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By Richard Gorelick and The Baltimore Sun | September 7, 2011
This just in. Pazo has added capacity for Thursday night's Stillwater Artisanal Ales beer dinner. Brewmaster Brian Strumke (pictured) is the special guest at a $79 per person, four-course dinner at Pazo . Strumke's travels and Stillwater have been the subjects of features stories on National Public Radio and in the Washington Post and Chicago Tribune. The dinner at Pazo, which will be preceded by passed hors d'oeuvres, includes shrimp poached with preserved orange and chili, octopus a la Planxa and herb- marinated, wood-grilled leg of lamb.
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NEWS
By Erin Cox and The Baltimore Sun | October 11, 2014
Police named a suspect in the death of Fells Point waitress Claudia Parodi this week and are searching for the man in Texas. Baltimore Police Department spokesman Det. Ruganzu Howard confirmed Saturday that police suspect Juan Morales, 29, in the killing of Parodi, 40, who was found stabbed to death Monday at her Fells Point apartment in the 700 block of S. Bond St. Baltimore investigators told television stations in San Antonio, Texas, they...
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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 20, 2012
On Sunday night, Pazo celebrates some of the more memorable operas set in Spain with a Night at the Spanish Opera. The evening includes live vocal performances and a multi-course Spanish-themed dinner. The dinner and live performance are $59 per person inclusive. Jim Harp will direct the vocal talents of soprano Colleen Daly, mezzo-soprano Suzanne Chadwick, and baritone Jim James as they sing selections from "Carmen," "Il Trovatore," "The Rabbit Barber of Seville" and "La Forza del Destino.
NEWS
By Justin George and The Baltimore Sun | October 8, 2014
The woman found stabbed to death this week in Fells Point was a popular and longtime waitress at an upscale Italian restaurant. Baltimore police released the identities of three homicide victims including Claudia Parodi, 40, who officers found Monday night with multiple stab wounds to her chest and arms. She was killed in her home in the 700 block of S. Bond St., about two blocks from the Fells Point waterfront. Police had been called by a co-worker who hadn't heard from Parodi for several days.
NEWS
By Justin George and The Baltimore Sun | October 8, 2014
The woman found stabbed to death this week in Fells Point was a popular and longtime waitress at an upscale Italian restaurant. Baltimore police released the identities of three homicide victims including Claudia Parodi, 40, who officers found Monday night with multiple stab wounds to her chest and arms. She was killed in her home in the 700 block of S. Bond St., about two blocks from the Fells Point waterfront. Police had been called by a co-worker who hadn't heard from Parodi for several days.
ENTERTAINMENT
By Meekah Hopkins | March 4, 2012
I've never been one for flowers. I don't want to smell like them, don't want to receive them, don't even want to take care of them. But leave it to Pazo in Harbor East to make me want to drink them. The Blue Velvet is the stylish restaurant's standout violet-infused cocktail. Crème de violette, a brandy liqueur made from the actual flower, is the sweet star of the show. "It's unlike anything you've ever had," said bartender Carmen Motto. She's right. Though the Blue Velvet consists of only three ingredients, its creamy blue tint and intoxicating, floral aroma is entirely unique.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 4, 2014
The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston , Cinghiale and Petit Louis Bistro . Pazo especially has been in a state of almost continuous flux since its late 2004 opening. The menu at first focused on tapas-style dining and later emphasized a more traditional appetizer-entree approach. Dancing and a clublike atmosphere were promoted for a while, and then not so much.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | August 22, 2013
Koco's on Harford Road is back from its summer vacation, and so is the tavern's ever-popular Thursday night $20.99 crab cake platter special . Reservations are recommended. Fiesta at Pazo , Pazo's occasional Thursday night social dining event, returns tonight. The evening begins with a tapas reception and wine tasting, followed by a seated main course and dessert. Tickets are $58 per person. For information or to make reservations, call 410-534-7296. There are a few more days and nights left in this year's Baltimore County Restaurant Week . More than 35 Baltimore County restaurants are participating, offering special menus at discounted prices.
