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By Jody Vilschick and Jody Vilschick,SPECIAL TO THE SUN | April 19, 2001
Panda Kitchen is part of a Maryland Chinese restaurant dynasty, according to owner Jin Chang. Chang has worked in Chinese restaurants since he was 12, starting in his grandfather's Fort Washington restaurant, House of Chang. "When I was out of high school, I practically ran it myself," he says, referring to his long years of experience in managing a restaurant. In addition to Panda Kitchen, Chang is opening Dragon House in Frederick. His brother will soon be opening a restaurant in Millersville.
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NEWS
By John-John Williams IV and John-John Williams IV,SUN REPORTER | December 10, 2007
Surrounded by more than 50 dancers, Steven Beerman, 55, grooved with his sister, Lisa Singer, to Gloria Gaynor's "I Will Survive" last night in a large ballroom in Martin's West. The song took on special meaning for the siblings this year because Beerman, who has a severe form of mental retardation, has missed the annual Chimes and Intervals holiday party the past two years because of an illness that has required him to use a feeding tube. This year, he was able to eat pureed roast beef, mashed potatoes and vegetables at the party, which organizers say is the state's biggest for people with disabilities.
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NEWS
By Jody K. Vilschick and Jody K. Vilschick,SPECIAL TO THE SUN | September 12, 2002
Golden Coast Chinese restaurant, in the shopping center at Gorman Road and U.S. 1, has been celebrating its grand opening since it opened six months ago, says its owner, Joe Chen. Golden Coast offers a variety of favorites, and with more than 150 items on the menu, there's something for everyone. Among the appetizers are steamed or fried dumplings, barbecued spare ribs, shrimp toast, cold sesame noodles, crab Rangoon, Chinese doughnuts, and steak or chicken on a stick. Like many other Chinese restaurants, Golden Coast offers a variety of soups, including won ton, hot and sour, chicken with corn, bean curd with mixed vegetables, and chicken vegetable.
NEWS
By Jody K. Vilschick and Jody K. Vilschick,SPECIAL TO THE SUN | September 12, 2002
Golden Coast Chinese restaurant, in the shopping center at Gorman Road and U.S. 1, has been celebrating its grand opening since it opened six months ago, says its owner, Joe Chen. Golden Coast offers a variety of favorites, and with more than 150 items on the menu, there's something for everyone. Among the appetizers are steamed or fried dumplings, barbecued spare ribs, shrimp toast, cold sesame noodles, crab Rangoon, Chinese doughnuts, and steak or chicken on a stick. Like many other Chinese restaurants, Golden Coast offers a variety of soups, including won ton, hot and sour, chicken with corn, bean curd with mixed vegetables, and chicken vegetable.
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,Restaurant Critic | October 30, 1992
An editor here told me about buying a pair of shoes at Nordstrom. When she finished trying them on, the saleswoman put her old shoes back on her feet and tied them for her, then told her to sit still while she took her money up to the cash register. Now that's the kind of service I'm always looking for in a restaurant, so where better to eat lunch than Cafe Nordstrom?As it turns out, the setup is such that service isn't really an issue. You read the menu while you wait in line and order when you get to the cashier.
NEWS
By Jody K. Vilschick and Jody K. Vilschick,SPECIAL TO THE SUN | May 23, 2002
Hunan Lion, which opened this month, sits next to Food Lion off Route 108 and takes its name partly from the supermarket. "`Hunan' is probably the most popular name for a Chinese restaurant. When we applied for our license, we were told we needed another word to go with Hunan," said Jimmy Do, the restaurant's owner. "We knew that Food Lion was right there, so we decided to add `lion' to become `Hunan Lion.' And now it'll be easy for our customers to remember where we are." Also, Do said, "We are adding Vietnamese dishes, especially Vietnamese sandwiches.
FEATURES
By Karol V. Menzie | May 2, 1992
5513 Harford Road. Hours: 11 a.m. to 11 p.m. Sundays to Thursdays and 11 a.m. to 1 a.m. Fridays and Saturdays. (410) 426-8282 or (410) 426-8288.We knew, the minute the sign went up, it was the start of something good. "Coming soon," it said, "Chinese carryout."Sure enough, when Fast Wok opened a year or so ago, it was everything we hoped for and more. Talk about location -- it's right next door to the major video-rental store in Hamilton. You can place your order, pop over and pick out a movie, and return to pick up a steaming, fragrant and very reasonably priced meal.
FEATURES
By MARY MAUSHARD and MARY MAUSHARD,Staff Writer Germano's Trattoria Petrucci Staff Writer Greenspring Inn | March 21, 1992
Pier 500, HarborView Marina and Yacht ClubPier 500, HarborView Marina and Yacht Club, Key Highway, (410) 625-0500. , Key Highway, (410) 625-0500. Pier 500 is definitely new Baltimore, but it's a restaurant that all Baltimore can be proud of. Operated by chef Connie Crabtree, this contemporary restaurant is nestled in a new waterfront development on Key Highway beyond the Inner Harbor. The atmosphere is casual; the dining room attractive; and the menu varied. There is a nice mix of light fare and full meals -- several salads that would each seem to make a meal and an entree list that includes grilled mixed vegetables ($9.95)
FEATURES
By Waltrina Stovall and Waltrina Stovall,Universal Press Syndicate | January 6, 1991
I know I need a respite from work when I find myself moving a 60-watt bulb back and forth between a bedside lamp and one on the dressing table -- as I've been doing for several weeks now. Also, a family of wasps has been trying to take over the house for the winter, which reminds me that the windows -- the wasps' port of entry -- need to be recaulked. There's more, but the point is, when I'm living on the edge like this, I think of the restorative powers of soup.What luxury to put a few ingredients in a pot and let a wonderful aroma fill the house while I read a book.
