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By Sherrie Ruhl and Sherrie Ruhl,Evening Sun Staff | January 8, 1992
Get out those recipe files! We have requests for a wide variety of recipes.But first a reminder, Recipe Finder is a reader exchange recipe column. We do not mail recipes, even if you send a stamped, self-addressed envelope.Recipes in Recipe Finder are not tested before they run. That means it's very important to include complete ingredients and directions in any recipe you may send us.And please print neatly! Recipe Finder has spent many an "entertaining" hour trying to decide if a little squiggle stands for teaspoon or tablespoon or trying to decipher someone's last name.
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NEWS
October 8, 2005
Claudia S. Grant, a homemaker and volunteer, died of complications from Parkinson's disease Sunday at the Green Ridge Village retirement community in Newville, Pa. The former Ruxton resident was 83. Born Claudia Rhett Stuart in Arlington, Va., she was raised in Washington's Georgetown neighborhood and earned a bachelor's degree in 1944 from George Washington University. Mrs. Grant, who resided for many years in Towson and Ruxton, had volunteered at Greater Baltimore Medical Center. She had lived at the retirement community since 2003.
NEWS
May 20, 1991
A Mass of Christian burial for Louise C. Gieron, a retired seamstress. will be offered at 10 a.m. tomorrow at St. Casimor Roman Catholic Church, Kenwood Avenue and O'Donnell Street Canton.The Baltimore native died Friday of cancer at the Stella Maris Hospice in Lutherville. She was 85.She owned and operated a small grocery, Louise's Store, in Highlandtown in the 1930s and '40s. After she sold the store, she worked as a seamstress until her retirement in the early 1970s.During World War II, she contributed blood regularly to support the military and won several awards from the Red Cross in recognition of her donations.
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By Ellen Hawks and Ellen Hawks,SUN STAFF | December 18, 1996
Joan Bourguin of Severna Park remembers her mother's friendship fruit, "which was fermented and maybe had brandy in it. We would keep it in a cut glass jar on the counter, and it was great on ice cream or pound cake. We would appreciate it if anyone has this recipe," she wrote.Her answer came from Sharon L. Van Raden of Bend, Ore., who also enjoyed this fruit starter, which her mother made when she was growing up. "Although it is called a brandied fruit starter, it contains no brandy. The fermentation is what leads me to believe that's how it got the name."
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By L'Oreal Thompson, The Baltimore Sun | May 31, 2013
Wedding date: April 20, 2013 Tom's story: Tom Gloss, 59, grew up in Buffalo, N.Y. He is a retired federal employee. His mother, Wilma, is a homemaker and his father, Norman Gloss Sr., is deceased. Jim's story: Jim Flower, 63, grew up in LaSalle, Ill. He owns James E. Flower Insurance Agency in Owings Mills. His mother, Darlene, and his father, James E. Flower Sr., are deceased. Their story: Tom and Jim met in July 2001. Both had been previously married, gotten divorces and were looking for love.
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By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | April 19, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the...
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By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 26, 1998
This week's menus; A clip-and-save guide to a week's worth 0) of mealsEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-an-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the Saturday meal, that's quick but worthy of company.
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By Rita Calvert and Rita Calvert,Contributing Writer | February 10, 1993
To embellish a meal of romance on the day designed for love, consider this effortless menu masquerading as a culinary feat. Arty and appealing roulade rounds are a tasty use of vegetables with the always popular steak. The trick for instant tenderness is to have the butcher run the steak through his tenderizer machine and this takes only a minute. (Otherwise, your flank steak could well be stringy and tough.)Simple fresh steamed green beans add a bright touch as the vegetable and can be fanned out on the plate for an attractive presentation.
FEATURES
By Linell Smith | March 20, 1993
Donna's Coffee Bar2 W. Madison at Charles St. Hours: Open Mon.-Thurs. 8 a.m. to 11 p.m.; Fri., 8 a.m. to 1 a.m.; Sat. 10 a.m. to 1 a.m. and Sun. 10 a.m. to 10 p.m. (410) 385-0180.The sight of platters heaped with roasted vegetables standing next to plates with thick slices of cake and the smell of fresh bread which curls into the aroma of coffee help make a trip to Donna's become an excursion for the senses.The menu offers a tempting array of soups, salads, sandwiches and dinner pastas. Donna's Salad ($4.75)
FEATURES
By Elizabeth Large | November 5, 1997
Fruit and chocolate baked in a cakeWhat do you do to improve the image of the most sneered-at food product on Earth? You add chocolate, of course. Barbara Rubin has created a new and delicious take on the traditional fruitcake. Her Potomac company, Bobbie Bakes, makes "Frudge" gourmet cakes of dried fruits, chocolate, rum and nuts. If you have trouble finding them, you can call 888-4FRUDGE to mail order. The 1.75-pound cake is $20 and the 5-ounce mini-cake is $4.70 plus shipping.Save the fruitThe new Produce Saver by Extend-a-life, as seen on TV, is the latest weapon in America's fight against rotting produce.
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