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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | July 26, 2012
Iggies won't be moving to Towson after all. When word got out in June that Iggies was moving to a new location in Riderwood Station, co-owner Peter Wood said the deal was "95 percent" certain but that there were a few zoning issues to work out. They didn't. "Everything happens for a reason," said Iggies co-owner Lisa Heckman, "and I'm really happy we're staying. " Even if Iggies doesn't stay forever in its current location on Calvert Street, it won't be moving far, Heckman said.
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ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | July 2, 2012
Nalley Fresh has become a neighborhood favorite for the downtown office crowd, who line up to create their own rice bowls ($5.75), burrito wraps ($7.50) and salads ($8.30). Those prices include the addition of a basic protein, vegetables, homemade dressings and cheeses. You pick them out, and a counter crew prepares it. Lunch for $10 or less: Nalley Fresh Sound easy? It's not. Well, not the first time. The interface at Nalley Fresh can be confusing. You can add eight toppings to a salad, but it's hard to see all of your options before you start picking them out. It's really only a problem on your first visit, and the Nalley gang has learned to look out for customers with that deer-in-the-headlights stare - “First time?
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | June 20, 2012
Iggies , the popular purveyor of thin-crust pizzas, is moving out of Mount Vernon. The new location will be in the Riderwood Station shopping center in Towson, near Joppa Road and Bellona Avenue. The move is "95 percent" certain, said Peter Wood, a familiar presence at the BYOB restaurant owned by his wife, Lisa Henkman. Wood said there are still a few zoning issues to work out at the new location, which has never been used for a restaurant. Wood said the primary reason for the move, which could happen as soon as November, comes down to "lifestyle.
NEWS
June 18, 2012
Donna's not returning to Park Plaza Donna's isn't coming back to the Park Plaza building. Neither are Indigma or My Thai, the other former restaurant tenants of the Mount Vernon property that was damaged in a December 2010 fire.  The news, not unexpected, was announced in a press release from the Time Group and WPM Real Estate Group, its property management arm. The Park Plaza is now owned in part by Connie Caplan and her son, Mark...
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | June 15, 2012
Iggies , the popular purveyor of thin-crust pizzas, is moving out of Mount Vernon. The new location will be in the Riderwood Station shopping center in Towson, near the corner of Joppa Road and Bellona Avenue. The move is "95 percent" certain, said Peter Wood, a familiar presence at the BYOB restaurant owned by his wife Lisa Henkman. Wood said there are still a few zoning issues to work out at the new location, which has never been used for a restaurant. Wood said the primary reason for the move, which could happen as soon as November, comes down to "lifestyle.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | May 29, 2012
The owners of Kooper's Tavern , Katie and Patrick Russell, will open a Baltimore County location in Lutherville's Round Wood Shopping Center. The new location will be called Kooper's North . A new food truck, Woody's Taco Island , is also on its way. The Lutherville location was formerly the home of Roddy Domacasse's Restaurant Sabor, which closed suddenly last summer. The Russells will operate Kooper's North in a partnership with Miles Perman, according to Patrick Russell, who said that he hopes to have the new location open by Aug. 21. In addition to Kooper's Tavern, the Russells own the Thames Street properties Slainte Irish Pub and Woody's Rum Bar and Celie's Waterfront Inn. They also own Kooper's Chowhound Burger Wagon, the first truck in Baltimore's food-truck fleet.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | May 23, 2012
The owners of Kooper's Tavern, Katie and Patrick Russell, will open a Baltimore County location in Lutherville's Round Wood Shopping Center. The new location will be called Kooper's North. A new food truck, Woody's Taco Island, is also on its way. The Lutherville location was formerly the home of Roddy Domacasse's Restaurant Sabor, which closed suddenly last summer. The Russells will operate Kooper's North in a partnership with Miles Perman, according to Patrick Russell, who said that he hopes to have the new location open by Aug. 21. In addition to Kooper's Tavern, the Russells own the Thames Street properties Slainte Irish Pub and Woody's Rum Bar and Celie's Waterfront Inn . They also own Kooper's Chowhound Burger Wagon, the first truck in Baltimore's food-truck fleet.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | May 4, 2012
After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango Grove's terrific Indian cuisine. Vegetarians must have been especially desolate. For them, Mango Grove was a serene retreat, with an atmosphere just fancy enough to qualify as a date night. Just think: six months without those well-tempered vegetable curries and all that time without a single dosai.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | April 30, 2012
Hey, Potbelly fans, that new Potbelly Sandwich Shop in Towson is opening on Tuesday, May 1. This is the first Potbelly in Towson and the seventh in the Baltimore area for the Chicago-based franchise, which began back in 1977 in a small antique store that offered homemade sandwiches to its customers. The Towson Potbelly is located on 8600 La Salle Road in the Maryland Executive Park, where the Gino's Burgers & Chicken is. The new Potbelly will be open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday through Saturday from 11 a.m. to 10 p.m. The shop will offer delivery Monday through Friday 10 a.m. to 2 p.m. in the coming weeks.
ENTERTAINMENT
By Sam Sessa, The Baltimore Sun | March 22, 2012
In the more than 45 years since the Prime Rib opened, precious little has changed at the iconic midtown restaurant. Walking in is like stepping into a bygone era: Well-dressed diners carve into steaks the size of dinner plates while waiters in suits top off their wine glasses. The walls are black with gold trim; on them hang paintings, posters and framed covers of Vogue from the early 1930s. And who could miss that swinging '60s leopard print carpet? The Prime Rib has been around long enough to see its style fall in and out of fashion.
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