NEWS
By John-John Williams IV and John-John Williams IV,SUN REPORTER | December 10, 2007
Surrounded by more than 50 dancers, Steven Beerman, 55, grooved with his sister, Lisa Singer, to Gloria Gaynor's "I Will Survive" last night in a large ballroom in Martin's West. The song took on special meaning for the siblings this year because Beerman, who has a severe form of mental retardation, has missed the annual Chimes and Intervals holiday party the past two years because of an illness that has required him to use a feeding tube. This year, he was able to eat pureed roast beef, mashed potatoes and vegetables at the party, which organizers say is the state's biggest for people with disabilities.
NEWS
By Jody K. Vilschick and Jody K. Vilschick,SPECIAL TO THE SUN | May 23, 2002
Hunan Lion, which opened this month, sits next to Food Lion off Route 108 and takes its name partly from the supermarket. "`Hunan' is probably the most popular name for a Chinese restaurant. When we applied for our license, we were told we needed another word to go with Hunan," said Jimmy Do, the restaurant's owner. "We knew that Food Lion was right there, so we decided to add `lion' to become `Hunan Lion.' And now it'll be easy for our customers to remember where we are." Also, Do said, "We are adding Vietnamese dishes, especially Vietnamese sandwiches.
NEWS
By Jody Vilschick and Jody Vilschick,SPECIAL TO THE SUN | April 19, 2001
Panda Kitchen is part of a Maryland Chinese restaurant dynasty, according to owner Jin Chang. Chang has worked in Chinese restaurants since he was 12, starting in his grandfather's Fort Washington restaurant, House of Chang. "When I was out of high school, I practically ran it myself," he says, referring to his long years of experience in managing a restaurant. In addition to Panda Kitchen, Chang is opening Dragon House in Frederick. His brother will soon be opening a restaurant in Millersville.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | December 19, 1999
This week's menusEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/ExpressEveryone...
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | October 24, 1999
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Shopping ListWhat you'll need for this week's menus (consult recipes for exact amounts)
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,Restaurant Critic | October 30, 1992
An editor here told me about buying a pair of shoes at Nordstrom. When she finished trying them on, the saleswoman put her old shoes back on her feet and tied them for her, then told her to sit still while she took her money up to the cash register. Now that's the kind of service I'm always looking for in a restaurant, so where better to eat lunch than Cafe Nordstrom?As it turns out, the setup is such that service isn't really an issue. You read the menu while you wait in line and order when you get to the cashier.
FEATURES
By Karol V. Menzie | May 2, 1992
5513 Harford Road. Hours: 11 a.m. to 11 p.m. Sundays to Thursdays and 11 a.m. to 1 a.m. Fridays and Saturdays. (410) 426-8282 or (410) 426-8288.We knew, the minute the sign went up, it was the start of something good. "Coming soon," it said, "Chinese carryout."Sure enough, when Fast Wok opened a year or so ago, it was everything we hoped for and more. Talk about location -- it's right next door to the major video-rental store in Hamilton. You can place your order, pop over and pick out a movie, and return to pick up a steaming, fragrant and very reasonably priced meal.
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | December 19, 1999
This week's menusEach day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Sunday/ExpressEveryone...
NEWS
By Susan Nicholson and Susan Nicholson,Universal Press Syndicate | October 24, 1999
Each day of the week offers a menu aimed at a different aspect of meal planning. There's a family meal, a kids' menu aimed at younger tastes, a heat-and-eat meal that recycles leftovers, a budget meal that employs a cost- cutting strategy, a meatless or "less meat" dish for people who may not be strict vegetarians but are trying to cut down on meat, an express meal that requires little or no preparation, and an entertaining menu that's quick.Shopping ListWhat you'll need for this week's menus (consult recipes for exact amounts)
FEATURES
By MARY MAUSHARD and MARY MAUSHARD,Staff Writer Germano's Trattoria Petrucci Staff Writer Greenspring Inn | March 21, 1992
Pier 500, HarborView Marina and Yacht ClubPier 500, HarborView Marina and Yacht Club, Key Highway, (410) 625-0500. , Key Highway, (410) 625-0500. Pier 500 is definitely new Baltimore, but it's a restaurant that all Baltimore can be proud of. Operated by chef Connie Crabtree, this contemporary restaurant is nestled in a new waterfront development on Key Highway beyond the Inner Harbor. The atmosphere is casual; the dining room attractive; and the menu varied. There is a nice mix of light fare and full meals -- several salads that would each seem to make a meal and an entree list that includes grilled mixed vegetables ($9.95)
FEATURES
February 27, 1992
Pier 500 is definitely new Baltimore, but it's a restaurant that all Baltimore can be proud of.Nestled into the HarborView Marina & Yacht Club, once the site of the Bethlehem Steel Shipyards, this small, contemporary restaurant, operated by chef Connie Crabtree, is somewhat of a pioneer in the reincarnation of Key Highway beyond the Inner Harbor. Rising next to the yacht club is a towering condominium complex -- if you haven't been that way in a while, your jaw will drop. The marina just outside Pier 500's glass walls will eventually harbor hundreds of boats.
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