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By JULIE ROTHMAN and JULIE ROTHMAN,SPECIAL TO THE SUN | June 14, 2006
Kathleen Dibiase from Cranbury, N.J., was looking for a recipe for a soft chocolate chip and oatmeal cookie. Mary Ann McKoon of Mount Airy sent in a recipe that was given to her by a friend. She says that her daughters love these cookies. In her recipe, either chocolate or butterscotch chips can be used. I tested the recipe using chocolate chips, since that was what the reader was looking for. I used unsalted butter for the shortening. I'm a big believer in butter, particularly in baking.
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NEWS
June 19, 2013
Oatmeal cookies evoke memories of the past This past spring, I was reading a little yellow flyer about Opie's Soft Serve Snowball stand located at The Junction in Catonsville and, in the information, the stand announced it would be selling Dad's Original Oatmeal Cookies. I purchased two bags this Father's Day weekend (how appropriate) and the cookies are delicious and just as I remembered. My three children went to St. Mark School on Melvin Avenue and after school they would stop at the bakery on Winters Lane and purchase what were called "broken cookies" and eat them on their way home from school.
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NEWS
By Julie Rothman and Julie Rothman,Special to The Baltimore Sun | September 16, 2009
Joyce Sanders from Selman City, Texas, was looking for a recipe for a cookie that she loved when she was a teenager made with Grape-Nut flake cereal. She said the recipe came from the back of the cereal box. Now she wants to make them for her own family. Evelyn Osteraas from The Sea Ranch, Calif., sent in a recipe that was given to her by her sister in law that uses both Grape-Nuts and Grape-Nut flakes. She says everyone in her family enjoys these cookies and it's easy to understand why. The cookies are wholesome and very delicious.
HEALTH
By Andrea K. Walker | May 8, 2012
Just because you're trying to eat healthy doesn't mean totally abandoning your sweet tooth. Healthy eating guru Joy Bauer i ncludes many healthy deserts in her healthy recipe library. This week we feature her soft-baked, chocolate-cherry oatmeal cookies as our healthy recipe. If you have a recipe you would like to share email me at andrea.walker@baltsun.com and I will include it on this blog. Ingredients: 1 1/2 cups oats, rolled, quick cooking, or old-fashioned rolled oats 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon Kosher salt 1/3 cup semisweet chocolate chips 1/2 cup dried cherries, or dried cranberries 1/2 cup unsweetened applesauce 1 tablespoon canola oil 2 egg whites lightly beaten 1 tablespoon vanilla extract Preparation: Preheat oven to 350 degrees and coat one or two baking sheets with oil spray In a medium bowl, whisk together the rolled oats, flour, granulated sugar, baking powder, baking soda and salt until the ingredients are evenly distributed.
FEATURES
By Liz Atwood and Liz Atwood,SUN STAFF | December 5, 2001
The holidays are filled with parties, family gatherings, shopping and gift wrapping. But perhaps nothing evokes the spirit of the season better than the simple cookie. Whether baked for Santa or given to friends, cookies fill our homes with their sweet aroma, stirring memories of holidays past and giving comfort during disquieting times. As has become our tradition at The Sun, we asked readers this year to send us their favorite cookie recipes, and dozens did so. Some were old family favorites, others modern inventions.
ENTERTAINMENT
By Julie Rothman, Special To The Baltimore Sun | March 5, 2012
Ramona Cooper from Baltimore was looking for a recipe for making a cookie similar to the "Dad's old fashioned oatmeal cookie" that used to be available in Baltimore many years ago. It turns out that Dad's Original Scotch Oatmeal cookies have been around since the turn of the century and, while no longer available in Baltimore, they are still being made by Dad's Cookie Co. in St. Louis. The cookies are available at the company's retail outlet in St. Louis or by mail order through their website.
