Advertisement
HomeCollectionsOven
IN THE NEWS

Oven

FIND MORE STORIES ABOUT:
NEWS
October 17, 1996
Police logEllicott City: 3500 block of Court House Drive: Someone slid open a rear basement glass door and entered a house between 1: 30 a.m. and 7: 36 p.m. Saturday. The owner chased a person off the property. Nothing was taken. The intruder was described as a white male with black hair and blue eyes. He was wearing a blue sweat shirt and green Army fatigues.Ellicott City: 5900 block of Big Tree Court: Someone stole a refrigerator, a microwave oven and another oven from a model home between 4 p.m. and 4: 30 p.m. Friday after prying open the basement door.
Advertisement
FEATURES
By Joanne E. Morvay | May 10, 2000
* Item: Pillsbury OneStep Brownie * What you get: 12 brownies * Cost: About $2.80 * Preparation time: 35 to 38 minutes in conventional oven * Review: What could be easier than brownie dough in its own pan ready for the oven? The hard part is waiting the time it takes for these rich chocolate treats to bake. These are crumbly, gooey, practically fudge brownies that almost melt in your mouth. Follow the alternative directions if you prefer a cake-style brownie. Pillsbury also offers a OneStep Cookie.
NEWS
September 27, 2010
Happy days are here again. The new slots facility on the highway will provide jobs for all, money for the children, and a chicken in every oven. Don't worry; be happy. And pay no attention to that man behind the curtain. Jim Tabeling, Baltimore
NEWS
By Bill Daley and Bill Daley,Chicago Tribune | August 29, 2007
Don't worry if the rain washes away your grilling plans. This pork tenderloin recipe easily transfers to cooking indoors. Sear the meat in a hot skillet, then roast quickly in a hot oven to cook the meat through. Pork tenderloins are small enough for fast cooking. Of course, this recipe works very well on the grill. Bill Daley writes for the Chicago Tribune, which provided the recipe analysis. Curried Pork Tenderloins Makes 6 servings -- Total time: 36 minutes 2 pork tenderloins, about 1 pound each 3 tablespoons curry powder or a spice rub 1 tablespoon vegetable oil 1 lime wedge Heat oven to 375 degrees.
NEWS
By Jill Wendholt Silva and Jill Wendholt Silva,McClatchy-Tribune | February 6, 2008
A tagine (pronounced "tah-zheen") is a hallmark of Moroccan cooking. The slow-simmered stew mingles meats and vegetables with spices, such as cumin and cinnamon. This Moroccan Stew With Roasted Vegetables pairs chicken and prunes, an ancient combination that continues to offer good nutrition. Sometimes marketed as "dried plums," prunes are a quick source of energy and aid in the absorption of iron. A quarter cup of the fruit contains 317 milligrams of potassium, which promotes heart health.
FEATURES
By Jeannette S. Keton and Jeannette S. Keton,Contributing Writer | January 5, 1994
Learning to use kitchen tools and appliances safely is an important part of any child's education. But for the estimated 7 million "latchkey" kids who take care of themselves after school and on holidays, it's critical."
FEATURES
By Molly Abraham and Molly Abraham,Knight-Ridder Newspapers | May 29, 1991
After more than 20 years in the restaurant business, Don Payne is still serving his mother's classic, old-fashioned strawberry shortcake."Mom would mix up a shortcake batter and put it in the oven to bake just as we were sitting down to dinner," he recalls."
FEATURES
By Rob Kasper | November 8, 1998
I COMPARED NOTES on bread baking with a couple of pros recently. For almost an hour we discussed dough, flour and glazes, the finishes that are brushed on the top of loaves.As an amateur who bakes bread about twice a week, I didn't need to be sold on the joy of bread-making. So when this pair of professional bakers, one French and one Italian, came to town to promote their new book "Ultimate Bread" (DK Publishing, 1998, $25), I skipped over the "why-would- anyone-want-to-bake-bread" part of the interview.
FEATURES
By ROB KASPER | February 20, 2002
COOKING CAN BE a high-risk, thrilling experience. Take, for instance, what happened to me on a recent Saturday night. Instead of dealing with a homemade pizza baked in the oven, I ended up struggling with a pizza that was on the oven floor. The trouble began when I thought the pizza dough was stuck to the pizza stone. A pizza stone is a rectangular device, sold in kitchen stores, that is placed on an oven rack when you are baking bread or pizza. The stone holds the heat and gives the dough a crisp crust.
FEATURES
By RITA ST. CLAIR and RITA ST. CLAIR,Los Angeles Times Syndicate | July 21, 1991
Q: We're going to remove a wall in order to combine the kitchen with the adjoining family room. I think, however, that it may still be necessary to have some sort of visual barrier to the more messy food preparation area. A two-way fireplace seems an intriguing possibility, but it's not very functional. Do you have some suggestions?A: What you really need is a partial division between the two rooms. A good solution might be a sturdy, self-supporting structure that doesn't go all the way up to the ceiling.
Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.