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ENTERTAINMENT
By Richard Gorelick,
The Baltimore Sun
| May 3, 2013
Consider the lemon stick, a rite of spring in Baltimore. The signature item of the annual FlowerMart, the lemon stick is a Baltimore thing in the way that Edgar Allan Poe is a Baltimore thing - because we want it to be, and because we say so. "It's part of our pride of place," said folklorist Elaine Eff. "We own it. " The lemon stick is a peppermint candy stick jammed into the flesh of a lemon. There are traditional aspects of the lemon stick rite - buying it, having it and eating it. You suck on the stick, and, by and by, as the stick dissolves, you start to get the taste of stick and lemon, sweet and sour mixed together.
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SPORTS
Sports Digest | March 9, 2014
Laurel Park Kid Cruz rallies to win Private Terms Stakes Kid Cruz charged from the back of the pack, wrested the lead in the deep stretch and drew away to win the $100,000 Private Terms Stakes over nine other 3-year-olds Saturday at Laurel Park. Julian Pimentel was aboard the Linda Rice trainee, who was claimed in November after breaking his maiden. The son of Lemon Drop Kid covered 11/8 miles in 1 minute, 54.82 seconds and paid $10.40. Joint Custody finished second, four lengths back.
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NEWS
June 20, 2008
On June 17, 2008 CHARLES LEMON beloved husband of Grace Lemon. Services Bethany Baptist Church, 4200 Townsend Avenue, Saturday 10 a.m. Wake, Funeral 11 a.m.
ENTERTAINMENT
By Meekah Hopkins | September 2, 2013
"A cocktail should still taste like the spirit you are basing it on. " Cocktail purists: Rejoice in this too-often-forgotten mantra from Alec Franklin and his team at the newly opened Oliver Speck's in Harbor East. And yet Speck's, the barbecue- and comfort-food replacement to Vino Rosina, isn't interested in putting on airs with its food and beverage program. Instead, the crew wants to serve up flavorful, fun, down-home fare that takes advantage of local ingredients. To complement the Speck's take on Southern cuisine, the cocktail menu is seasonal and based on bourbons, ryes and other whiskeys.
NEWS
October 4, 2006
On October 2, 2006 LUDIER LEMON. Friends may call at the family owned MARCH FUNERAL HOME WEST, INC., 4300 Wabash Avenue on Thursday after 8:30 a.m. where the family will receive friends on Friday at 9:30 followed by funeral service at 10 a.m.
NEWS
February 22, 2006
On February 16, 2006 MS. LEMON. Visitation at 2140 N. Fulton Ave. on Friday, 2-8pm. The family will receive friends at James Tabernacle Apostolic Holiness Church, 3400 Mondawmin Ave. on Saturday at 10am. Funeral at 10:30am.
NEWS
October 18, 2007
On October 11, 2007, JOHN; beloved husband of the late Bishop Alma Dingle Lemon; devoted father of Minister Joseph, Minister David, Celestine and Gloria Lemon and Sue Nock. Also survived by two grandchildren, three great-grandchildren, one great great-grandchild and a host of other relatives and friends. Friends may call at the CHATMAN-HARRRIS FUNERAL HOME, 5240 Reisterstown Road, Thursday 1 to 8 P.M. The family will receive friends at Carter Memorial COGIC, 745 W. Fayette Street on Friday 10:30 A.M. Funeral services will begin 11 A.M. Interment Woodlawn Cemetery.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | February 9, 2012
For a limited time only, Baltimore-based Berger Cookies is bringing back three iced cookies that they stopped making when Spiro Agnew was vice president. The throwback icings are strawberry, lemon and rum. They're available for order on the Berger Cookie website . Has anybody seen them in stores? I've been told that the TV commercials say that they're only available by order.  
FEATURES
By Rita Calvert and Rita Calvert,Contributing Writer | January 12, 1994
Q: Jalapeno peppers seem to vary so much in their heat that I never know what result I will get with a recipe. Any suggestions?A: Fresh jalapeno peppers do have different heat levels, so I have come to rely on jarred pickled jalapenos for recipes, for both heat and convenience. No need to don gloves to cut and remove seeds. Just use the amount called for in the recipe (adding a little extra if you want it quite spicy). One medium jalapeno pepper equals one generous tablespoon of pickled, sliced jalapenos.
NEWS
By Catherine Mallette, The Baltimore Sun | August 13, 2013
When I was 13 or 14, I got my first real job and it was a brutal one: picking cucumbers on the Zuzgo family's 40 Acre Farm in Hadley, Mass. I have no idea if picker technology has advanced since then, but in those days, a tractor pulled a wide, wheeled platform across the fields. The platform had mattresses on top and about a dozen teenagers — always teenagers — would lie on our stomachs, face forward as the tractor moved ahead slowly. A black tarp over the whole contraption protected us from the sun and also created a sauna-like environment.
