SPORTS
July 9, 2011
Bob Bost of Havre de Grace asks: Sometime back (maybe a few months) I read an article in the Sun on Sunday, regarding the placing of reef balls off Hart-Miller Island. I can't seem to fine the article or any information on the Sun's web page. However, if I was not dreaming and this did happen, would you have the GPS information for this new project? Outdoors Girl responds: No, you weren't dreaming. There's been a lot of activity over recent years by Boy Scouts, school science classes and other conservation-minded citizens who want to provide habitat on the bottom of the Chesapeake Bay to attract fish, oysters and crabs.
SPORTS
March 31, 2008
So maybe Jay Gibbons should give Brian Billick a call. After all, they now have something in common: Each man is going to get millions from a Baltimore team that has decided it would rather eat the rest of a contract than keep him around. Billick could advise Gibbons about what to do when you're paid a lot for doing nothing. (Take out the words "a lot" and that could describe Mr. Flip, as a matter of fact.) But here's the important thing: If Orioles fans had any doubt - even after the Miguel Tejada and Erik Bedard trades - that club president Andy MacPhail is being given the latitude to reshape the team without undue interference from ownership, releasing Gibbons should remove those thoughts.
NEWS
By Frank D. Roylance and Frank D. Roylance,Evening Sun Staff | May 1, 1991
Get out of bed early enough this weekend, find a spot with a wide view of the sky, and you may get a rare glimpse of a U.S. space shuttle streaking across the sky.Usually the shuttle flights circle Earth no farther north than Cape Canaveral, too far south to be spotted from Baltimore.But this time, thanks to its Star Wars mission, the shuttle Discovery was launched into an orbit that takes it as far north as Moscow and as far south as the southern tip of South America.That means it should be visible here, just before dawn on Sunday and Monday.
ENTERTAINMENT
By Elizabeth Large and Elizabeth Large,SUN RESTAURANT CRITIC | February 3, 2000
French Louisiana Damon Hersh, executive chef of the soon-to-be-opened Louisiana (1708 Aliceanna St.), says he plans "to buy the best ingredients and do a little magic in the kitchen." What more could you ask? If you want atmosphere, owner John Saki has created a white-tablecloth restaurant on two levels with high ceilings, deep colors, mahogany trim, a wrought-iron spiral staircase, chandeliers and ceiling fans. The food will be French "with some of the influences of New Orleans," says Hersh, who was last a chef at the Occidental Grill in Washington.
NEWS
June 22, 2002
Far away to the north, this is the nightless season. Since winter, the days have been growing longer and now, above 66 degrees, 33 minutes North latitude, evenings and mornings have bridged the gap of darkness altogether. The sun circles round and round in the sky. At midnight, on an Arctic shore, the sun lies due north. It's neither magical nor invigorating, though the mosquitoes love it. Light all day, all the time, is by turns fascinating, exhausting, troubling. Unusual, yes, but something seems out of kilter - it's the Earth itself, in fact.