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NEWS
May 20, 1991
A Mass of Christian burial for Louise C. Gieron, a retired seamstress. will be offered at 10 a.m. tomorrow at St. Casimor Roman Catholic Church, Kenwood Avenue and O'Donnell Street Canton.The Baltimore native died Friday of cancer at the Stella Maris Hospice in Lutherville. She was 85.She owned and operated a small grocery, Louise's Store, in Highlandtown in the 1930s and '40s. After she sold the store, she worked as a seamstress until her retirement in the early 1970s.During World War II, she contributed blood regularly to support the military and won several awards from the Red Cross in recognition of her donations.
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NEWS
April 7, 2007
Pleasant Mae Suggs-Evans, a homemaker and former nurse-midwife, died of a heart attack Tuesday at St. Agnes Hospital. She was 96. Pleasant Mae Suggs was born in Bayboro, N.C., and raised and educated in Ayden, N.C. She was married in 1930 to Joseph C. Evans, a longshoreman, and moved to Baltimore in 1940. He died in 1978. From the 1940s until the 1960s, Mrs. Suggs-Evans was a nurse-midwife. She also worked for the Model Cities Program helping to organize programs for senior citizens.
ENTERTAINMENT
By Julie Rothman, Special To The Baltimore Sun | January 17, 2012
Janet Brunner from St. Augustine, Fla., was looking for a no-bake recipe for lemon Jell-O cheesecake. Mercedes Shideler from Sebastopol, Calif. shared her recipe for lemon cheesecake that she hopes is the one that Brunner is looking for. This likely is the cheesecake many of us grew up with. Unlike the real deal, even a novice cook can make this and expect good results. With this recipe, you get all the delicious lemon cheesecake flavor without all the extra effort. It's light and tangy — and best of all, it is no-bake.
FEATURES
By Kathleen Purvis and Kathleen Purvis,KNIGHT-RIDDER NEWS SERVICE | June 11, 1997
An old Shaker hymn begins, " 'Tis a gift to be simple "If that's true, then strawberries are spring's version of a party with a whole mountain of gifts.And the real gift is keeping it simple.Strawberries don't need a whole lot of fancy ingredients. Mess with them too much and you'll just mess them up.You don't even need to wash strawberries until just before you use them (they'll get mushy if you do).How's this for simple? Slice a bunch of strawberries and sprinkle them with a little sugar.
FEATURES
By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | April 19, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the...
FEATURES
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 26, 1998
This week's menus; A clip-and-save guide to a week's worth 0) of mealsEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-an-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the Saturday meal, that's quick but worthy of company.
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | February 10, 1993
To embellish a meal of romance on the day designed for love, consider this effortless menu masquerading as a culinary feat. Arty and appealing roulade rounds are a tasty use of vegetables with the always popular steak. The trick for instant tenderness is to have the butcher run the steak through his tenderizer machine and this takes only a minute. (Otherwise, your flank steak could well be stringy and tough.)Simple fresh steamed green beans add a bright touch as the vegetable and can be fanned out on the plate for an attractive presentation.
FEATURES
By L'Oreal Thompson, The Baltimore Sun | May 31, 2013
Wedding date: April 20, 2013 Tom's story: Tom Gloss, 59, grew up in Buffalo, N.Y. He is a retired federal employee. His mother, Wilma, is a homemaker and his father, Norman Gloss Sr., is deceased. Jim's story: Jim Flower, 63, grew up in LaSalle, Ill. He owns James E. Flower Insurance Agency in Owings Mills. His mother, Darlene, and his father, James E. Flower Sr., are deceased. Their story: Tom and Jim met in July 2001. Both had been previously married, gotten divorces and were looking for love.
NEWS
By Ellen Hawks and Ellen Hawks,SUN STAFF | August 27, 2003
Carla Brumfield of Darlington requested a low-fat tiramisu. She said she had it several years ago, lost it and "I hope someone out there has it." Catherine Rooker of Baltimore responded. "Here is a recipe I got from Cooking Light magazine several years ago," Rooker wrote. "A friend with a strong Italian background said she loved it. Since I am not a coffee drinker, I have also made this with double-strength orange juice [mix frozen concentrate with half the amount of water] and added a layer of sliced strawberries and toasted sliced almonds.
FEATURES
By Linell Smith | March 20, 1993
Donna's Coffee Bar2 W. Madison at Charles St. Hours: Open Mon.-Thurs. 8 a.m. to 11 p.m.; Fri., 8 a.m. to 1 a.m.; Sat. 10 a.m. to 1 a.m. and Sun. 10 a.m. to 10 p.m. (410) 385-0180.The sight of platters heaped with roasted vegetables standing next to plates with thick slices of cake and the smell of fresh bread which curls into the aroma of coffee help make a trip to Donna's become an excursion for the senses.The menu offers a tempting array of soups, salads, sandwiches and dinner pastas. Donna's Salad ($4.75)
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