NEWS
By Raven L. Hill, The Baltimore Sun | October 5, 2010
Firefighters have extinguished a blaze on the roof of Pazo, a Mediterranean restaurant in the 1400 block of Aliceanna St. in Baltimore. The blaze started at 11 a.m. Tuesday and was under control by 12:30 p.m., said Chief Kevin Cartwright, a Fire Department spokesman. While the blaze officially was only one alarm, Cartwright said the department called for additional units, resulting in about 40 firefighters at the scene. He said it took about an hour to extinguish. There were no injuries, he said.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | July 19, 2014
Pazo opened in 2004 with a Spanish-influenced menu and it kept on being Spanish until just last month, when it unveiled a new, wholly Italian format. That's a pretty big change. I'd compare it to the ninth season of "Roseanne," when the Conners won $108 million in the Ohio state lottery. Has Pazo jumped the shark? Hardly. Pazo is still in the hands of Baltimore's most capable restaurateurs, the Foreman Wolf group, who have a track record of making their restaurants work.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | July 19, 2014
Pazo opened in 2004 with a Spanish-influenced menu and it kept on being Spanish until just last month, when it unveiled a new, wholly Italian format. That's a pretty big change. I'd compare it to the ninth season of "Roseanne," when the Conners won $108 million in the Ohio state lottery. Has Pazo jumped the shark? Hardly. Pazo is still in the hands of Baltimore's most capable restaurateurs, the Foreman Wolf group, who have a track record of making their restaurants work.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 4, 2014
The Foreman Wolf restaurant group has made changes, big and small, to all of its restaurants. Formats have been massaged, tweaked and occasionally overhauled at Charleston , Cinghiale and Petit Louis Bistro . Pazo especially has been in a state of almost continuous flux since its late 2004 opening. The menu at first focused on tapas-style dining and later emphasized a more traditional appetizer-entree approach. Dancing and a clublike atmosphere were promoted for a while, and then not so much.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | December 20, 2013
We have added a few options to our round-up of Christmas Eve and Christmas Day dining options . Regi's in Federal Hill is open until 11 p.m. on Christmas Eve, offering a $30.18 holiday prix-fixe menu in addition to its regular menu., and from 10 a.m. to 6 p.m. on Christmas day, starting with brunch fare and moving on to big salads and dinner. RA Sushi is open until 7 p.m. on Christmas Eve and opens at 4 p.m. on Christmas Day. And take a look at what Pazo is doing this year.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | August 22, 2013
Koco's on Harford Road is back from its summer vacation, and so is the tavern's ever-popular Thursday night $20.99 crab cake platter special . Reservations are recommended. Fiesta at Pazo , Pazo's occasional Thursday night social dining event, returns tonight. The evening begins with a tapas reception and wine tasting, followed by a seated main course and dessert. Tickets are $58 per person. For information or to make reservations, call 410-534-7296. There are a few more days and nights left in this year's Baltimore County Restaurant Week . More than 35 Baltimore County restaurants are participating, offering special menus at discounted prices.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 24, 2013
Here's what's coming up on Baltimore's dining calendar this week. Clementine in Hamilton is hosting a six-course goat dinner  tonight. The  menu features goat from Wagon Wheel Farm and dairy from other local farms, along with beer, wine and cider pairings. The event is a fundraiser for Gather Baltimore. Tickets are $80 and menu details are online at Eventbrite . Bluegrass in South Baltimore debuts a new weekly Chicken Box Special on Tuesday, June 25. The $11.95 deal, which is only available at the bar or for carryout,  includes two smoked and fried chicken thighs, corn bread and wedge fries.
NEWS
By Richard Gorelick, The Baltimore Sun | February 12, 2013
It's not too late. You can still make dining plans for Valentine's Day. Some restaurants are extending their special Valentine's Day menus and offerings through the weekend. Even places that aren't offering fixed-price options are packing their menus with lovey-dovey selections like oysters, lobster and exploding chocolate cakes. 13.5% Wine Bar (1117 W. 36th St., 410-889-1064, 13.5winebar.com) is offering a four-course Valentine's Day menu with main-course options of Roseda beef short ribs and seared scallops.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | March 14, 2011
Consider Pazo refreshed. Dating from Michael Costa's departure as executive chef, it's been just about 10 months since we first heard that Pazo was refreshing, updating and otherwise reconsidering itself. Owner Tony Foreman installed himself as the restaurant's executive chef upon Costa's departure, and he's the mind behind the changes to the menu — chef de cuisine Mario Cano-Catalan is largely responsible for their continuing implementation. Menu additions have included seafood grilled a la planxa, wood-grilled chicken, lamb and sausage items, and paella-style "La Bomba" rice creations.
NEWS
By LAURA VOZZELLA | November 28, 2008
Michael Costa, executive chef at Baltimore's Pazo, knows a thing or two about flambeing. He knows if the flames shoot up way over his head, it's a bad sign. Even if the fire marshal is standing by, which he was. The HBO pilot The Washingtonienne shot scenes in the restaurant recently, and Costa was one of several staffers who were extras. He was filmed doing chef's work in the kitchen, which wouldn't have been much of a stretch if the special-effects folks hadn't fanned the flames on his faux flambe.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 20, 2012
On Sunday night, Pazo celebrates some of the more memorable operas set in Spain with a Night at the Spanish Opera. The evening includes live vocal performances and a multi-course Spanish-themed dinner. The dinner and live performance are $59 per person inclusive. Jim Harp will direct the vocal talents of soprano Colleen Daly, mezzo-soprano Suzanne Chadwick, and baritone Jim James as they sing selections from "Carmen," "Il Trovatore," "The Rabbit Barber of Seville" and "La Forza del Destino.
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