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NEWS
February 23, 2006
Mary E. Grochmal, a homemaker and retired registered nurse, died of pneumonia Sunday at Northwest Hospital Center. The Catonsville resident was 86. She was born Mary E. Hudert and raised in East Baltimore, graduating from Seton High School in 1938. The next year, she married her high school sweetheart, Albert C. Grochmal, and they lived in Catonsville until moving in 1959 to Livingston, N.J. They returned to Catonsville in 1967, and Mrs. Grochmal enrolled at the former Catonsville Community College.
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FEATURES
By Sherrie Ruhl and Sherrie Ruhl,Evening Sun Staff | January 8, 1992
Get out those recipe files! We have requests for a wide variety of recipes.But first a reminder, Recipe Finder is a reader exchange recipe column. We do not mail recipes, even if you send a stamped, self-addressed envelope.Recipes in Recipe Finder are not tested before they run. That means it's very important to include complete ingredients and directions in any recipe you may send us.And please print neatly! Recipe Finder has spent many an "entertaining" hour trying to decide if a little squiggle stands for teaspoon or tablespoon or trying to decipher someone's last name.
NEWS
April 7, 2007
Pleasant Mae Suggs-Evans, a homemaker and former nurse-midwife, died of a heart attack Tuesday at St. Agnes Hospital. She was 96. Pleasant Mae Suggs was born in Bayboro, N.C., and raised and educated in Ayden, N.C. She was married in 1930 to Joseph C. Evans, a longshoreman, and moved to Baltimore in 1940. He died in 1978. From the 1940s until the 1960s, Mrs. Suggs-Evans was a nurse-midwife. She also worked for the Model Cities Program helping to organize programs for senior citizens.
NEWS
October 8, 2005
Claudia S. Grant, a homemaker and volunteer, died of complications from Parkinson's disease Sunday at the Green Ridge Village retirement community in Newville, Pa. The former Ruxton resident was 83. Born Claudia Rhett Stuart in Arlington, Va., she was raised in Washington's Georgetown neighborhood and earned a bachelor's degree in 1944 from George Washington University. Mrs. Grant, who resided for many years in Towson and Ruxton, had volunteered at Greater Baltimore Medical Center. She had lived at the retirement community since 2003.
FEATURES
By L'Oreal Thompson, The Baltimore Sun | May 31, 2013
Wedding date: April 20, 2013 Tom's story: Tom Gloss, 59, grew up in Buffalo, N.Y. He is a retired federal employee. His mother, Wilma, is a homemaker and his father, Norman Gloss Sr., is deceased. Jim's story: Jim Flower, 63, grew up in LaSalle, Ill. He owns James E. Flower Insurance Agency in Owings Mills. His mother, Darlene, and his father, James E. Flower Sr., are deceased. Their story: Tom and Jim met in July 2001. Both had been previously married, gotten divorces and were looking for love.
FEATURES
By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | April 19, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the...
FEATURES
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 26, 1998
This week's menus; A clip-and-save guide to a week's worth 0) of mealsEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-an-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the Saturday meal, that's quick but worthy of company.
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | February 10, 1993
To embellish a meal of romance on the day designed for love, consider this effortless menu masquerading as a culinary feat. Arty and appealing roulade rounds are a tasty use of vegetables with the always popular steak. The trick for instant tenderness is to have the butcher run the steak through his tenderizer machine and this takes only a minute. (Otherwise, your flank steak could well be stringy and tough.)Simple fresh steamed green beans add a bright touch as the vegetable and can be fanned out on the plate for an attractive presentation.
FEATURES
By Sherrie Clinton and Sherrie Clinton,Evening Sun Staff | June 19, 1991
Here's a recipe for Betty Blaney of Sykesville. Betty wanted a yellow cake recipe using a sugar substitute. This recipe is from Doris Goans of Huntsville, Al.Sweet N' Low Cake2 cups self-rising flour1/2 teaspoon baking soda20 packets Sweet N' Low2 eggs1/2 cup corn oil1 1/2 cups cooked apples1/2 cup raisins1/2 cup pecans1 teaspoon vanilla extractPreheat oven to 350 degrees. Heavily grease and flour bundt pan. Mix flour, baking soda and Sweet and Low together, set aside. Mix remaining ingredients together and then add them with the dry ingredients.
FEATURES
By Sherrie Ruhl and Sherrie Ruhl,Evening Sun Staff | January 15, 1992
This Italian soup is for Connie Stricker of Baltimore. Kari Fandek of Towson sent it to us. She says the recipe will take about two hours to make.Chick Pea Soup1 cup dried chick peas6 cups water1 teaspoon rosemary, tied in cheesecloth1 teaspoon salt3 anchovy fillets1/4 cup olive oil2 cloves garlic, peeled and put through a press1 6-ounce can tomato paste1/2 pound shell-shaped pastaSalt and pepper to tasteIn large saucepan combine first four ingredients....
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