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By Maria Hiaasen | April 23, 1997
Item: Green Giant Create a Meal! Oven Roasted Meal Starter, Garlic Herb FlavorWhat you get: 1 pound, 10 ounces (4 servings)Cost: $3.09Time to prepare: About 30 minutesReview: Green Giant bills this as "walk-away cooking," reminiscent of the days when home cooks shoved a pot roast into the oven for an easy meal. The giant has cut the potatoes, carrots, red pepper and sugar snap peas. All you do is toss them with chicken breast strips, vegetable oil and the seasoning packet, then wait for the oven-roasted aroma to fill your kitchen.
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NEWS
By Rob Kasper | September 2, 2001
Some things taste better burned. One such item is a cherry tomato. I made this discovery by mistake. I left a bunch of cherry tomatoes in the oven too long. I was oven-drying tomatoes, slicing them in half, dabbing them with a little olive oil and sea salt and letting them sit on a baking sheet in a 250 degree oven for hours. How many hours? That is where I ran into trouble. The recipe I was following came from Joanne Weir's You Say Tomato (Broadway Books, 1998). It suggested cooking them for five to six hours.
NEWS
By Jim Coleman and Candace Hagan and By Jim Coleman and Candace Hagan,Knight Ridder / Tribune | September 29, 2002
Q. When I lived in Georgia, I used to go to a restaurant that specialized in omelets. What made them so good was that they were very fluffy. I've tried to re-create them at home, but I can never get my omelet as puffy as they were at the "omelet house." What is the secret? A. The secret is a little thing that everybody has at home. Are you ready? It's called an oven. When restaurant chefs want to serve a fluffy omelet, they first whip the eggs to incorporate air bubbles. Then, they heat an ovenproof omelet pan on top of the stove over medium heat until hot. They add 1 tablespoon of butter and then the whipped eggs, and cook until the omelet bottom is light brown.
FEATURES
By Rob Kasper | June 13, 2001
CHICKEN WINGS are not fancy fare, but they make a good meal. Polishing off a mess of wings not only gives you a sense of well-being, it also can deliver a feeling of accomplishment. In some quarters, a pile of picked-clean chicken wings marks you as a serious eater. The world of teen-age boys would be one of those places. Teen-age boys have been known to compete for the title of top chicken-wing eater. The other night as I prepared a supper of wings for my 16-year-old son and his friend Bubba, the boys recalled some of the big-wing evenings in their past.
NEWS
October 17, 1996
Police logEllicott City: 3500 block of Court House Drive: Someone slid open a rear basement glass door and entered a house between 1: 30 a.m. and 7: 36 p.m. Saturday. The owner chased a person off the property. Nothing was taken. The intruder was described as a white male with black hair and blue eyes. He was wearing a blue sweat shirt and green Army fatigues.Ellicott City: 5900 block of Big Tree Court: Someone stole a refrigerator, a microwave oven and another oven from a model home between 4 p.m. and 4: 30 p.m. Friday after prying open the basement door.
FEATURES
By Joanne E. Morvay | May 10, 2000
* Item: Pillsbury OneStep Brownie * What you get: 12 brownies * Cost: About $2.80 * Preparation time: 35 to 38 minutes in conventional oven * Review: What could be easier than brownie dough in its own pan ready for the oven? The hard part is waiting the time it takes for these rich chocolate treats to bake. These are crumbly, gooey, practically fudge brownies that almost melt in your mouth. Follow the alternative directions if you prefer a cake-style brownie. Pillsbury also offers a OneStep Cookie.
NEWS
September 27, 2010
Happy days are here again. The new slots facility on the highway will provide jobs for all, money for the children, and a chicken in every oven. Don't worry; be happy. And pay no attention to that man behind the curtain. Jim Tabeling, Baltimore
NEWS
By Bill Daley and Bill Daley,Chicago Tribune | August 29, 2007
Don't worry if the rain washes away your grilling plans. This pork tenderloin recipe easily transfers to cooking indoors. Sear the meat in a hot skillet, then roast quickly in a hot oven to cook the meat through. Pork tenderloins are small enough for fast cooking. Of course, this recipe works very well on the grill. Bill Daley writes for the Chicago Tribune, which provided the recipe analysis. Curried Pork Tenderloins Makes 6 servings -- Total time: 36 minutes 2 pork tenderloins, about 1 pound each 3 tablespoons curry powder or a spice rub 1 tablespoon vegetable oil 1 lime wedge Heat oven to 375 degrees.
NEWS
By Jill Wendholt Silva and Jill Wendholt Silva,McClatchy-Tribune | February 6, 2008
A tagine (pronounced "tah-zheen") is a hallmark of Moroccan cooking. The slow-simmered stew mingles meats and vegetables with spices, such as cumin and cinnamon. This Moroccan Stew With Roasted Vegetables pairs chicken and prunes, an ancient combination that continues to offer good nutrition. Sometimes marketed as "dried plums," prunes are a quick source of energy and aid in the absorption of iron. A quarter cup of the fruit contains 317 milligrams of potassium, which promotes heart health.
FEATURES
By Bret McCabe, For The Baltimore Sun | September 27, 2013
Eddy Whitely loads a blanket-wrapped item of furniture into his the van on a chilly weekday morning, but the co-owner of Orions Objects, a furniture dealer that specializes in midcentury modern design, isn't taking the piece for delivery. He's taking it to the oven. "We're the only place in Baltimore that sells baked furniture," Whitely says, followed by a laugh. He explains that he and his business partner, Stacey Greer, turn to the Baltimore Body Shop, an automotive repair and maintenance garage in Remington, to apply the lacquers to restoration projects that require it, a process that involves curing the finish in an oven.
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