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SPORTS
December 17, 1992
FISHING LICENSES4Freshwater sport licenses .. .. 1992 .. .. .. 1993Resident . .. .. .. .. .. .. .. . $8 .. .. ... $10Non-resident ... .. .. .. .. ... $15 .. .. ... $20Short-term .. .. .. .. .. $7 (7 days) . $7 (5 days)Trout stamp . .. .. .. .. .. . $3.50 .. .. .. . $5Chesapeake Bay sport licenses . 1992 .. .. .. 1993Resident . .. .. .. .. .. .. .. . $5 .. .. .. . $7Non-resident ... .. .. .. .. .. . $5 .. .. ... $12Short-term .. .. .. .. .. $2 (3 days) . $4 (5 days)Striped bass stamp ... .. .. .. . -- .. .. .. . $2Pleasure boat license ... .. ... $25 .. .. ... $30Charterboat licenses . .. .. .. 1992 .. .. .. 1993Six or fewer passengers . .. .. $200 .. .. .. $240Seven or more passengers ... .. $240 .. .. .. $290BLACK POWDER OPENERMaryland's black powder season for deer opens Saturday and will run through Jan. 2, excluding Sundays, in all counties.
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NEWS
By Erica Marcus and Erica Marcus,Newsday | March 7, 2007
I've been searching for Dutch-process cocoa. In the supermarkets, I just see Nestle and Hershey's cocoa, neither of which says "Dutch" or "processed with alkali." Chocolate liquor has two principal components - cocoa solids and cocoa butter - and in 1828, a Dutchman named Coenraad Van Houten invented a method for separating the two. The newly independent cocoa solids also could be pulverized to make a fine powder with lots of chocolate flavor but little fat: cocoa powder. Van Houten also invented a process by which cocoa powder, which is naturally quite acidic, was treated with an alkaline to neutralize the flavor and deepen the color.
FEATURES
By Suzanne Loudermilk | September 22, 1999
Clearly colorful plastic wrapWhy settle for boring clear plastic wrap, when you can jazz up treats, school lunches and gift baskets with colorful coverings in rose, yellow, blue, green and violet from Reynolds Crystal Color Plastic Wrap? For recipes and other ideas, order a free "Quick and Easy Treats for Kids" brochure by calling the Reynolds Kitchens at 800-745-4000.Food for ThoughtSeveral nationally recognized chefs and cookbook authors will demonstrate their culinary skills at the Baltimore Book Festival this weekend in Mount Vernon Place on Charles Street.
TRAVEL
By [MICHELLE DEAL-ZIMMERMAN] | July 8, 2007
Have a blast without the sand BEACH NEWS AH, BEACH SEASON. A TIME FOR SLIPPING ON that new suit, lounging in the sun and cavorting in the surf. Now if somebody could please do something about all that sand. If that's your sentiment, Deborah Anastos might be your somebody. Her creation is called Sand Witch, and it's a silky, food-based powder beachgoers can rub on to stay sand-free. Anastos, 44, said she first got her idea more than a decade ago, after a friend mentioned using baby powder at the beach.
NEWS
By Bill Daley and Bill Daley,CHICAGO TRIBUNE | September 29, 2004
Food manufacturers just love wasabi, using this Japanese rhizome (or cheaper American horseradish) to jazz up oils, mayonnaise, dressings, crackers, nuts and even jams. Those looking to experience the trend can find wasabi products in a variety of locations, from neighborhood supermarkets to fancy food stores and Asian markets. Here are some of the wasabi products to look for: Hime Japanese horseradish powder, $2.80 to $4 an ounce. This powder makes a green paste with a flavor as bold as its bright green color.
NEWS
By Justin George and The Baltimore Sun | October 13, 2014
Police, fire and hazardous materials crews responded to Baltimore's Penn Station Monday evening after a white powdery substance was found on a train inbound from Washington. Baltimore Fire Capt. Roman Clark said the powder found on the 5:05 p.m. MARC train from Washington was tested and found to be non-hazardous. A conductor making an announcement in D.C. rapped a faulty microphone against a wall, causing the powder to fall. Hazmat crews were then alerted, Clark said. Officials did not identify the substance.
NEWS
September 3, 2000
Mexican sweet chocolate is a blend of ground cocoa nibs (the seeds of cocoa pods), raw (unrefined) sugar, and cinnamon. It should not be confused with "instant" drink mixes, cocoa powder or milk chocolate. Molded into small cakes, it is available at many supermarkets specializing in Mexican foods. Store dried polenta in an airtight container in a cool, dry place. Use within 6 months of purchase. Cole's Cooking A to Z
NEWS
March 17, 2004
On Monday, March 15, 2004, HOWARD P. BRAY, beloved father of Shelly Calow (Michael), Andy Bray and the late Ricky Bray, son of Estelle M. and the late Harry Bray, brother of Suzanne, Anne and Paul. Grandfather of Patrick. Relatives and friends may call at the Borgwardt Funeral Home, 4400 Powder Mill Rd., Beltsville, MD., Thursday 2 to 4 and 7 to 9 P.M. Funeral Service and Interment will be private
SPORTS
By Ray Frager | March 6, 2009
Cavaliers@Celtics 8 p.m. [ESPN] You figure these two teams very well could end up butting heads to decide who gets to the NBA Finals from the Eastern Conference. And have you noticed how LeBron James (left) is being called LBJ these days? Next thing you know, instead of tossing powder into the air before a game, he'll be picking up a dog by his ears.
FEATURES
By Nancy Byal and Nancy Byal,Contributing Writer | October 17, 1993
When you're out of an ingredient, improvise. It's more convenient than making a frantic trip to the store. Check your shelves to see if you can substitute other ingredients already on hand. To remember how, clip this handy chart and post it in a kitchen cupboard.Substitutes* 1 tablespoon cornstarch (for thickening) equals 2 tablespoons all-purpose flour.* 1 teaspoon baking powder equals 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda.* 1 cup sugar equals 1 cup packed brown sugar, or 2 cups sifted powdered sugar.
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