FEATURES
By Ellen Hawks and Ellen Hawks,SUN STAFF | September 5, 2001
Shirley VanBibber of Smithton, Pa., is seeking a lost recipe. "It was called Frost Bites and it had oats, orange juice, orange rind and raisins. The cookies were dunked in melted white baking chocolate. You are my last hope." Her response came from Martha Ward of Glen Burnie, who noted the Sun Maid Raisin recipe that she sent is like those that come in the coupon sections in the newspaper. Frost bites Makes about 3 dozen 3 tablespoons orange juice or orange-flavored liqueur 3/4 cup raisins 1/2 cup (stick)
NEWS
June 19, 2013
Oatmeal cookies evoke memories of the past This past spring, I was reading a little yellow flyer about Opie's Soft Serve Snowball stand located at The Junction in Catonsville and, in the information, the stand announced it would be selling Dad's Original Oatmeal Cookies. I purchased two bags this Father's Day weekend (how appropriate) and the cookies are delicious and just as I remembered. My three children went to St. Mark School on Melvin Avenue and after school they would stop at the bakery on Winters Lane and purchase what were called "broken cookies" and eat them on their way home from school.
HEALTH
By Andrea K. Walker | May 8, 2012
Just because you're trying to eat healthy doesn't mean totally abandoning your sweet tooth. Healthy eating guru Joy Bauer i ncludes many healthy deserts in her healthy recipe library. This week we feature her soft-baked, chocolate-cherry oatmeal cookies as our healthy recipe. If you have a recipe you would like to share email me at andrea.walker@baltsun.com and I will include it on this blog. Ingredients: 1 1/2 cups oats, rolled, quick cooking, or old-fashioned rolled oats 1/2 cup whole wheat flour 1/2 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon Kosher salt 1/3 cup semisweet chocolate chips 1/2 cup dried cherries, or dried cranberries 1/2 cup unsweetened applesauce 1 tablespoon canola oil 2 egg whites lightly beaten 1 tablespoon vanilla extract Preparation: Preheat oven to 350 degrees and coat one or two baking sheets with oil spray In a medium bowl, whisk together the rolled oats, flour, granulated sugar, baking powder, baking soda and salt until the ingredients are evenly distributed.
NEWS
By Annette Gooch and Annette Gooch,Universal Press Syndicate | April 25, 1999
The foundation of many a nourishing, fiber-rich breakfast is a prime staple for cookie-baking as well. Rolled oats contribute a distinctive chewiness and wholesome, toasted-grain taste that rounds out the butterscotch flavor of a classic oatmeal cookie. The only thing better is oatmeal cookies with a surprise ingredient -- dried apricots, coconut or chocolate -- in place of the usual raisins.Makes about 5 dozen cookies1 cup dried apricots1 1/2 cups flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon each: salt, ground nutmeg and ground cloves3/4 cup butter, softened1 1/2 cups firmly packed brown sugar2 eggs1 teaspoon vanilla extract2 cups quick-cooking rolled oats1/2 cup chopped walnutsCut apricots into thin slivers.
ENTERTAINMENT
By Julie Rothman, Special To The Baltimore Sun | March 5, 2012
Ramona Cooper from Baltimore was looking for a recipe for making a cookie similar to the "Dad's old fashioned oatmeal cookie" that used to be available in Baltimore many years ago. It turns out that Dad's Original Scotch Oatmeal cookies have been around since the turn of the century and, while no longer available in Baltimore, they are still being made by Dad's Cookie Co. in St. Louis. The cookies are available at the company's retail outlet in St. Louis or by mail order through their website.
NEWS
By Julie Rothman and Julie Rothman,Special to The Baltimore Sun | November 25, 2009
Gaila Droegemeier from Centerton, Ark., was hoping someone would have the recipe for a Weight Watchers oatmeal cookie. She had a recipe some years ago but misplaced it and she has not been able to reproduce the wholesome-tasting cookie to her satisfaction. A quick search on the Internet turned up several promising recipes. I tested one by Michelle Marshal that she posted on a site called Suite101.com. I decided not to tell my testers that it was a Weight Watchers cookie. Based upon how fast the batch was gobbled at my house, I doubt anyone was aware that the chewy and delicious cookies were also low fat and relatively low calorie.
