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FEATURES
By Joanne E. Morvay | August 12, 1998
* Item: Ore Ida Oven Chips* What you get: 9 servings* Cost: About $2* Preparation time: 4 to 7 minutes broiled, 5 to 10 minutes fried, 12 to 22 minutes baked* Review: Just when you thought Ore Ida had run out of ways to cook potatoes, here come oven chips. Thicker than the average potato chip, but thinner than a steak fry, these potato rounds are coated with a light and crispy batter. You can bake, broil or fry them. I didn't bother to deep-fry, but I did toss a handful in a frying pan with some fish, and the fries cooked up relatively grease-free.
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FEATURES
By Maria Hiaasen | April 23, 1997
Item: Green Giant Create a Meal! Oven Roasted Meal Starter, Garlic Herb FlavorWhat you get: 1 pound, 10 ounces (4 servings)Cost: $3.09Time to prepare: About 30 minutesReview: Green Giant bills this as "walk-away cooking," reminiscent of the days when home cooks shoved a pot roast into the oven for an easy meal. The giant has cut the potatoes, carrots, red pepper and sugar snap peas. All you do is toss them with chicken breast strips, vegetable oil and the seasoning packet, then wait for the oven-roasted aroma to fill your kitchen.
ENTERTAINMENT
By Julie Rothman, For The Baltimore Sun | November 19, 2013
Roseanne Glick from Mount Washington was looking for the recipe for a delicious appetizer that someone brought to a potluck cocktail party recently. She said it was a water chestnut wrapped in bacon and coated with some type of a barbecue sauce. She, along with many other guests at the party, found the single-bite morsels surprisingly irresistible. Jan Warren from Havre de Grace had the very recipe Glick had described for barbecue water chestnuts. She said for fun, she sometimes calls them "pig nuts" in honor of the bacon and water chestnuts.
NEWS
October 17, 1996
Police logEllicott City: 3500 block of Court House Drive: Someone slid open a rear basement glass door and entered a house between 1: 30 a.m. and 7: 36 p.m. Saturday. The owner chased a person off the property. Nothing was taken. The intruder was described as a white male with black hair and blue eyes. He was wearing a blue sweat shirt and green Army fatigues.Ellicott City: 5900 block of Big Tree Court: Someone stole a refrigerator, a microwave oven and another oven from a model home between 4 p.m. and 4: 30 p.m. Friday after prying open the basement door.
FEATURES
By Joanne E. Morvay | May 10, 2000
* Item: Pillsbury OneStep Brownie * What you get: 12 brownies * Cost: About $2.80 * Preparation time: 35 to 38 minutes in conventional oven * Review: What could be easier than brownie dough in its own pan ready for the oven? The hard part is waiting the time it takes for these rich chocolate treats to bake. These are crumbly, gooey, practically fudge brownies that almost melt in your mouth. Follow the alternative directions if you prefer a cake-style brownie. Pillsbury also offers a OneStep Cookie.
EXPLORE
by Kit Waskom Pollard | April 15, 2013
The menu at Bel Air's Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local mushrooms. Pairings Bistro 2105 Laurel Bush Road | Suite 108 | Bel Air, MD 21015 410-569-5006 | pairingsbistro.com Roast Poussin with Wild Mushrooms and Spring Pea Ragout Serves 6 Poussins: 6 poussins (spring chickens, preferably from KCC Natural Farms in Forest Hill)
NEWS
September 27, 2010
Happy days are here again. The new slots facility on the highway will provide jobs for all, money for the children, and a chicken in every oven. Don't worry; be happy. And pay no attention to that man behind the curtain. Jim Tabeling, Baltimore
NEWS
By Bill Daley and Bill Daley,Chicago Tribune | August 29, 2007
Don't worry if the rain washes away your grilling plans. This pork tenderloin recipe easily transfers to cooking indoors. Sear the meat in a hot skillet, then roast quickly in a hot oven to cook the meat through. Pork tenderloins are small enough for fast cooking. Of course, this recipe works very well on the grill. Bill Daley writes for the Chicago Tribune, which provided the recipe analysis. Curried Pork Tenderloins Makes 6 servings -- Total time: 36 minutes 2 pork tenderloins, about 1 pound each 3 tablespoons curry powder or a spice rub 1 tablespoon vegetable oil 1 lime wedge Heat oven to 375 degrees.
NEWS
By Jill Wendholt Silva and Jill Wendholt Silva,McClatchy-Tribune | February 6, 2008
A tagine (pronounced "tah-zheen") is a hallmark of Moroccan cooking. The slow-simmered stew mingles meats and vegetables with spices, such as cumin and cinnamon. This Moroccan Stew With Roasted Vegetables pairs chicken and prunes, an ancient combination that continues to offer good nutrition. Sometimes marketed as "dried plums," prunes are a quick source of energy and aid in the absorption of iron. A quarter cup of the fruit contains 317 milligrams of potassium, which promotes heart health.
NEWS
By Laura McCandlish and Laura McCandlish,Sun Reporter | March 12, 2008
Bake Until Bubbly By Clifford A. Wright The Ski House Cookbook By Tina Anderson and Sarah Pinneo Clarkson Potter / 2007 / $30 If you spend weekends on the slopes and crave something quick yet home-cooked at the end of the day, these 125 recipes are for you. Many involve slow-cookers or minimal prep work, so you can spend the day on your skis instead of behind the stove. Though I hardly ever cook red meat, the photo for Chunky Beef Stew caught my attention. The braised meat heats in the oven for six hours as the vegetables roast in a separate pan, to be combined at the end so they don't get mushy.
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