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NEWS
February 23, 2006
Mary E. Grochmal, a homemaker and retired registered nurse, died of pneumonia Sunday at Northwest Hospital Center. The Catonsville resident was 86. She was born Mary E. Hudert and raised in East Baltimore, graduating from Seton High School in 1938. The next year, she married her high school sweetheart, Albert C. Grochmal, and they lived in Catonsville until moving in 1959 to Livingston, N.J. They returned to Catonsville in 1967, and Mrs. Grochmal enrolled at the former Catonsville Community College.
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NEWS
April 7, 2007
Pleasant Mae Suggs-Evans, a homemaker and former nurse-midwife, died of a heart attack Tuesday at St. Agnes Hospital. She was 96. Pleasant Mae Suggs was born in Bayboro, N.C., and raised and educated in Ayden, N.C. She was married in 1930 to Joseph C. Evans, a longshoreman, and moved to Baltimore in 1940. He died in 1978. From the 1940s until the 1960s, Mrs. Suggs-Evans was a nurse-midwife. She also worked for the Model Cities Program helping to organize programs for senior citizens.
FEATURES
By Sherrie Ruhl and Sherrie Ruhl,Evening Sun Staff | January 8, 1992
Get out those recipe files! We have requests for a wide variety of recipes.But first a reminder, Recipe Finder is a reader exchange recipe column. We do not mail recipes, even if you send a stamped, self-addressed envelope.Recipes in Recipe Finder are not tested before they run. That means it's very important to include complete ingredients and directions in any recipe you may send us.And please print neatly! Recipe Finder has spent many an "entertaining" hour trying to decide if a little squiggle stands for teaspoon or tablespoon or trying to decipher someone's last name.
FEATURES
By L'Oreal Thompson, The Baltimore Sun | May 31, 2013
Wedding date: April 20, 2013 Tom's story: Tom Gloss, 59, grew up in Buffalo, N.Y. He is a retired federal employee. His mother, Wilma, is a homemaker and his father, Norman Gloss Sr., is deceased. Jim's story: Jim Flower, 63, grew up in LaSalle, Ill. He owns James E. Flower Insurance Agency in Owings Mills. His mother, Darlene, and his father, James E. Flower Sr., are deceased. Their story: Tom and Jim met in July 2001. Both had been previously married, gotten divorces and were looking for love.
NEWS
By Jacques Kelly, The Baltimore Sun | July 9, 2013
Lorraine Augusta Willis, a retired National Security Agency employee, died of a brain hemorrhage June 30 at Anne Arundel Medical Center. The former Annapolis and Arnold resident was 87. Born Lorraine Augusta Bass in Baltimore, she was the daughter of Oliver M. Bass, a Baltimore & Ohio Railroad conductor, and Elizabeth Johnson Bass, a homemaker. She was raised in Glen Burnie and was a 1944 graduate of Glen Burnie High School. Shortly after her graduation, she married Stamey J. Willis, who owned a plumbing and heating business.
FEATURES
By Ellen Hawks and Ellen Hawks,Staff Writer | April 21, 1993
A request for a bagel recipe in which the bagel was first boiled in water and then baked in the oven was answered by Helen Cass of Phoenix. She responded with a recipe that she noted was published in The Sun 12 years ago.Cass' bagelsMakes 12 bagels.3 to 3 1/2 cups bread flour (approximately)1 to 1 1/4 cups quick or uncooked oats to make 1 cup ground oat flour3 tablespoons sugar2 envelopes active dry yeast2 teaspoons salt1 1/2 cups warm water (110 to 115 degrees1 egg, beatenNote: To make 1 cup of oat flour put 1 to 1 1/4 cups quick or old-fashioned uncooked oats in a blender or food processor.
FEATURES
By Sherrie Clinton and Sherrie Clinton,Evening Sun Staff | November 14, 1990
The holidays are rapidly approaching so please be sure to get your Christmas recipe requests in as soon as possible. Please keep in mind that recipe finder does not send recipes through the mail under any circumstances.This Smearcase recipe is for Diana Colligan. It is from Sarah Morris of Fallston.Smearcase CakeCrust:1 1/4 cup flour1/4 cup sugar1/4 teaspoon salt1/2 cup butter1 egg, beatenCombine flour, sugar and salt. Cut in butter. Add egg and mix well. Pat dough into a 9x13-inch pan and bring halfway up sides.
FEATURES
By SUSAN NICHOLSON and SUSAN NICHOLSON,UNIVERSAL PRESS SYNDICATE | April 19, 1998
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the...
FEATURES
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | April 26, 1998
This week's menus; A clip-and-save guide to a week's worth 0) of mealsEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family or holiday meal, usually Sunday, a kids' menu aimed at younger tastes, a heat-an-eat meal that recycles leftovers, a budget meal that employs a cost-cutting strategy, a meatless dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation and an entertaining menu, usually the Saturday meal, that's quick but worthy of company.
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | February 10, 1993
To embellish a meal of romance on the day designed for love, consider this effortless menu masquerading as a culinary feat. Arty and appealing roulade rounds are a tasty use of vegetables with the always popular steak. The trick for instant tenderness is to have the butcher run the steak through his tenderizer machine and this takes only a minute. (Otherwise, your flank steak could well be stringy and tough.)Simple fresh steamed green beans add a bright touch as the vegetable and can be fanned out on the plate for an attractive presentation.
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