FEATURES
By ROB KASPER | May 12, 1993
Traditionally, spring is the time to clean up your act. I began by delving through a stack of unanswered mail. I won't say I have been negligent in keeping up with my correspondence. I'll just say to all those December and January letter writers: Your moving testimonials on the joy of fruitcake made me weep. But, please, no more recipes.Now on to more seasonal topics, such as Baltimore's taste or lack of it for Tex-Mex food, puffy pancakes, and the quest for separate checks at restaurants:JJTC Tough talk from TexasFrom: Trish Campion, La Marque, TexasRe: Baltimore's below-average consumption of Tex-Mex foodsDear Happy Eater: As a native of Charm City, I moved to Texas in 1978 and was not thrilled about Mexican food.