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NEWS
September 27, 2010
Happy days are here again. The new slots facility on the highway will provide jobs for all, money for the children, and a chicken in every oven. Don't worry; be happy. And pay no attention to that man behind the curtain. Jim Tabeling, Baltimore
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NEWS
By Bill Daley and Bill Daley,Chicago Tribune | August 29, 2007
Don't worry if the rain washes away your grilling plans. This pork tenderloin recipe easily transfers to cooking indoors. Sear the meat in a hot skillet, then roast quickly in a hot oven to cook the meat through. Pork tenderloins are small enough for fast cooking. Of course, this recipe works very well on the grill. Bill Daley writes for the Chicago Tribune, which provided the recipe analysis. Curried Pork Tenderloins Makes 6 servings -- Total time: 36 minutes 2 pork tenderloins, about 1 pound each 3 tablespoons curry powder or a spice rub 1 tablespoon vegetable oil 1 lime wedge Heat oven to 375 degrees.
NEWS
By Jill Wendholt Silva and Jill Wendholt Silva,McClatchy-Tribune | February 6, 2008
A tagine (pronounced "tah-zheen") is a hallmark of Moroccan cooking. The slow-simmered stew mingles meats and vegetables with spices, such as cumin and cinnamon. This Moroccan Stew With Roasted Vegetables pairs chicken and prunes, an ancient combination that continues to offer good nutrition. Sometimes marketed as "dried plums," prunes are a quick source of energy and aid in the absorption of iron. A quarter cup of the fruit contains 317 milligrams of potassium, which promotes heart health.
ENTERTAINMENT
By John Houser III, Special to The Baltimore Sun | January 19, 2012
This Sunday, the Ravens will have to brave frigid Foxborough, Mass. to take on the New England Patriots. But you won't have to stand out in the cold to make these ribs. Instead of a grill, you can use your oven to roast this tender, savory game-time snack. No-grill BBQ ribs Makes 1 rack 1 full rack of ribs (country or baby back) 1/2 cup orange juice Juice of 2 limes 2 tablespoons honey 1 teaspoon liquid smoke Extra-large aluminum foil 1 cup of your favorite bbq sauce Spice rub 5 tablespoons brown sugar 3 tablespoons chili powder 1 tablespoon garlic powder 11/2 teaspoon ground cumin 11/2 teaspoon ground coriander 11/2 teaspoon onion powder 11/2 teaspoon salt 1 teaspoon dry sage 3/4 teaspoon ground cinnamon 1/8 teaspoon cayenne powder In a bowl, combine all of the dry rub ingredients.
FEATURES
By Rob Kasper | November 8, 1998
I COMPARED NOTES on bread baking with a couple of pros recently. For almost an hour we discussed dough, flour and glazes, the finishes that are brushed on the top of loaves.As an amateur who bakes bread about twice a week, I didn't need to be sold on the joy of bread-making. So when this pair of professional bakers, one French and one Italian, came to town to promote their new book "Ultimate Bread" (DK Publishing, 1998, $25), I skipped over the "why-would- anyone-want-to-bake-bread" part of the interview.
FEATURES
By ROB KASPER | February 20, 2002
COOKING CAN BE a high-risk, thrilling experience. Take, for instance, what happened to me on a recent Saturday night. Instead of dealing with a homemade pizza baked in the oven, I ended up struggling with a pizza that was on the oven floor. The trouble began when I thought the pizza dough was stuck to the pizza stone. A pizza stone is a rectangular device, sold in kitchen stores, that is placed on an oven rack when you are baking bread or pizza. The stone holds the heat and gives the dough a crisp crust.
FEATURES
By Joanne E. Morvay | May 27, 1998
Item: Betty Crocker Tuna HelperWhat you get: 5 servingsCost: about $1.80Preparation time: about 10 minutes on stove top, 16 to 18 minutes in microwave, 30 to 35 minutes in conventional ovenReview: I've never been a helper fan, but the sign said "improved," and the Creamy Pasta flavor looked like a quick version of the tuna casserole my 15-month-old loves. Results were mixed. The Creamy Pasta scored high even with the nontuna fan at lunch. The new Tuna Melt flavor was very cheesy, and the addition of chopped green onion and diced tomato complemented it. But the Creamy Broccoli was bland and offered no evidence of broccoli.
FEATURES
By Kim Pierce and Kim Pierce,Dallas Morning News Universal Press Syndicate | March 21, 1993
Biscotti, a cross between a cookie and melba toast, are catching the coffee-drinking wave to success."I think it's all kind of tied to the interest in coffee, exotic coffee, dunking," says Marty Friedman, editor of New Product News, of biscotti's newfound popularity."
FEATURES
By Maria Hiaasen | January 7, 1998
Item: Chung's Egg RollsServings per package: 4Cost: $3.29Preparation time: 10 minutes in conventional oven, 1 minute in microwave oven, or 3 minutes in deep fryer.Review: Is it possible to find a crispy, lightly seasoned egg roll brimming with crunchy vegetables at the supermarket? Maybe, but this refrigerated version doesn't qualify. There's way too much garlic and onion here; I was overpowered the instant I opened a package. Even worse, I couldn't taste a difference in the vegetable- or shrimp-flavored varieties.
SPORTS
By Candus Thomson | August 12, 2007
Life isn't much fun when your dogs are barking - the ones below your ankles that keep your legs from unraveling. Sole Custom Footbeds has come up with a line of shoe footbeds that conform to your foot after you warm them up in the oven. The inserts range in support from the "signature series," for the hard-core adventurer, to the "slim series" for everyday use. Prices start at $40. It's really easy to make the footbeds your own. Just pop them in an oven at 200 degrees for about two minutes, then slip the toasty inserts and your feet into your shoes.
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