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NEWS
September 27, 2010
Happy days are here again. The new slots facility on the highway will provide jobs for all, money for the children, and a chicken in every oven. Don't worry; be happy. And pay no attention to that man behind the curtain. Jim Tabeling, Baltimore
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NEWS
By Bill Daley and Bill Daley,Chicago Tribune | August 29, 2007
Don't worry if the rain washes away your grilling plans. This pork tenderloin recipe easily transfers to cooking indoors. Sear the meat in a hot skillet, then roast quickly in a hot oven to cook the meat through. Pork tenderloins are small enough for fast cooking. Of course, this recipe works very well on the grill. Bill Daley writes for the Chicago Tribune, which provided the recipe analysis. Curried Pork Tenderloins Makes 6 servings -- Total time: 36 minutes 2 pork tenderloins, about 1 pound each 3 tablespoons curry powder or a spice rub 1 tablespoon vegetable oil 1 lime wedge Heat oven to 375 degrees.
NEWS
By Jill Wendholt Silva and Jill Wendholt Silva,McClatchy-Tribune | February 6, 2008
A tagine (pronounced "tah-zheen") is a hallmark of Moroccan cooking. The slow-simmered stew mingles meats and vegetables with spices, such as cumin and cinnamon. This Moroccan Stew With Roasted Vegetables pairs chicken and prunes, an ancient combination that continues to offer good nutrition. Sometimes marketed as "dried plums," prunes are a quick source of energy and aid in the absorption of iron. A quarter cup of the fruit contains 317 milligrams of potassium, which promotes heart health.
ENTERTAINMENT
By John Houser III, Special to The Baltimore Sun | January 19, 2012
This Sunday, the Ravens will have to brave frigid Foxborough, Mass. to take on the New England Patriots. But you won't have to stand out in the cold to make these ribs. Instead of a grill, you can use your oven to roast this tender, savory game-time snack. No-grill BBQ ribs Makes 1 rack 1 full rack of ribs (country or baby back) 1/2 cup orange juice Juice of 2 limes 2 tablespoons honey 1 teaspoon liquid smoke Extra-large aluminum foil 1 cup of your favorite bbq sauce Spice rub 5 tablespoons brown sugar 3 tablespoons chili powder 1 tablespoon garlic powder 11/2 teaspoon ground cumin 11/2 teaspoon ground coriander 11/2 teaspoon onion powder 11/2 teaspoon salt 1 teaspoon dry sage 3/4 teaspoon ground cinnamon 1/8 teaspoon cayenne powder In a bowl, combine all of the dry rub ingredients.
FEATURES
By Jeannette S. Keton and Jeannette S. Keton,Contributing Writer | January 5, 1994
Learning to use kitchen tools and appliances safely is an important part of any child's education. But for the estimated 7 million "latchkey" kids who take care of themselves after school and on holidays, it's critical."
FEATURES
By Rob Kasper | November 8, 1998
I COMPARED NOTES on bread baking with a couple of pros recently. For almost an hour we discussed dough, flour and glazes, the finishes that are brushed on the top of loaves.As an amateur who bakes bread about twice a week, I didn't need to be sold on the joy of bread-making. So when this pair of professional bakers, one French and one Italian, came to town to promote their new book "Ultimate Bread" (DK Publishing, 1998, $25), I skipped over the "why-would- anyone-want-to-bake-bread" part of the interview.
ENTERTAINMENT
By John Houser III, For The Baltimore Sun | September 11, 2012
Potatoes are a humble food. Grown under the ground until harvested and kept in the dark until needed as filler for a soup or a quick side, they are rarely given a moment in the spotlight. Sure, there are mashed potatoes and french fries, but they are used in many houses as a vehicle for gravy or ketchup. When properly cooked, seasoned thoroughly and paired with a complementing sauce, potatoes are surprisingly rich and reminiscent of their earthy upbringing. This recipe is a culinary classic.
FEATURES
By ROB KASPER | February 20, 2002
COOKING CAN BE a high-risk, thrilling experience. Take, for instance, what happened to me on a recent Saturday night. Instead of dealing with a homemade pizza baked in the oven, I ended up struggling with a pizza that was on the oven floor. The trouble began when I thought the pizza dough was stuck to the pizza stone. A pizza stone is a rectangular device, sold in kitchen stores, that is placed on an oven rack when you are baking bread or pizza. The stone holds the heat and gives the dough a crisp crust.
FEATURES
By Bret McCabe, For The Baltimore Sun | September 27, 2013
Eddy Whitely loads a blanket-wrapped item of furniture into his the van on a chilly weekday morning, but the co-owner of Orions Objects, a furniture dealer that specializes in midcentury modern design, isn't taking the piece for delivery. He's taking it to the oven. "We're the only place in Baltimore that sells baked furniture," Whitely says, followed by a laugh. He explains that he and his business partner, Stacey Greer, turn to the Baltimore Body Shop, an automotive repair and maintenance garage in Remington, to apply the lacquers to restoration projects that require it, a process that involves curing the finish in an oven.
FEATURES
By RITA ST. CLAIR and RITA ST. CLAIR,Los Angeles Times Syndicate | July 21, 1991
Q: We're going to remove a wall in order to combine the kitchen with the adjoining family room. I think, however, that it may still be necessary to have some sort of visual barrier to the more messy food preparation area. A two-way fireplace seems an intriguing possibility, but it's not very functional. Do you have some suggestions?A: What you really need is a partial division between the two rooms. A good solution might be a sturdy, self-supporting structure that doesn't go all the way up to the ceiling.
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