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By Maria Hiaasen | January 7, 1998
Item: Chung's Egg RollsServings per package: 4Cost: $3.29Preparation time: 10 minutes in conventional oven, 1 minute in microwave oven, or 3 minutes in deep fryer.Review: Is it possible to find a crispy, lightly seasoned egg roll brimming with crunchy vegetables at the supermarket? Maybe, but this refrigerated version doesn't qualify. There's way too much garlic and onion here; I was overpowered the instant I opened a package. Even worse, I couldn't taste a difference in the vegetable- or shrimp-flavored varieties.
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SPORTS
By Candus Thomson | August 12, 2007
Life isn't much fun when your dogs are barking - the ones below your ankles that keep your legs from unraveling. Sole Custom Footbeds has come up with a line of shoe footbeds that conform to your foot after you warm them up in the oven. The inserts range in support from the "signature series," for the hard-core adventurer, to the "slim series" for everyday use. Prices start at $40. It's really easy to make the footbeds your own. Just pop them in an oven at 200 degrees for about two minutes, then slip the toasty inserts and your feet into your shoes.
NEWS
October 9, 2005
Chef Barry Rumsey of the Bicycle restaurant, 1444 Light St., offers this recipe for Lovely Simple Sunday Chicken. "After cooking for hundreds of people a week, on my husband's day off, the last thing he wants is to spend hours in the kitchen," says Rumsey's wife, Deborah Mazzoleni. "And I like to remind him, there are no sous chefs to prep nor battalion of dishwashers for cleanup." His Sunday chicken, she says, is a big favorite of their family, including a 10-year-old who hopes to be a food critic when she grows up. LOVELY SIMPLE SUNDAY CHICKEN SERVES 4 TO 6 PEOPLE One 2-3 pound chicken (see if you can get farm-raised)
NEWS
By Sam Sessa and Sam Sessa,Sun Reporter | January 30, 2008
Sometimes the best pizza joints are the ones you've never heard of. GT PIZZA ADDRESS / / 10 W. Seminary Ave., Lutherville PHONE / / 410-821-9090 HOURS / / 9:30 a.m.-9:30 p.m. daily The crust lining the bottom of this undercooked pizza, $11.65, was too thin. As a result, each slice was far too flimsy, and the cheese and pepperoni tended to slide off easily. The pizza could have used a couple more minutes in the oven. sam.sessa@baltsun.com PIZZA TIPS Here are some tips for ordering and reheating your Super Bowl pizza: Some restaurant / carryouts such as Gil's Pizza on Belair Road offer half-baked pizzas.
NEWS
By Marilynn Marter and Marilynn Marter,KNIGHT RIDDER/TRIBUNE | June 9, 2004
Peter Reinhart's passion for pizza turned into a search for the perfect crust. The author and cooking school instructor at Johnson & Wales University in Charlotte, N.C. went on a tasting tour of pizzerias in Italy and the United States looking for answers to what makes a great pizza. While his ideal pizzas are baked in wood-burning brick ovens at high temperatures, Reinhart says cooks can produce first-rate pizzas in a home oven. He offers tips for a terrific crust: Let the dough rise and ferment at least five hours.
FEATURES
By Joanne E. Morvay | February 27, 2002
Item: Bridgford Bake and Serve Rolls What you get: 9 rolls Cost: About $2.75 Nutritional content: Herb and Garlic -- 110 calories, 2.5 grams fat, 0.5 gram saturated fat, 200 milligrams sodium, 19 grams carbohydrate, 2 grams sugars Preparation time: 5 to 10 minutes in oven for a few rolls, 20 to 21 minutes in oven for entire tray Review: Whenever we dine out, even the most calorie-conscious of my girlfriends waits expectantly for rolls or bread to...
NEWS
By Jim Coleman and Candace Hagan and Jim Coleman and Candace Hagan,Knight Ridder / Tribune | May 19, 2002
Q. I make the best cheesecakes in the world, but they are always split in the middle. I bake them at 350 degrees for 1 1/2 hours in a bath until the center is set. Please help! A. First of all, if you make the best cheesecakes in the world and someone other than you is griping about them, they have a lot of nerve. Now, if it is you who can't sleep at night because of split cheesecakes, my suggestion is relax! It's the flavor that counts. How about that for some help? OK, let's see what we can really do about this splitting problem.
ENTERTAINMENT
By Jasmine Wiggins | March 9, 2011
When I'm making roast chicken, I like to keep everything else very simple. I'll typically roast green beans or asparagus, but this time I decided to go with brussels sprouts. I know not everyone is a fan, but I guess I'm the odd one out. I really like them, and was reminded that I do not eat enough of them, so into the basket they went. Roasted Brussels Sprouts 1 lb brussels sprouts 1/2 tsp pepper 1 tsp salt Balsamic vinegar Heat oven to 400 degrees. Rinse brussels sprouts.
ENTERTAINMENT
May 4, 2010
French Toast and Monte Cristo FOR FRENCH TOAST: Makes: 8 slices 1 cup half and half 3 large eggs 2 tablespoons warm honey 1/2 teaspoon kosher salt 8 slices stale bread 1 splash Galliano In mixing bowl, whisk together the half and half, eggs, honey, Galliano and salt. Preheat oven to 375 degrees. Dip bread into custard mixture and soak for about 30 seconds on each side and then allow excess custard to drip of on a wire rack for several minutes prior to cooking.
FEATURES
By Rita Calvert and Rita Calvert,SPECIAL TO THE SUN | August 14, 1996
A fresh summer chutney can enliven the simplest dinner, as shown here with this menu for ham and chutney with roasted potatoes. It's a perfect combination for a carefree evening meal after a hectic, hot summer day.You can roast the onions, potatoes and warm the ham all at once in the same oven. Microwave the scrubbed potatoes first to soften, and then spray with nonstick coating. Have the ingredients for the chutney mixed and ready to go after the onions are roasted. Purchase a fully cooked, sliced ham and then wrap in foil while heating.
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