Owl Bar

The owls are returning to rule the roost at the midtown Baltimore watering hole named for them.Restaurateur Dion Dorizas is admitting he made a big mistake when he snatched these wisest of birds from their perch at the Owl Bar and replaced them with coyotes last summer as part of his attempt to increase business by changing to trendy "New American Southwest" fare and renaming the place the Taos Cafe.On Friday, the Owl Bar will re-open in its spot off the lobby of the former Belvedere Hotel, a Baltimore landmark dating back to 1903.

Avoid the stress, the mess, the "I don't know what happened, I followed the recipe!" dilemma and the cleanup, but still get your turkey fix at these Baltimore restaurants open on Thanksgiving Day. Alizee We're curious to find out what the chefs have in store for their buffet, served 3 p.m.-7 p.m. Usual fare is a mix of contemporary Asian and French cuisine, so the possibilities have our heads spinning. If you go: : Alizee is at 4 W. University Parkway. Call 410-235-8200.

It outlasted Prohibition, the Great Depression and disco. But it couldn't quite survive the competition from Bohager's, Donna's and the Vanguard Cafe.So earlier this week, owners held last call for the Owl Bar, the venerable midtown watering hole that drew generations of Baltimoreans to the former Belvedere hotel.On Monday, they reopened it as Taos Cafe, a restaurant featuring tortillas, quesadillas, fajitas and other "New American Southwest" fare.As part of the transformation, the owners draped handwoven Southwestern rugs above the handsome wooden bar, where leaded-glass owls have long ruled the roost.

Avoid the stress, the mess, the "I don't know what happened, I followed the recipe!" dilemma and the cleanup, but still get your turkey fix at these Baltimore restaurants open on Thanksgiving Day. Alizee We're curious to find out what the chefs have in store for their buffet, served 3 p.m.-7 p.m. Usual fare is a mix of contemporary Asian and French cuisine, so the possibilities have our heads spinning. If you go: Alizee is at 4 W. University Parkway. Call 410-235-8200.

For a while the new owners were calling it simply the Bar. But they came to their senses, and the Owl Bar in the Belvedere -- which has so much history for so many people -- is once again the Owl Bar.Pauli Santi, Thomas Stuehler and Aristotle Stroumbis also have made sure the bar-restaurant looks much the same as it did in its heyday: the leaded stained glass panels with the owl motif, the brick walls and handsome oak bar, high ceilings and carved wood....

If you haven't been to the Owl Bar recently, you may be surprised by the changes. Italian is out, American regional is in -- from Maryland to the Southwest.The menu at the popular pub was revamped when Morou Ouattara took over as executive chef last May. Though Ouattara is from Africa's Ivory Coast, his cooking style owes more to the five years he spent at Red Sage, Mark Miller's noted Southwestern restaurant in Washington.We enjoyed Ouattara's Southwestern dishes at the Owl Bar. One reason was the absence of cumin, which overwhelms much of Tex-Mex and Southwestern cuisine these days.

A Baltimore Circuit Court judge rejected yesterday an effort to reopen the famed Owl Bar and the adjacent Renaissance Cafe & Club, which were shut last week by the city Board of LiquorLicense Commissioners.Judge Ellen M. Heller denied a request to stay the liquor board's order suspending the license while an appeal is pending in Circuit Court. She said an investigator's report on noise, dancing and disc jockeys at the Renaissance raised concerns about the owner's failure to follow restrictions on his liquor license.

Taos Southwest CafeWhere: The Belvedere, 1 E. Chase St.Hours: 4 p.m. to 2 a.m.Credit cards accepted: Major credit cardsFeatures: Southwest cuisineNon-smoking section? yesCall: (410) 539-1355Prices: Appetizers, $2.95-$6.95; entrees, $6.95-$14.95**What's odd about the new Taos Southwest Cafe is that it's still the old Owl Bar. The stained glass owls, the magnificent room-length bar, the paneled walls and exposed brick, the wooden booths -- it's all still there. The place still carries the weigh of its history as one of the city's great nightspots.

The set of the latest play staged at the Chesapeake Arts Center might look vaguely familiar to regulars of the elegant restaurant and bar in Baltimore's historic Belvedere Hotel. Playwright Mark Scharf set his 15th play produced by the Baltimore Playwrights Festival, Last Night at the Owl Bar, a haunt he's long admired. Of the Owl Bar location, Scharf quoted his central character Jonathan Caldwell: "I like it here because it's nicer than most places. I love the exposed brick and the polished wood.

Playwright Mark Scharf has created a work as classic as its setting in his 26th annual Baltimore Playwrights Festival offering, Last Night at the Owl Bar, which continues through Sunday at the Chesapeake Arts Center Studio Theatre. Scharf, who has 40 plays under his belt, again shows his gift for creating a uniquely appropriate and welcoming environment, natural and clever dialogue and contemporary characters with familiar human frailties - companions worth spending two hours with. Anyone with a fondness for the Owl Bar in downtown Baltimore's Belvedere Hotel will feel at home in the Brooklyn Park theater.

The city liquor board revoked the bottle club license last night of the Suite Ultralounge nightclub in the basement of the Belvedere Hotel, one month after police say two people were shot and another stabbed during an altercation that started at the club. Ultralounge, however, was granted a stay and will be allowed to remain open, pending an appeal to Baltimore Circuit Court. About 25 Mount Vernon residents and business owners attended the four-hour hearing, with several condominium owners at the Belvedere testifying that patrons of Ultralounge are unruly, frequently fight and cause other commotions that can last until 3 a.m. Liquor board commissioners said residents' testimony had the greatest influence on their decision, saying Ultralounge has not operated to protect the safety and welfare of the community.

