NEWS
By Julie Rothman | February 18, 2009
Kim McDaniel of Winchester, Va., was looking for a brownie recipe that her mother used to make on special occasions. Unfortunately, her mother did not pass on the recipe, but she remembers that the brownies had a graham-cracker crust, then a layer of brownie, she thinks, and then a layer of marshmallow and probably chocolate chips. June Palmer of Santa Rosa, Calif., sent in a recipe for what she calls S'More Squares. If they're not exactly what McDaniel was looking for, they have to be very close.
NEWS
By Stephanie Shapiro | March 19, 2008
Whipped into existence from air and sugar, the marshmallow is a fairy-tale food that home cooks rarely attempt. And yet, Rachel Rappaport says, the confection "is the most magical thing you can make in the kitchen. From molten sugar to suddenly, it's just marshmallow!" As the Lauraville resident with a widely read cooking blog called Coconut & Lime has discovered, marshmallows are also much simpler to make than their playfully spongy texture and commercially extruded pellet shape suggest.
NEWS
By Arin Gencer | June 10, 2007
Armed with spaghetti, marshmallows and their imaginations, the fifth-graders of Friendship Valley Elementary School turned their attention to bridging a 12-inch gap between two desks. They puzzled over pieces of pasta, trying to figure out the right balance to ensure stability. They created triangles of noodles held together by large marshmallow cornerstones. And, time and again, they fretted over the sections that sagged when they removed their supporting - and increasingly sticky - hands.
NEWS
By Renee Enna | November 22, 2006
As you know, Sweet-Potato-Casserole-With-Marshmallows Day will be here tomorrow. It's also known as Thanksgiving. Many holiday tables - OK, most holiday tables - across the nation will be resplendent with a juicy turkey, cranberry relish, mashed potatoes and the side dish that could double as dessert any of the other 364 days of the year. To which many of you respond: So what's your point? The point is, there is a case to be made for sweet potatoes without marshmallows. Some of us think they're already sweet enough.
NEWS
February 22, 2006
To properly transport a frosted cake, place mini marshmallows on the tops of toothpicks. Then place the toothpicks on the edges of the cake. Lay plastic wrap over it. "The Best Kitchen Quick Tips," by the editors of Cook's Illustrated Magazine realgoodfood.com This blog offers recipes, tips and musings about food and travel - a good bit of it Italian - from a Portland, Ore., food writer. Rohina Phadnis
NEWS
By Gina Davis | May 22, 2005
THEIR MISSION was to build the tallest structure possible without toppling it. But it turned out to be a sticky proposition because the fourth-graders at Friendship Valley Elementary in Westminster were working with uncooked spaghetti and marshmallows. Working in teams of four or five, the pupils carefully plotted their strategies. Twisting their bodies to get just the right angle, they gingerly connected strands of pasta with gooey white marshmallows. Amid an increasing buzz of excitement, their towers grew taller and more wobbly.
NEWS
By Ellen Hawks | October 15, 2003
Michelle Pennington of Centralia, Ill., wrote: "The recipe I would like to request combines a soft, buttery caramel wrapped around a marshmallow creme filling. The candies were rectangular in shape and wrapped in wax paper that was twisted at the ends. I bought these candies for years but can't find anything similar now." Valerie Lowery of Louisville, Ky., responded. "This referenced request caught my eye as it is near and dear to my heart, being from Louisville, Ky., the birthplace of the Modjeskas, the candy I believe Michelle Pennington is looking for. It is usually placed in the limelight at the time of the Kentucky Derby Festival.
NEWS
By Ellen Hawks | August 20, 2003
Betty Fleming of Bel Air asked for help in finding a recipe for candied sweet potatoes that have a thick syrup. She said no matter which recipe she had tried, the syrup was not thick enough. Roy Roche of Salem, Ore., wrote: "I found [this recipe] at allrecipes.com. However, I made the following alterations: I used 1 cup butter instead of 1 1/4 cups margarine. I peeled and cut the sweet potatoes prior to boiling instead of boiling the potatoes with the peels on. Instead of mashing half of the potatoes with the sauce, we left all of them in chunks."
NEWS
By Ellen Hawks | June 11, 2003
Lela J. Klingler of Santa Rosa, Calif., requested a recipe for a Strawberry Shortcut Cake that she once enjoyed. She no longer has the recipe for it. "If any of your readers have it, I'd be so happy to receive it." Ann Mattoon of Baltimore responded. "I believe this is the recipe Lela Klingler is looking for. It came from a bag of Pillsbury flour about 20 years ago." Strawberry Shortcut Cake Serves 12 1 cup miniature marshmallows 2 cups (two 10-ounce packages) frozen, sliced strawberries in syrup, completely thawed 1 package (3 ounces)
NEWS
By Jennifer McMenamin | March 30, 2003
Jim Arnett typically spends his days working on designs for military radar systems, aircraft navigation equipment, precision weapons and other Defense Department electronics. But the electrical engineer with Northrop Grumman came to Friendship Valley Elementary School on a far different mission: Helping fourth-graders design and build towers from marshmallows and uncooked spaghetti. In 50-minute intervals, children at the Westminster-area elementary school were transformed Friday from quiet pupils, sitting attentively at their desks, into a giggling mass of sticky-fingered inventors running around the classroom with fists full of pasta.