all teen-agers do. If she is, the foods she is eating will provide all the essential nutrients she needs: protein, complex carbohydrates, fiber and vitamins.
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