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NEWS
October 8, 2005
Claudia S. Grant, a homemaker and volunteer, died of complications from Parkinson's disease Sunday at the Green Ridge Village retirement community in Newville, Pa. The former Ruxton resident was 83. Born Claudia Rhett Stuart in Arlington, Va., she was raised in Washington's Georgetown neighborhood and earned a bachelor's degree in 1944 from George Washington University. Mrs. Grant, who resided for many years in Towson and Ruxton, had volunteered at Greater Baltimore Medical Center. She had lived at the retirement community since 2003.
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FEATURES
By Sherrie Ruhl and Sherrie Ruhl,Evening Sun Staff | January 8, 1992
Get out those recipe files! We have requests for a wide variety of recipes.But first a reminder, Recipe Finder is a reader exchange recipe column. We do not mail recipes, even if you send a stamped, self-addressed envelope.Recipes in Recipe Finder are not tested before they run. That means it's very important to include complete ingredients and directions in any recipe you may send us.And please print neatly! Recipe Finder has spent many an "entertaining" hour trying to decide if a little squiggle stands for teaspoon or tablespoon or trying to decipher someone's last name.
NEWS
February 23, 2006
Mary E. Grochmal, a homemaker and retired registered nurse, died of pneumonia Sunday at Northwest Hospital Center. The Catonsville resident was 86. She was born Mary E. Hudert and raised in East Baltimore, graduating from Seton High School in 1938. The next year, she married her high school sweetheart, Albert C. Grochmal, and they lived in Catonsville until moving in 1959 to Livingston, N.J. They returned to Catonsville in 1967, and Mrs. Grochmal enrolled at the former Catonsville Community College.
FEATURES
By Sherrie Clinton and Sherrie Clinton,Evening Sun Staff | November 14, 1990
The holidays are rapidly approaching so please be sure to get your Christmas recipe requests in as soon as possible. Please keep in mind that recipe finder does not send recipes through the mail under any circumstances.This Smearcase recipe is for Diana Colligan. It is from Sarah Morris of Fallston.Smearcase CakeCrust:1 1/4 cup flour1/4 cup sugar1/4 teaspoon salt1/2 cup butter1 egg, beatenCombine flour, sugar and salt. Cut in butter. Add egg and mix well. Pat dough into a 9x13-inch pan and bring halfway up sides.
ENTERTAINMENT
By Jill Rosen, The Baltimore Sun | March 27, 2013
When The Baltimore Sun inaugurated its Peeps Recipe Contest this year, it was a way to acknowledge the unstoppable force that has become the Peep. [See photos of all Peeps recipe contest entries here .] Once, the marshmallow treat was mere Easter candy. Those days are over. Peeps are cultural touchstones with fan clubs, a clothing line and even a store devoted to them at National Harbor. They've inspired people to make sculptures and videos, and even to write books and songs.
FEATURES
By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | April 19, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the...
FEATURES
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 26, 1998
This week's menus; A clip-and-save guide to a week's worth 0) of mealsEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-an-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the Saturday meal, that's quick but worthy of company.
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | February 10, 1993
To embellish a meal of romance on the day designed for love, consider this effortless menu masquerading as a culinary feat. Arty and appealing roulade rounds are a tasty use of vegetables with the always popular steak. The trick for instant tenderness is to have the butcher run the steak through his tenderizer machine and this takes only a minute. (Otherwise, your flank steak could well be stringy and tough.)Simple fresh steamed green beans add a bright touch as the vegetable and can be fanned out on the plate for an attractive presentation.
FEATURES
By L'Oreal Thompson, The Baltimore Sun | May 31, 2013
Wedding date: April 20, 2013 Tom's story: Tom Gloss, 59, grew up in Buffalo, N.Y. He is a retired federal employee. His mother, Wilma, is a homemaker and his father, Norman Gloss Sr., is deceased. Jim's story: Jim Flower, 63, grew up in LaSalle, Ill. He owns James E. Flower Insurance Agency in Owings Mills. His mother, Darlene, and his father, James E. Flower Sr., are deceased. Their story: Tom and Jim met in July 2001. Both had been previously married, gotten divorces and were looking for love.
FEATURES
By Sherrie Ruhl and Sherrie Ruhl,Evening Sun Staff | January 15, 1992
This Italian soup is for Connie Stricker of Baltimore. Kari Fandek of Towson sent it to us. She says the recipe will take about two hours to make.Chick Pea Soup1 cup dried chick peas6 cups water1 teaspoon rosemary, tied in cheesecloth1 teaspoon salt3 anchovy fillets1/4 cup olive oil2 cloves garlic, peeled and put through a press1 6-ounce can tomato paste1/2 pound shell-shaped pastaSalt and pepper to tasteIn large saucepan combine first four ingredients....
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