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NEWS
November 29, 2006
Asparagus Steamed in a Paper Bag Serves 4 1 pound medium asparagus, tough ends trimmed extra-virgin olive oil sea salt and cracked pepper 1/2 lemon, sliced paper-thin 1 bay leaf Preheat the oven to 350 degrees and arrange an oven rack in the middle of the oven. Get yourself a paper bag large enough to hold the asparagus comfortably. Throw the asparagus in there and drizzle the outside of the bag with olive oil to keep the bag from burning. Sprinkle the asparagus with sea salt and cracked pepper and toss in the lemon slices and bay leaf.
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FEATURES
By Joanne E. Morvay | August 18, 1999
* Item: Chef's Omelets* What you get: 2 frozen omelets* Cost: About $2.70* Preparation time: 2 to 2 1/2 minutes in microwave, 25 minutes in oven, 29 minutes in toaster oven* Review: Eggs and the freezer have never paired well together. Although Chef's Omelets makes a valiant try, I think it's going to take more advanced technology to convince consumers otherwise. Microwaved, these omelets tend to be on the rubbery side. Baked in the oven (which defeats the convenience aspect), they don't fare much better.
FEATURES
By Joanne E. Morvay | August 12, 1998
* Item: Ore Ida Oven Chips* What you get: 9 servings* Cost: About $2* Preparation time: 4 to 7 minutes broiled, 5 to 10 minutes fried, 12 to 22 minutes baked* Review: Just when you thought Ore Ida had run out of ways to cook potatoes, here come oven chips. Thicker than the average potato chip, but thinner than a steak fry, these potato rounds are coated with a light and crispy batter. You can bake, broil or fry them. I didn't bother to deep-fry, but I did toss a handful in a frying pan with some fish, and the fries cooked up relatively grease-free.
FEATURES
By Maria Hiaasen | April 23, 1997
Item: Green Giant Create a Meal! Oven Roasted Meal Starter, Garlic Herb FlavorWhat you get: 1 pound, 10 ounces (4 servings)Cost: $3.09Time to prepare: About 30 minutesReview: Green Giant bills this as "walk-away cooking," reminiscent of the days when home cooks shoved a pot roast into the oven for an easy meal. The giant has cut the potatoes, carrots, red pepper and sugar snap peas. All you do is toss them with chicken breast strips, vegetable oil and the seasoning packet, then wait for the oven-roasted aroma to fill your kitchen.
NEWS
October 17, 1996
Police logEllicott City: 3500 block of Court House Drive: Someone slid open a rear basement glass door and entered a house between 1: 30 a.m. and 7: 36 p.m. Saturday. The owner chased a person off the property. Nothing was taken. The intruder was described as a white male with black hair and blue eyes. He was wearing a blue sweat shirt and green Army fatigues.Ellicott City: 5900 block of Big Tree Court: Someone stole a refrigerator, a microwave oven and another oven from a model home between 4 p.m. and 4: 30 p.m. Friday after prying open the basement door.
FEATURES
By Joanne E. Morvay | May 10, 2000
* Item: Pillsbury OneStep Brownie * What you get: 12 brownies * Cost: About $2.80 * Preparation time: 35 to 38 minutes in conventional oven * Review: What could be easier than brownie dough in its own pan ready for the oven? The hard part is waiting the time it takes for these rich chocolate treats to bake. These are crumbly, gooey, practically fudge brownies that almost melt in your mouth. Follow the alternative directions if you prefer a cake-style brownie. Pillsbury also offers a OneStep Cookie.
NEWS
By LIZ ATWOOD AND BRITTANY BAUHAUS and LIZ ATWOOD AND BRITTANY BAUHAUS,SUN REPORTERS | November 23, 2005
You say you're too busy to put together a Thanksgiving meal from scratch? After all, tomorrow is the day and you haven't even baked a pie. Well, you may have good reasons not to cook a traditional Thanksgiving dinner, but time shouldn't be one of them. Although all the books tell you to begin preparations days in advance, the biggest meal of the year really can be made in just a few hours. If you shop today, you can watch the Macy's Thanksgiving Day Parade in the morning and still have turkey and all the trimmings ready before the kickoff of the Dallas-Denver football game at 4 p.m. "It's definitely workable," says Tom Schwarzweller, executive chef at Wegmans in Hunt Valley.
NEWS
September 27, 2010
Happy days are here again. The new slots facility on the highway will provide jobs for all, money for the children, and a chicken in every oven. Don't worry; be happy. And pay no attention to that man behind the curtain. Jim Tabeling, Baltimore
NEWS
By Bill Daley and Bill Daley,Chicago Tribune | August 29, 2007
Don't worry if the rain washes away your grilling plans. This pork tenderloin recipe easily transfers to cooking indoors. Sear the meat in a hot skillet, then roast quickly in a hot oven to cook the meat through. Pork tenderloins are small enough for fast cooking. Of course, this recipe works very well on the grill. Bill Daley writes for the Chicago Tribune, which provided the recipe analysis. Curried Pork Tenderloins Makes 6 servings -- Total time: 36 minutes 2 pork tenderloins, about 1 pound each 3 tablespoons curry powder or a spice rub 1 tablespoon vegetable oil 1 lime wedge Heat oven to 375 degrees.
NEWS
By Jill Wendholt Silva and Jill Wendholt Silva,McClatchy-Tribune | February 6, 2008
A tagine (pronounced "tah-zheen") is a hallmark of Moroccan cooking. The slow-simmered stew mingles meats and vegetables with spices, such as cumin and cinnamon. This Moroccan Stew With Roasted Vegetables pairs chicken and prunes, an ancient combination that continues to offer good nutrition. Sometimes marketed as "dried plums," prunes are a quick source of energy and aid in the absorption of iron. A quarter cup of the fruit contains 317 milligrams of potassium, which promotes heart health.
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