ENTERTAINMENT
By Julie Rothman, For The Baltimore Sun | November 2, 2012
Elaine Marie Smith from Reisterstown was looking for a recipe for making creamed cucumbers like the ones her mother used to serve. She said she remembers that her mother used to soak the sliced cucumbers overnight in salt water then drain them and mix them with a creamed dressing of some kind. Virginia Terzian from Santa Rosa, Calif., sent in her family recipe for creamed cucumbers that she is certain Smith will enjoy. She said her mother, Viola Knapp, who was wonderful cook from Pennsylvania Dutch country, always served this cucumber dish with string beans, potatoes and ham or as a side dish with Weiner Schnitzel when she was growing up. She said the recipe must be at least 100 years old and is still one of her favorites.
NEWS
By John Fritze, The Baltimore Sun | August 27, 2012
One in a series of profiles of Maryland delegates to the Republican National Convention O.P. Ditch almost didn't make it to the Republican National Convention - not because of Tropical Storm Isaac, but rather a missed deadline. The retired Air Force colonel decided in January he wanted to be a delegate for Mitt Romney. But after making up his mind, the 73-year-old Vietnam veteran learned that the deadline to put his name on the ballot was only hours away. There wasn't enough time.
ENTERTAINMENT
By David Zurawik and The Baltimore Sun | July 30, 2012
With three nights of record ratings, NBC's coverage of the London Summer Olympics is winning on the prime-time TV front. But it looks to be losing in major ways in the world of social media, as a rising tide of complaints about the network's policy of tape-delaying major events - such as those involving Michael Phelps - appear on Twitter, accompanied by such hashtags as #nbcfail and #nbcdelayed. The disconnect between NBC's success on TV and failure in social media highlights not only the landmark transformation taking place in media these days, but also the radical change in audience expectations and behavior, analysts say. Like many media companies, NBC has tried to lure viewers to its digital platforms with promises of providing information 24/7, whenever the consumer wants it. But now, the network is feeling the heat in social media for not feeding the very on-demand appetite it helped create “This kind of reaction to tape delay in Olympics coverage has always been there.
ENTERTAINMENT
By Evan Siple | March 12, 2012
Hampden's Alchemy may have one of the tiniest upstairs bars in Baltimore. But there are some serious, high-end cocktails being crafted in this small space. Dubbed "Potions" (see what they did there?), the cocktail menu features an extensive selection of hand-crafted and tweaked blends of traditional drinks that demonstrate a lot of care, craftsmanship and, best of all, lots of flavor. "It's fun, I love doing it. We find what's trending and give it our own twist," said bartender Matthew Ballinger.
ENTERTAINMENT
By Meekah Hopkins | January 24, 2012
Adrian Ross-Boon, head bartender at Wit and Wisdom in Harbor East, won't make you a drink - he will build you one. The bar and restaurant, located on the ground floor of the new Four Seasons hotel, adheres to the sage-like philosophy of layering flavors to ensure a distinct, high-quality taste experience. At the bar, Ross-Boon and company take the technical aspect of serving drinks to a whole new level. "We make classic cocktails the way they should be done: fresh juices daily, we make our own syrups, bitters, and infusions ... we even use cold draft ice cubes so that your drink never waters down," said Ross-Boon.
ENTERTAINMENT
By Jill Rosen, The Baltimore Sun | December 20, 2011
People who want chocolate a cut above the stuff found near grocery store checkout lines have plenty of big-name national brands to choose from. But connoisseurs know the only way to get truly fine chocolate is to find a local chocolatier. In the Baltimore area, there are a number of chocolatiers making confections the old-fashioned way — by hand. There's the Velvet Chocolatier, a tiny shop riding high after a recent shout-out by O, The Oprah Magazine. There's Cacao Lorenzo, run by a man who prides himself on upholding meticulous European chocolate-making techniques.