NEWS
By Peter Hermann and Peter Hermann,SUN FOREIGN STAFF | October 1, 2002
JERICHO, West Bank - The Lemon Grove restaurant is small but elegant, with white table cloths and patterned china plates. Perched on the ninth floor of the Intercontinental Hotel, it towers over the lowest city on Earth. Its staff is dedicated and friendly, impeccably but casually dressed in shirts splattered with tropical colors. Waiters wielding small silver brushes sweep crumbs from the table into matching dustpans, and the chef always wears a long white coat and tall hat. It is a strange sight for a grand, 181-room hotel that has no logical reason for being open.
FEATURES
By Sara Engram and Sara Engram,SUN STAFF | March 13, 2002
Sit down for a chat with chef John Fleer, and it's immediately clear you're not talking to an ordinary cook. For one thing, the "foothills cuisine" he has developed at Blackberry Farm, a world-class luxury retreat in the Tennessee shadows of the Smoky Mountains, has earned accolades for its sophisticated take on regional good food. For another, he's as comfortable discussing the culture and philosophy of food as the techniques of preparing it. After all, he began his cooking career to help pay his way as a graduate student in religion and culture at the University of North Carolina at Chapel Hill.
BUSINESS
By June Arney and June Arney,SUN STAFF | January 20, 2002
A new luxury resort, splashy tourist events and an array of new tour products are a few of the assets state tourism officials hope will spell prosperity this year. "The number of high-caliber events and new products and an incredible spring advertising campaign will work to increase our visitors," predicted Hannah L. Byron, the state's director of tourism. "Even with the current economic climate, we fully expect for tourism to rebound. We may not see the kinds of growth that we had hoped for, but I think we're still going to have a good year."
BUSINESS
By June Arney and June Arney,SUN STAFF | April 28, 2001
For years, Dan Reynolds cut his Ocean City vacations short or didn't take them at all because he didn't want to leave his dog behind. Yosemite, a 13-year-old red chow mix, so hated his one kennel stay that he made himself sick, Reynolds said. He tried pet sitters and called in favors from friends. Few hotels in the resort town allowed pets, and any that did, stayed booked. Some vacationers got so desperate that they did everything from sneaking dogs into hotel rooms or leaving them in the car to trying to drop them off at the Humane Society for a few days, Reynolds said.
NEWS
November 28, 1999
PROSPERITY has eluded Cambridge, a historic town of 10,800 on the Lower Eastern Shore. While nearby communities -- St. Michael's, Oxford and Easton -- draw tourists and wealthy retirees, Cambridge, the focal point of agricultural Dorchester County, limps along.Unemployment in Dorchester County, at 7.8 percent, is third-highest in the state, exceeding Baltimore's 7.4 percent jobless rate.That could change, thanks to a deal sealed this week between the state and Hyatt Hotels to turn 342 acres on the shores of the Choptank River into a luxury resort.
BUSINESS
By William Patalon III and Kevin L. McQuaid and William Patalon III and Kevin L. McQuaid,SUN STAFF | January 7, 1998
At a news conference in Annapolis late this morning, Gov. Parris N. Glendening is expected to announce the sale of the state-owned, 351-acre hospital property in Cambridge for redevelopment as a luxury resort and residential community.Glendening will be joined by Chicago-based Hyatt Hotels Corp. development executive Nicholas J. Pritzker and officials from Dorchester County, according to an advisory last night from the governor's office.They are expected to unveil plans for a $225 million resort and residential community on the banks of the Choptank River.