NEWS
By Julie Rothman and Julie Rothman,Special to The Baltimore Sun | September 16, 2009
Joyce Sanders from Selman City, Texas, was looking for a recipe for a cookie that she loved when she was a teenager made with Grape-Nut flake cereal. She said the recipe came from the back of the cereal box. Now she wants to make them for her own family. Evelyn Osteraas from The Sea Ranch, Calif., sent in a recipe that was given to her by her sister in law that uses both Grape-Nuts and Grape-Nut flakes. She says everyone in her family enjoys these cookies and it's easy to understand why. The cookies are wholesome and very delicious.
NEWS
By JULIE ROTHMAN and JULIE ROTHMAN,SPECIAL TO THE SUN | June 14, 2006
Kathleen Dibiase from Cranbury, N.J., was looking for a recipe for a soft chocolate chip and oatmeal cookie. Mary Ann McKoon of Mount Airy sent in a recipe that was given to her by a friend. She says that her daughters love these cookies. In her recipe, either chocolate or butterscotch chips can be used. I tested the recipe using chocolate chips, since that was what the reader was looking for. I used unsalted butter for the shortening. I'm a big believer in butter, particularly in baking.
FEATURES
By Liz Atwood and Liz Atwood,SUN STAFF | December 5, 2001
The holidays are filled with parties, family gatherings, shopping and gift wrapping. But perhaps nothing evokes the spirit of the season better than the simple cookie. Whether baked for Santa or given to friends, cookies fill our homes with their sweet aroma, stirring memories of holidays past and giving comfort during disquieting times. As has become our tradition at The Sun, we asked readers this year to send us their favorite cookie recipes, and dozens did so. Some were old family favorites, others modern inventions.
FEATURES
By Ellen Hawks and Ellen Hawks,SUN STAFF | September 5, 2001
Shirley VanBibber of Smithton, Pa., is seeking a lost recipe. "It was called Frost Bites and it had oats, orange juice, orange rind and raisins. The cookies were dunked in melted white baking chocolate. You are my last hope." Her response came from Martha Ward of Glen Burnie, who noted the Sun Maid Raisin recipe that she sent is like those that come in the coupon sections in the newspaper. Frost bites Makes about 3 dozen 3 tablespoons orange juice or orange-flavored liqueur 3/4 cup raisins 1/2 cup (stick)
FEATURES
By From the Detroit Free Press Test Kitchen | December 28, 1998
Nothing tastes better than some warm cookies and a glass of milk. We loved this snack that is made with apples and oatmeal. The cookies are moist and make a delicious after-school snack. You will need some adult help with this recipe.Ingredients:2 sticks butter or margarine3/4 cup brown sugar1/2 cup white sugar1 teaspoon vanilla extract2 large eggs2 cups flour3 cups old-fashioned oats1/2 teaspoon salt1 teaspoon baking soda1 teaspoon cinnamon2 medium apples, peeled, cored and cut into small pieces1 cup chocolate chips or raisinsMAKING THE COOKIES:Preheat the oven to 350 degrees.
NEWS
By Annette Gooch and Annette Gooch,Universal Press Syndicate | April 25, 1999
The foundation of many a nourishing, fiber-rich breakfast is a prime staple for cookie-baking as well. Rolled oats contribute a distinctive chewiness and wholesome, toasted-grain taste that rounds out the butterscotch flavor of a classic oatmeal cookie. The only thing better is oatmeal cookies with a surprise ingredient -- dried apricots, coconut or chocolate -- in place of the usual raisins.Makes about 5 dozen cookies1 cup dried apricots1 1/2 cups flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon each: salt, ground nutmeg and ground cloves3/4 cup butter, softened1 1/2 cups firmly packed brown sugar2 eggs1 teaspoon vanilla extract2 cups quick-cooking rolled oats1/2 cup chopped walnutsCut apricots into thin slivers.
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