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NEWS
By Rob Kasper | October 28, 2001
Pears rival apples as my favorite fall fruit. They sport the traditional autumnal colors of the season -- gold, yellow and red. When dead ripe, they pack the same go-straight-for-the-good-times attitude that yellow jackets exhibit during their final, kamikaze days of sugar swooning. Pears are also easy to eat -- a little too easy: Just rinse them off and bite. My main problem with pears is keeping them around the house. I tend to devour them -- Comice, Anjous, Seckels and Bartletts -- before they have a chance to show up in a recipe.
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NEWS
April 7, 2007
Pleasant Mae Suggs-Evans, a homemaker and former nurse-midwife, died of a heart attack Tuesday at St. Agnes Hospital. She was 96. Pleasant Mae Suggs was born in Bayboro, N.C., and raised and educated in Ayden, N.C. She was married in 1930 to Joseph C. Evans, a longshoreman, and moved to Baltimore in 1940. He died in 1978. From the 1940s until the 1960s, Mrs. Suggs-Evans was a nurse-midwife. She also worked for the Model Cities Program helping to organize programs for senior citizens.
NEWS
October 8, 2005
Claudia S. Grant, a homemaker and volunteer, died of complications from Parkinson's disease Sunday at the Green Ridge Village retirement community in Newville, Pa. The former Ruxton resident was 83. Born Claudia Rhett Stuart in Arlington, Va., she was raised in Washington's Georgetown neighborhood and earned a bachelor's degree in 1944 from George Washington University. Mrs. Grant, who resided for many years in Towson and Ruxton, had volunteered at Greater Baltimore Medical Center. She had lived at the retirement community since 2003.
FEATURES
By Sherrie Ruhl and Sherrie Ruhl,Evening Sun Staff | January 22, 1992
Get out those recipe files! We have requests for a wide variety of recipes.But first a reminder, Recipe Finder is a reader exchange recipe column. We do not mail recipes, even if you send a stamped, self-addressed envelope.Recipes in Recipe Finder are generally not tested before they run. That means it's very important to include complete ingredients and directions in any recipe you may send us.And please print neatly! Recipe Finder has spent many an "entertaining" hour trying to decide if a little squiggle stands for teaspoon or tablespoon or trying to decipher someone's last name.
FEATURES
By Knight-Ridder Newspapers | December 30, 1990
Before you pop a cork on a bottle of Champagne, consider these items:*Champagne is produced in the French region of the same name, about 90 miles east of Paris. Other countries also make good sparkling wines -- notably the United States and Spain.*Brut is the driest of Champagnes, best served as a cocktail or aperitif before a meal or with smoked pheasant, salmon and roast chicken. Champagnes are also "extra dry,"which has more sugar and fruit flavor than brut; "sec," which is even sweeter; and "demi-sec," the sweetest of all. Sec and demi-sec are dessert sparklers, best with fresh fruits like pears or non-iced cakes like pound cake or angel food.
FEATURES
By L'Oreal Thompson, The Baltimore Sun | May 31, 2013
Wedding date: April 20, 2013 Tom's story: Tom Gloss, 59, grew up in Buffalo, N.Y. He is a retired federal employee. His mother, Wilma, is a homemaker and his father, Norman Gloss Sr., is deceased. Jim's story: Jim Flower, 63, grew up in LaSalle, Ill. He owns James E. Flower Insurance Agency in Owings Mills. His mother, Darlene, and his father, James E. Flower Sr., are deceased. Their story: Tom and Jim met in July 2001. Both had been previously married, gotten divorces and were looking for love.
NEWS
By Jacques Kelly, The Baltimore Sun | July 9, 2013
Lorraine Augusta Willis, a retired National Security Agency employee, died of a brain hemorrhage June 30 at Anne Arundel Medical Center. The former Annapolis and Arnold resident was 87. Born Lorraine Augusta Bass in Baltimore, she was the daughter of Oliver M. Bass, a Baltimore & Ohio Railroad conductor, and Elizabeth Johnson Bass, a homemaker. She was raised in Glen Burnie and was a 1944 graduate of Glen Burnie High School. Shortly after her graduation, she married Stamey J. Willis, who owned a plumbing and heating business.
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | February 10, 1993
To embellish a meal of romance on the day designed for love, consider this effortless menu masquerading as a culinary feat. Arty and appealing roulade rounds are a tasty use of vegetables with the always popular steak. The trick for instant tenderness is to have the butcher run the steak through his tenderizer machine and this takes only a minute. (Otherwise, your flank steak could well be stringy and tough.)Simple fresh steamed green beans add a bright touch as the vegetable and can be fanned out on the plate for an attractive presentation.
FEATURES
By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | April 19, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the...
FEATURES
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 26, 1998
This week's menus; A clip-and-save guide to a week's worth 0) of mealsEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-an-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the Saturday meal, that's quick but worthy of company.
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