ENTERTAINMENT
By Julie Rothman,
For The Baltimore Sun
| June 11, 2013
Anne Kilmurray from Pottsville, Pa., was looking for a recipe for tomato jelly or tomato preserves. She used to have an old recipe of her mother's but she has misplaced it and the farmers' market in her area used to sell a good one but no longer does. She said all she can remember about her mother's recipe is that it contained lemon peel. Kay Shultz from Ellicott City shared her mother's recipe for making homemade tomato preserves. She said that her mother would core the tomatoes and include the seeds but that she removes most of the seeds when she makes it now. She added lemon peel to her version and she said she always loves to eat the peel after opening the jar. No store-bought tomato preserves can compare with one made from tomatoes from your garden or local farmers' market.
EXPLORE
May 16, 2013
We all have the nightmare of being late to class, forgetting to study for the exam or being late to a test. At three score and four, I have now lived that nightmare.  I did not awake in a sweat. I did not leap from bed, throw on clothes and run downstairs, only to realize I am no longer in school. I sat quietly at my computer and felt ashamed to take a test one month late. Yes, an entire month for a woman, who, all of her adult life, has been prone to false starts, jumping the gun and trying to be ahead of deadlines.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | May 3, 2013
In honor of FlowerMart and its signature lemon stick treat, Ryleigh's Oyster in Federal Hill is featuring a limited edition Lemonstick Crush special Friday and Saturday. The Lemonstick Crush ($8) is made with Voli Lemon Vodka, a fresh squeezed lemon, a splash of simple syrup and a splash of Sprite. It's topped with a lemon half and soft peppermint stick. FlowerMart is Friday and Saturday, 11 a.m to 8 p.m. The Lemonstick Crush special is on all day Friday and Saturday at Ryleigh's Oyster . Officiallly, anyway.
ENTERTAINMENT
By Richard Gorelick,
The Baltimore Sun
| May 3, 2013
Consider the lemon stick, a rite of spring in Baltimore. The signature item of the annual FlowerMart, the lemon stick is a Baltimore thing in the way that Edgar Allan Poe is a Baltimore thing - because we want it to be, and because we say so. "It's part of our pride of place," said folklorist Elaine Eff. "We own it. " The lemon stick is a peppermint candy stick jammed into the flesh of a lemon. There are traditional aspects of the lemon stick rite - buying it, having it and eating it. You suck on the stick, and, by and by, as the stick dissolves, you start to get the taste of stick and lemon, sweet and sour mixed together.
SPORTS
By Josh Vitale, The Baltimore Sun | April 17, 2013
Rob Moore had just watched Missouri open up a 14-3 first quarter lead on the Syracuse football team, and the wide receivers coach knew the Orange was in desperate need of a spark. So he pulled Alec Lemon aside and implored the senior wideout to will the team back into the game. "'You're going to have to take over,'" Lemon recalled Moore telling him. "'If we're going to win this, we're going to need you to step up.'" That's exactly what he did. Lemon caught 12 passes for a career-high 244 yards and two touchdowns - including a game-winning 17-yard score with 20 seconds remaining - to lead Syracuse to a 31-27 win over the Tigers on Nov. 17. For Lemon, it was nothing new. Ever since his freshman year at Arundel, the Crofton native has been a player who performs best when the game is on the line.
ENTERTAINMENT
by Richard Gorelick and The Baltimore Sun | February 13, 2013
The Four Seasons invited me to a "virtual cocktail class" a little while back. It was fun. We were supposed to make the drinks at our desk, but I just pretended to. The presenters were Duane Sylvestre of the Four Seasons DC, Cory Cuff of the Four Seasons St. Louis and Adrian Ross-Boon. lead bartender at Wit & Wisdom in the Four Seasons Baltimore. Ross-Boon demonstrated how to make a Mad-Hatten, his twist on the classic, a combination of the Manhattan and the Rob Roy. He had an interesting answer when asked if the cocktail had a Baltimore "twist," he said he made it sweeter than he otherwise would have.
ENTERTAINMENT
By Meekah Hopkins | February 12, 2013
Hamlandia (noun): Where Baltimore relishes in the weird; the kitschy, eccentric home of Hons, hipsters and … really fricking good food and beverage. That last part a more recent development in the storied history of North Baltimore's Hampden. There are endless reasons to heart Hampden (including that silent p), but in the past few years, its cocktail culture has really stepped up. And you can add in the new craft beer and pizza spot, Birroteca, and their homage to their own neighborhood, The Hamlandia Sour.
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