Advertisement
HomeCollectionsNew Restaurant
IN THE NEWS

New Restaurant

ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | October 7, 2013
Taking issue with parking, occupancy levels and the ratio of liquor-to-food sales, several neighborhood associations are opposing a request for a liquor license transfer that would allow the owners of Michael's Cafe in Timonium to open an establishment in Federal Hill. The leadership of both the Federal Hill Neighborhood Association and the South Baltimore Neighborhood Association are encouraging their membership to show up to speak against the request at Thursday's meeting of the Board of Liquor License Commissioners for Baltimore City.  The neighborhood associations say that Michael's has not agreed to the groups' desired occupancy limit of 150 and they are not satisfied with Michael's parking situation.
Advertisement
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | October 2, 2013
An outlet of Maggiano's Little Italy will open in the Westfield Annapolis mall on Oct. 14. This is the first Maryland location, and the 45th overall, for the traditional Italian restaurant concept, whose Italian menu includes pastas, salads, steaks and seafood. Maggiano's restaurants serve lunch and dinner and offer both delivery and carryout service. On the morning of Oct. 14, Maggiano's executives will preside at a grand-opening and "pasta cutting" at the new restaurant, which is located between Macy's and Cafe Rio at the mall.
BUSINESS
Lorraine Mirabella | September 26, 2013
New shops and restaurants are coming to The Mall in Columbia this year and next, with many moving into the center's new expansion wing, the mall's management said Wednesday. Here's the lineup: Soma Intimates: Opening in November, the store carries lingerie and beauty products. Secolari: The retailer, with one location on Bethesda Row, will open in late November at the mall, specializing in extra virgin and flavored olive oils and vinegars from California and aged balsamic from Modena, Italy.
BUSINESS
By Richard Gorelick, The Baltimore Sun | August 27, 2013
The owners of Barrett's Grill at the Hunt Valley Towne Centre will open a restaurant in the Glyndon location that was the site of Mia Carolina until earlier this year. The new restaurant will be called Glyndon Grill , according to Michael Sipes, who co-owns both Barrett's Grill and the new restaurant with John Barrett. Glyndon Grill will operate with a different menu and chef than Barrett's but will also focus on in-house, made-from-scratch preparations, said Sipes, who added that Glyndon Grill will also likely be more casual than Barrett's Grill, which he and Barrett have owned since 2011.
TRAVEL
By Rachael Pacella,
For The Baltimore Sun
| August 22, 2013
Baltimore's own Abbey Burger Bistro opened up shop in Ocean City this June, and despite a slow summer for many businesses, owner Eric Leatherman said he has seen a steady increase in customers during the past two weeks. The original Abbey Burger Bistro could be described as a hole in the wall down an alley near Cross Street Market in Federal Hill. Like the original, this place has fantastic burgers and a healthy selection of beer. Unlike the original, the Ocean City location isn't small -- the new restaurant has easily twice the seating of the Federal Hill branch.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | August 17, 2013
Seven weeks in, The Chesapeake is still finding its sea legs. There is potential here. The servers are capable and friendly, and there's evidence of talent in the kitchen, but the new restaurant near Station North has yet to assemble a coherent message. It's exasperating. What are they waiting for? The owners of The Chesapeake have talked about wanting it to be approachable. They've achieved that, at least with the physical space, which is roomy, comfortable and blandly attractive.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | August 15, 2013
An Italian restaurant named Marchionda's has opened in the Harford Road location that was for so many years Angelina's, a popular destination for Italian food and especially crab cakes. The owners are the family team of Frances and Tonney Crews and their daughter Joann Stoffel - Marchionda was Tonney Crews' mother's maiden name. First-time restaurateurs, they opened Marchionda's quietly in late July. On Marchionda's dinner menu are appetizers like fried calamari, arancini and Marchionda's meatballs and entrees like veal saltimbocca, chicken Milanese and braised osso buco.
FEATURES
By Richard Gorelick, The Baltimore Sun | August 3, 2013
Annapolis is a conservative dining town, which can be frustrating, not only for enterprising restaurateurs and chefs, but for diners looking for something more interesting than broiled salmon and a New York strip. But there are pockets of invention in this beautiful city - a friend insists Annapolis has to be the most beautiful among the state capitals - and diners have rewarded places like Level and Vin 909 with steady patronage. Factors Row, which has been open, after long delays, for just a few short months, merits the same kind of attention, or at least a visit.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | August 1, 2013
The forthcoming Belvedere Square restaurant from Woodberry Kitchen owner Spike Gjerde has a name - it's Shoo-Fly. First announced in May, the “farmhouse diner” is being readied for a mid-September opening in the free-standing building that was formerly Crush, according to Gjerde. Shoo-Fly will share its 5,000-square-foot space with Gjerde's burgeoning canning and preservation operations, which are currently housed at Woodberry Kitchen. Details of the opening and operations were confirmed by Patrick "Opie" Crooks, who has been hired as the new restaurant's chef de cuisine.
Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.