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NEWS
October 8, 2005
Claudia S. Grant, a homemaker and volunteer, died of complications from Parkinson's disease Sunday at the Green Ridge Village retirement community in Newville, Pa. The former Ruxton resident was 83. Born Claudia Rhett Stuart in Arlington, Va., she was raised in Washington's Georgetown neighborhood and earned a bachelor's degree in 1944 from George Washington University. Mrs. Grant, who resided for many years in Towson and Ruxton, had volunteered at Greater Baltimore Medical Center. She had lived at the retirement community since 2003.
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FEATURES
By David Folkenflik and David Folkenflik,SUN TELEVISION WRITER | May 7, 2003
Bob Turk is a nice guy. A very nice guy. Everybody says so. "I can't even remember what he reports -- he's just part of the fiber of the city," says Maggie Miceli, 30, a native Baltimorean who currently lives in Washington. "He's been on television as long as I've been alive." Chris Godwin, a 23-year-old security guard from Baltimore, describes Turk this way: "He's just a typical person like you or I." You don't have to take their word for it. Executives at several local stations say surveys consistently show the cheerful Turk -- WJZ's weather forecaster for the past 30 years -- among the most popular people on the city's airwaves.
NEWS
By Jacques Kelly, The Baltimore Sun | July 9, 2013
Lorraine Augusta Willis, a retired National Security Agency employee, died of a brain hemorrhage June 30 at Anne Arundel Medical Center. The former Annapolis and Arnold resident was 87. Born Lorraine Augusta Bass in Baltimore, she was the daughter of Oliver M. Bass, a Baltimore & Ohio Railroad conductor, and Elizabeth Johnson Bass, a homemaker. She was raised in Glen Burnie and was a 1944 graduate of Glen Burnie High School. Shortly after her graduation, she married Stamey J. Willis, who owned a plumbing and heating business.
NEWS
By Frederick N. Rasmussen, The Baltimore Sun | August 14, 2012
Thelma C. McDonough, a homemaker who never lost her affection for Baltimore, died Aug.1 from complications of leukemia at Julia Manor Health Care Center, Hagerstown. The longtime Towson resident was 98. Thelma Caroline Catherine Virginia Veronica Lewis was born and raised in East Baltimore. She was a descendant of the family that founded Fenwick Island, Worcester County, and Meriwether Lewis of the Lewis and Clark expeditions. She graduated from St. Elizabeth's Parochial School and worked at The Fountain of Youth soda fountain at North Calvert and Fayette streets, where she met her future husband, Edward J. McDonough.
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | February 10, 1993
To embellish a meal of romance on the day designed for love, consider this effortless menu masquerading as a culinary feat. Arty and appealing roulade rounds are a tasty use of vegetables with the always popular steak. The trick for instant tenderness is to have the butcher run the steak through his tenderizer machine and this takes only a minute. (Otherwise, your flank steak could well be stringy and tough.)Simple fresh steamed green beans add a bright touch as the vegetable and can be fanned out on the plate for an attractive presentation.
FEATURES
By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | April 19, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the...
FEATURES
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 26, 1998
This week's menus; A clip-and-save guide to a week's worth 0) of mealsEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-an-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the Saturday meal, that's quick but worthy of company.
FEATURES
By L'Oreal Thompson, The Baltimore Sun | May 31, 2013
Wedding date: April 20, 2013 Tom's story: Tom Gloss, 59, grew up in Buffalo, N.Y. He is a retired federal employee. His mother, Wilma, is a homemaker and his father, Norman Gloss Sr., is deceased. Jim's story: Jim Flower, 63, grew up in LaSalle, Ill. He owns James E. Flower Insurance Agency in Owings Mills. His mother, Darlene, and his father, James E. Flower Sr., are deceased. Their story: Tom and Jim met in July 2001. Both had been previously married, gotten divorces and were looking for love.
FEATURES
By Ellen Hawks and Ellen Hawks,Staff Writer | April 21, 1993
A request for a bagel recipe in which the bagel was first boiled in water and then baked in the oven was answered by Helen Cass of Phoenix. She responded with a recipe that she noted was published in The Sun 12 years ago.Cass' bagelsMakes 12 bagels.3 to 3 1/2 cups bread flour (approximately)1 to 1 1/4 cups quick or uncooked oats to make 1 cup ground oat flour3 tablespoons sugar2 envelopes active dry yeast2 teaspoons salt1 1/2 cups warm water (110 to 115 degrees1 egg, beatenNote: To make 1 cup of oat flour put 1 to 1 1/4 cups quick or old-fashioned uncooked oats in a blender or food processor.
FEATURES
By Sherrie Ruhl and Sherrie Ruhl,Evening Sun Staff | January 15, 1992
This Italian soup is for Connie Stricker of Baltimore. Kari Fandek of Towson sent it to us. She says the recipe will take about two hours to make.Chick Pea Soup1 cup dried chick peas6 cups water1 teaspoon rosemary, tied in cheesecloth1 teaspoon salt3 anchovy fillets1/4 cup olive oil2 cloves garlic, peeled and put through a press1 6-ounce can tomato paste1/2 pound shell-shaped pastaSalt and pepper to tasteIn large saucepan combine first four ingredients....
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