NEWS
By Stephen B. Awalt | August 21, 2011
The time is nigh for all those who respect the culture and heritage of the Land of Pleasant Living to raise their wooden crab mallets in the air and say: "No!" The food designers and lifestyle magazine editors have set their sights on the ruination of something most precious: the traditional Maryland crab feast. In a recent article in the Sun, the author (usually a supporter of all things traditional and good about Maryland, like Ocean City 's Boardwalk and summer swim leagues)
NEWS
By Liz F. Kay and Liz F. Kay,SUN STAFF | August 14, 2005
Anthony Bullock takes the "picnic" part of Baltimore's annual Stone Soul Picnic seriously. Under a shady mesh shelter, the former Reservoir Hill resident had set out 25 pounds of snow crab legs, fried chicken, grilled fish, deviled eggs, chicken salad, macaroni salad, potato salad and collard greens, all prepared in his Perryville home. He had gone to Pennsylvania for corn on the cob, and made the sauce for his barbecue beef to feed 30 guests in his party, along with sundry police officers and fellow picnickers.
NEWS
March 12, 2003
ON A trip to New England one summer, I fell in love with a concept foreign to me in my 30-some years as a Baltimore native: the towns' epicenter of activity, the village green. On these humble grassy knolls, sometimes no bigger than a football field, town residents came together to throw Frisbees, walk dogs, exchange gossip, fly kites, enjoy concerts or simply linger. In winter, I was told, the activities changed mainly to ice skating and ice hockey, but the notion remained the same: an open green space where people gathered and, ultimately, bonded as members of a community.
NEWS
By Stephanie Desmon and Stephanie Desmon,SUN STAFF | August 9, 2002
FREDERICK -- It was here in the Olson family back yard in 1975 that the world first learned the name of a man who, the story went, had been unwittingly drugged with LSD by the Central Intelligence Agency 22 years earlier and then jumped to his death from a 10th-floor hotel room. The Olsons -- among them Eric, the oldest child -- called a news conference. Reporters from throughout the country came to the house that Frank Olson had built and gathered around the picnic table to listen. Reporters heard that family patriarch Frank Olson, ostensibly an Army scientist, had committed suicide in 1953.
NEWS
By Debra Taylor Young and Debra Taylor Young,SPECIAL TO THE SUN | June 25, 2002
SEATED AT a shady picnic table next to Piney Run Lake, seven water enthusiasts gathered to learn how to safely handle a canoe Saturday morning with instructor Tom Harbold. Although hundreds of people rent canoes at the lake without taking basic instruction, the class offers many benefits, such as safety tips and easier handling methods. Harbold, 36, who offers canoe and kayak instruction through the nature center and the county recreation department, began the lesson with a canoe at his feet, explaining basic terminology amid comments from participants Morgan Barton, 13, and JoAnna Walker, 12, who were eager to start the lesson on the lake.
ENTERTAINMENT
By Robin Tunnicliff Reid and Robin Tunnicliff Reid,SPECIAL TO THE SUN | April 11, 2002
THERE are certain restaurants worth visiting for their atmosphere alone. Magothy Seafood Crab Deck and Tiki Bar is one of those. It's a relaxed place on the banks of the Magothy River that evokes a fishing camp or summertime family picnics with the cast of The Wonder Years. The restaurant is a large glorified tent plopped in the midst of Ferry Point Marina. Rows of picnic tables, covered with bright vinyl tablecloths, share space with a thatched tiki bar decked with tiny red crab lights and authentic crab traps.