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NEWS
May 20, 1991
A Mass of Christian burial for Louise C. Gieron, a retired seamstress. will be offered at 10 a.m. tomorrow at St. Casimor Roman Catholic Church, Kenwood Avenue and O'Donnell Street Canton.The Baltimore native died Friday of cancer at the Stella Maris Hospice in Lutherville. She was 85.She owned and operated a small grocery, Louise's Store, in Highlandtown in the 1930s and '40s. After she sold the store, she worked as a seamstress until her retirement in the early 1970s.During World War II, she contributed blood regularly to support the military and won several awards from the Red Cross in recognition of her donations.
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FEATURES
By Sherrie Clinton and Sherrie Clinton,Evening Sun Staff | November 14, 1990
The holidays are rapidly approaching so please be sure to get your Christmas recipe requests in as soon as possible. Please keep in mind that recipe finder does not send recipes through the mail under any circumstances.This Smearcase recipe is for Diana Colligan. It is from Sarah Morris of Fallston.Smearcase CakeCrust:1 1/4 cup flour1/4 cup sugar1/4 teaspoon salt1/2 cup butter1 egg, beatenCombine flour, sugar and salt. Cut in butter. Add egg and mix well. Pat dough into a 9x13-inch pan and bring halfway up sides.
ENTERTAINMENT
By Julie Rothman, Special To The Baltimore Sun | January 17, 2012
Janet Brunner from St. Augustine, Fla., was looking for a no-bake recipe for lemon Jell-O cheesecake. Mercedes Shideler from Sebastopol, Calif. shared her recipe for lemon cheesecake that she hopes is the one that Brunner is looking for. This likely is the cheesecake many of us grew up with. Unlike the real deal, even a novice cook can make this and expect good results. With this recipe, you get all the delicious lemon cheesecake flavor without all the extra effort. It's light and tangy — and best of all, it is no-bake.
FEATURES
By L'Oreal Thompson, The Baltimore Sun | May 31, 2013
Wedding date: April 20, 2013 Tom's story: Tom Gloss, 59, grew up in Buffalo, N.Y. He is a retired federal employee. His mother, Wilma, is a homemaker and his father, Norman Gloss Sr., is deceased. Jim's story: Jim Flower, 63, grew up in LaSalle, Ill. He owns James E. Flower Insurance Agency in Owings Mills. His mother, Darlene, and his father, James E. Flower Sr., are deceased. Their story: Tom and Jim met in July 2001. Both had been previously married, gotten divorces and were looking for love.
NEWS
By Ellen Hawks and Ellen Hawks,SUN STAFF | August 27, 2003
Carla Brumfield of Darlington requested a low-fat tiramisu. She said she had it several years ago, lost it and "I hope someone out there has it." Catherine Rooker of Baltimore responded. "Here is a recipe I got from Cooking Light magazine several years ago," Rooker wrote. "A friend with a strong Italian background said she loved it. Since I am not a coffee drinker, I have also made this with double-strength orange juice [mix frozen concentrate with half the amount of water] and added a layer of sliced strawberries and toasted sliced almonds.
ENTERTAINMENT
By Kathryn Higham and Kathryn Higham,SPECIAL TO THE SUN | December 25, 1997
If you're looking to indulge yourself during the holidays, here are some dessert cafes worth visiting.Almost everyone knows about Vaccaro's, the Italian bakery in Little Italy. The best part about the cafe is its location, on the corner of Albemarle and Stiles streets. On the afternoon we visited, the air outside was filled with the wonderful smell of garlic as restaurants surrounding Vaccaro's got ready for the dinner crowd.Inside, the staff was decorating the Christmas tree and stacking gold boxes of panettone in the window.
FEATURES
By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | April 19, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the...
FEATURES
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 26, 1998
This week's menus; A clip-and-save guide to a week's worth 0) of mealsEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-an-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the Saturday meal, that's quick but worthy of company.
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | February 10, 1993
To embellish a meal of romance on the day designed for love, consider this effortless menu masquerading as a culinary feat. Arty and appealing roulade rounds are a tasty use of vegetables with the always popular steak. The trick for instant tenderness is to have the butcher run the steak through his tenderizer machine and this takes only a minute. (Otherwise, your flank steak could well be stringy and tough.)Simple fresh steamed green beans add a bright touch as the vegetable and can be fanned out on the plate for an attractive presentation.
FEATURES
By Linell Smith | March 20, 1993
Donna's Coffee Bar2 W. Madison at Charles St. Hours: Open Mon.-Thurs. 8 a.m. to 11 p.m.; Fri., 8 a.m. to 1 a.m.; Sat. 10 a.m. to 1 a.m. and Sun. 10 a.m. to 10 p.m. (410) 385-0180.The sight of platters heaped with roasted vegetables standing next to plates with thick slices of cake and the smell of fresh bread which curls into the aroma of coffee help make a trip to Donna's become an excursion for the senses.The menu offers a tempting array of soups, salads, sandwiches and dinner pastas. Donna's Salad ($4.75)
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