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ENTERTAINMENT
By Richard Gorelick and Richard Gorelick,Special to The Baltimore Sun | April 30, 2009
Elfegne Ethiopian Cafe is a peach. Owned and operated, pretty much single-handedly, by former mortgage broker Emu Kidanewolde, this small and tidy 20-seat storefront cafe is more than just a great place to feast on inexpensive home-cooked Ethiopian food. Elfegne also acts as a de facto community center for the residents of Washington Village (aka Pigtown). It opens at 7 in the morning for breakfast (Kidanewolde will have been there for hours already, making homemade injera, the fermented Ethiopian bread staple)
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NEWS
By Rob Kasper and Rob Kasper,rob.kasper@baltsun.com | April 8, 2009
Lamb is a popular dish in the spring. There are religious reasons. In Christian tradition, a lamb is symbolic of the risen Christ and is often the centerpiece of the Easter meal. In some Jewish homes, lamb is served during Passover, reminding believers of the Old Testament account of how households that adorned their door posts with the blood of the paschal lamb were spared from destruction. In some of Maryland's ethnic communities, lamb is the first choice for a ceremonial meal, regardless of the season.
NEWS
By FREDERICK N. RASMUSSEN | April 1, 2009
Christopher "Chric" Lamb, a retired envelope company executive and World War II Navy flier, died March 25 of kidney failure at the Blakehurst retirement community in Towson. He was 86. Mr. Lamb was born in Baltimore and raised in Roland Park. He was a 1941 graduate of Polytechnic Institute and began studying industrial engineering at Duke University. He left Duke, enlisted in the Navy and was commissioned an ensign. "With months of personal rehabilitation, he overcame an optometric condition and was selected for naval flight school," said his daughter, Caroline MacRae Lamb of Charlottesville, Va. "Graduating near the top of his class, he became a carrier-based fighter pilot."
NEWS
October 14, 2008
On October 6, 2008, DOROTHY "Aunt D" beloved mother of one daughter, two sons, one daughter-in-law, 15 grandchildren, numerous great-grandchildren, nieces, nephews and a host of other relatives and friends. Friends may call at the Carlton C. Douglas Funeral Service, P.A., 1701 McCulloh Street on Tuesday 2 to 9 P.M. Family will receive friends Wednesday 11:30 A.M to 12 noon at the Lamb of Life Christian Church, 4 N. Broadway with services following. Interment Garrison Forest Veteran Cemetery.
NEWS
July 13, 2008
On July 9, 2008, K. JANET McDANIEL LAMB of Darlington, MD. Beloved wife of John T. Lamb, Jr. Devoted mother of John William Lamb and his wife Cindy. Also survived by two grandchildren, Samuel Harper Lamb and Robert Lamb. Predeceased by two brothers, William D. McDaniel and Willis G. McDaniel. Services will be held at the family owned McComas Funeral Home, P.A., Bel Air, MD, on Monday, July 21, 2008 at 10:30 A.M. Interment will be in Darlington Cemetery, Darlington, MD. Friends may call at the funeral home in Bel Air on Sunday, July 20, 2008 from 7 to 9 P.M. Those who desire may send contributions to the American Lung Association, Executive Plaza 1, Suite 600, 11350 McCormick Road, Hunt Valley, MD, 21031 or Wilna 7th Day Adventist, 1010 Old Joppa Road, Joppa, MD, 21085-1510.
NEWS
By Linda Gassenheimer and Linda Gassenheimer,McClatchy-Tribune | April 9, 2008
Herb-crusted lamb steaks served on a bed of creamy spinach is a perfect dish for any weeknight. Tender, juicy lamb steaks are cut through the leg to make a piece of meat 3/4 -inch to 1-inch thick with a slice of bone in the center. If you don't see it in the meat case, ask the butcher to cut it for you. Lamb goes best with Spanish rioja. Florentine Lamb Serves 2 3 medium garlic cloves, crushed 2 teaspoons chopped dried rosemary 2 tablespoons plain bread crumbs salt and freshly ground pepper olive-oil spray 2 (6- to 7-ounce)
FEATURES
By Betty Rosbottom and Betty Rosbottom,Tribune Media Services | January 26, 2008
Last fall, my husband and I were fortunate enough to take a weeklong cruise along the Dalmatian coast to the island of Corfu, then around the tip of Italy. The Greek isle turned out to be one of my favorite ports of call. As usual, the food got my attention. A small group of us decided to tour the center of Corfu's main town and to eat lunch in one of the many cafes that line its streets. The menu, all in Greek, was indecipherable, but fortunately our waiter helped. When I couldn't make up my mind about what to order, he suggested one of the restaurant's specialties - lamb and vegetables baked in parchment.
FEATURES
By LIZ SMITH and LIZ SMITH,Tribune Media Services | November 14, 2007
SO, shall we expect to see Tom Cruise, his business partner Paula Wagner, Robert Redford and Meryl Streep yukking it up in costume and singing silly songs, in the wake of the disappointing opening of Lions for Lambs? Well, Miss Streep has just completed the movie version of Broadway's Mamma Mia! so there are colorful clothes and ABBA tunes galore in her future. I don't know that Tom, Paula or Redford are quite so lucky. They all had a lot of high hopes riding on Lions for Lambs, it being the initial Cruise/Wagner project out of their United Artists deal, and it is Redford's first directorial effort in seven years.
NEWS
October 25, 2007
Alabama BBQ Company 4311 Harford Road -- Lauraville -- 410-254-1440 Mirchi Wok 6365A Dobbin Road -- Columbia -- 410-730-4689 Entrees $9.95-$18.95 Mango Grove, Columbia's popular vegetarian Indian restaurant, now has an omnivore cousin in Mirchi Wok, which serves hearty, masterfully spiced chicken, seafood and lamb dishes, as well as meat-free entrees. The restaurants share ownership and a front door, but each has its own kitchen and menu. Though the typical Indian kormas and kebabs are served at Mirchi Wok, so are creations like the rarra laal maas, a rich stew that marries the earthy flavors of both ground lamb and chunks of lamb with a heady mix of spices.
NEWS
By Karen Nitkin and Karen Nitkin,Special to the Sun | August 15, 2007
Eight-year-old Jason Vanisko admitted he was a little sad about selling his 1,708-pound steer, Michael, at the 4-H livestock sale at the Howard County Fair. He had raised the animal for more than a year, bottle-feeding it when it was a calf. "I'm sad to let it go," he said. But he was happy to auction his lamb, a 122-pounder named George. "I'm not sad to sell my lamb," said the Ellicott City resident. "It's mean. It head-butts me, and it tries to get away." Jason's emotions about the animals didn't change anything.
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