NEWS
By Scott Calvert | scott.calvert@baltsun.com | January 9, 2010
Over lunch at the Capital Grille on Thursday, the two old friends enjoyed an upbeat, forward-looking conversation. Kurt L. Schmoke had the tuna steak salad, Sheila Dixon the salmon with vegetables. Schmoke, a former mayor, imparted an encouraging message to Dixon, the soon-to-be former mayor who announced Wednesday that she will resign as part of a plea with prosecutors to end her corruption case. "I just wanted to remind her there will be better days down the road," said Schmoke, who served as mayor from 1988 to 1999 and is now dean of the Howard University Law School.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | April 18, 2012
Those folks at Mission BBQ are serious about their commitment to honoring America's men and women in uniform. At Thursday's, "Lunch with the Heroes" event, the Glen Burnie restaurant will be providing a complimentary lunch to more than 25 Wounded Warrior Project alumni. The owners of Mission BBQ , Bill Kraus and Steve Newton, will also present a $10,000 check to the Wounded Warrior Project, money they've raised through the sale of through the sale of the restaurant's American Heroes Cups.
ENTERTAINMENT
By John Lindner, Special To The Baltimore Sun | December 11, 2011
With the Tortellini Boscaiola ($10), Pazani (a combination of the words pasta, pizza and panini) delivers a rich cream sauce that's remarkably pumpkin orange for a rose. This is a tenaciously clingy sauce. You could complain that the sauce isn't as silky as you might expect in a rose cream, but that's nitpicking. Any pasta style would work with this Boscaiola, but stick with the cheese-stuffed tri-color tortellini — Pazani presents it al dente. Boscaiola recipes can call for sausage or bacon.
ENTERTAINMENT
By Richard Gorelick, Special to The Baltimore Sun | June 20, 2010
For the restaurants of Fells Point, the recent opening of the $100-million Thames Street Wharf Building on Harbor Point was effectively overnight delivery for 600 new Morgan Stanley mouths to feed lunch. Positioned strategically between the pubs and taverns of lower Fells Point and the more upscale offerings of Harbor East, this new building has no in-house eating facility of its own. There are dozens of easy walks from the building's front door, and one of the closest is RA Sushi Bar Restaurant (1390 Lancaster St., 410-522-3200)
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | December 4, 2011
As reported in the Baltimore Sun and elsewhere, Robert De Niro had lunch on Saturday at Chazz: A Bronx Original, the Harbor East restaurant opened this summer by his friend, the actor Chazz Palminteri. De Niro was traveling on Saturday from Philadelphia, where he's filming a movie, to Washington, D.C., for the annual Kennedy Center Honors. I was at the restaurant when De Niro visited, with a dog's-eye view of the excitement. Actually it was less exciting than sweet. Palminteri and his Baltimore partners, the Vitale family, were obviously delighted that De Niro, a noted restaurateur in his own right, was coming for a visit.
ENTERTAINMENT
By Richard Gorelick and Special to The Baltimore Sun | December 17, 2009
Geisha is one of the few restaurants I can think of that looks better during the daytime than at night. Geisha's dining rooms are below ground level, down a flight of stairs from its entrance on Charles Street, and at night you can feel a little sad in them, as though you've been confined to the basement while adults are having a party upstairs. By day, though, the room's rusts, cherries and ambers resolve themselves handsomely along clean midcentury lines, and the ambience feels more intentional, like an executive dining room.