When I asked Tony Guarino, general manager of Saute (2844 Hudson St., 410-327-2883) in Canton about the new restaurant's name, he said, "Most of our dishes hit the pan." This self-described American brasserie is located where the Duck Inn was. The owners bought the house next door to create a dining room and bar that's two houses wide. Guarino said the renovated space has a "nouveau '70s feel to it," with dark woods and mosaic tile in colors of green, copper and purple. Guarino promises an upscale atmosphere and mid-priced food, with entrees running from $15 to $25. Some of the best-sellers in the first weeks of Saute's opening are duck nachos (the restaurant makes its own chips)

Playwright Mark Scharf has created a work as classic as its setting in his 26th annual Baltimore Playwrights Festival offering, Last Night at the Owl Bar, which continues through Sunday at the Chesapeake Arts Center Studio Theatre. Scharf, who has 40 plays under his belt, again shows his gift for creating a uniquely appropriate and welcoming environment, natural and clever dialogue and contemporary characters with familiar human frailties - companions worth spending two hours with. Anyone with a fondness for the Owl Bar in downtown Baltimore's Belvedere Hotel will feel at home in the Brooklyn Park theater.

The set of the latest play staged at the Chesapeake Arts Center might look vaguely familiar to regulars of the elegant restaurant and bar in Baltimore's historic Belvedere Hotel. Playwright Mark Scharf set his 15th play produced by the Baltimore Playwrights Festival, Last Night at the Owl Bar, a haunt he's long admired. Of the Owl Bar location, Scharf quoted his central character Jonathan Caldwell: "I like it here because it's nicer than most places. I love the exposed brick and the polished wood.

The Owl Bar With plenty of stained glass, a high ceiling and well-dressed staff of waiters, the Owl Bar has an elegant, timeless feel. It's in the Belvedere Hotel, on the ground floor off the lobby. Where -- the Belvedere Hotel, 1 E. Chase St. Call -- 410-347-0888 Web site -- www.theowlbar. com Notable -- Draft beers are $2, rails are $3, and wines are $4 during happy hour, which runs 4 p.m.-7 p.m. weekdays. We've heard that chefs sometimes bring out free food during happy hour, but we didn't see any on a trip there last week.

Taking Note of HistoryThe impending conversion of New York City's Plaza Hotel into condominiums and the death earlier this week of Bobby Short, the cabaret singer who serenaded lovers and other denizens of the night for nearly 40 years at the Cafe Carlyle, has saddened me. And then last week, my neighbor, Mike Sicher, presented me with a copy of Thomas Connors' Meet Me In The Bar: Classic Drinks from America's Historic Hotels. As I leafed through this charmingly written and beautifully illustrated work with color pictures, I agreed immediately with the author's conclusion that there is "nothing like the bar of a great hotel."

The Owl Bar in the Belvedere, over the years one of Baltimore's favorite drinking spots, has had more than its share of menu changes. But after stints as a casual Italian restaurant and a Southwestern restaurant -- the last two -- the Owl Bar has gone back to its roots, which happen to be bar food. This, it seems to me, had the potential for disaster. More fried calamari, Buffalo wings and Maryland crab dip? Oh, please. But while bar food, brick-oven pizzas and sandwiches are the backbone of the Owl Bar's current menu, there's also a small section of entrees that are as good as you'll find at any traditional American restaurant.

The two lawyers in their 60s turned about 40 when they walked into the Owl Bar. They stepped back into the warmth and comfort of an earlier time.Claude L. Callegary and Morris Lasover, Baltimore natives, joined several hundred people yesterday in celebrating the reopening of the Owl Bar in the old Belvedere Hotel. The bar had been closed about two years.The stately old hotel, fraught with financial troubles much of its 89 years, had been sold and turned into condominiums."All the great social events of the city were held here," said Mr. Callegary, who drank his first beer at the Owl Bar in 1950 when he was a law student at the University of Maryland.

The Owl Bar in the Belvedere, over the years one of Baltimore's favorite drinking spots, has had more than its share of menu changes. But after stints as a casual Italian restaurant and a Southwestern restaurant -- the last two -- the Owl Bar has gone back to its roots, which happen to be bar food. This, it seems to me, had the potential for disaster. More fried calamari, Buffalo wings and Maryland crab dip? Oh, please. But while bar food, brick-oven pizzas and sandwiches are the backbone of the Owl Bar's current menu, there's also a small section of entrees that are as good as you'll find at any traditional American restaurant.

HERE IS THE beauty of this city in a nutshell, and its name is Fred Bierer. He runs the annual Flower Mart formerly organized by the dear ladies of the Women's Civic League, who gave the thing its genteel essence but mixed it with the air of a cotillion for dilettantes. A year ago, when Bierer ran the Flower Mart after its 83-year run by the ladies, he gave it an increased air of street festival. He also walked around looking, by his own (and his family's) account, like an idiot: seersucker suit, Panama hat, yellow tie, pink face schvitzing like crazy in the humid spring air. By 2 o'clock in the morning, having been awake and running around since 5 the previous morning, he found himself in two places: a state of exhaustion and the Owl Bar at the Belvedere Hotel with his friend Howard Gerber, who owns The Horse You Came In On saloon in Fells Point.