NEWS
By Donna Pierce | April 25, 2007
Those of us with pleasant memories of watching a special-occasion salad unmolded to the delight of family cooks-in-training will appreciate this offering from Rosemary Goedert of Chicago. "This recipe was given to me by the mother of a friend over 40 years ago," Goedert wrote. "It's a family favorite served at every family dinner. But some of my family actually save the salad for dessert." No wonder -- this tried-and-true blend of gelatin, cream and fruit makes a festive, rich dish. We tried Goedert's recipe in a mold with a hollow center, which makes unmolding easier, according to 34 Kitchen Quick Tips.
NEWS
February 22, 2007
JACK BEHNKEN, 80 Founded pet food firm Jack Behnken, who started the company that makes pet food brands including Atta Boy and Atta Cat, died of cancer Sunday in Ogden, Utah. Mr. Behnken, president and chief executive of American Nutrition Inc., started the company in 1972, calling it Animal Nutrition, after working for Kellogg Co. and Welch Grape Juice Co. It was the start of a chain of factories that produce pet food, including Southwest Pet Products in Phoenix and Northwest Pet Products in Woodland, Wash.
NEWS
By Renee Enna | February 21, 2007
Those bags of prepacked greens aren't just for salads. Some lend themselves to form the base of nutritious and delicious dressings for salads and sandwiches. Here, we're combining baby arugula and using its peppery flavor with the oniony tang of chives and orange juice. The beauty of these bold ingredients is that you can substitute low-fat mayonnaise for the full-fat variety and not miss a beat of flavor. Because we squeezed a fresh navel orange to supply our juice quotient, we decided to use the rest of the fruit as a garnish.
NEWS
By Robin Mather Jenkins | May 9, 2007
Charmoula is the traditional Moroccan seasoning for fish, and having a version in your repertoire makes a North African-influenced dinner as close as your food processor. Here's one we like. Robin Mather Jenkins writes for the Chicago Tribune, which provided the recipe analysis. Moroccan Baked Fish Serves 4 -- Total time: 28 minutes 2 cloves garlic 1 piece (1-inch long) ginger root, grated 3/4 cup each, loosely packed: flat-leaf parsley, cilantro leaves 3 tablespoons olive oil 2 tablespoons orange juice plus more for thinning 1 teaspoon each: cumin, hot paprika, lemon zest 1/2 teaspoon coriander seed 1/8 teaspoon each: saffron (optional)
NEWS
By Susan Reimer | January 10, 2007
Super Suppers Cookbook By Judie Byrd Dream Dinners By Stephanie Allen and Tina Kuna William Morrow / 2006 / $19.95 Likewise, this cookbook is the result of a meal-assembly franchise begun by the authors from their home base in Washington state. The twist? These recipes include directions for multiplying the servings and freezing the results. In addition, the authors provide quick tips for freezing - use dried herbs instead of fresh and don't try to freeze raw potatoes - and solutions for when the defrosted product doesn't measure up - add chicken stock if it is too dry, turn the oven up and remove the foil if it is too wet. There are crockpot recipes and grilling recipes, and a primer on the basics of freezing, including the fact that freezing does not kill bacteria, yeast and molds.
ENTERTAINMENT
By Karen Nitkin | November 22, 2007
In some broiled-chicken restaurants, customers can build up an appetite watching their meal turn gently on a rotisserie before it is brought to their table. No such luck at Pollo Amigo. Here, the magic takes place behind the shiny silver doors of a refrigerator-sized oven. That's where the chickens are broiled over charcoal. When they emerge, their skins are deep mahogany, and so crisp they almost burst open at the touch of a fork. Hints of garlic, cumin and paprika provide a heady counterpoint to the mild flavor of the juicy meat.
NEWS
By DAN BERGER | August 9, 1999
Save water. Drink prune juice.If the U.S. Treasury actually wants to pay off the national debt, Congress should let it.Cheer up. Blacks are coming out for O'Malley, whites for Bell and Stokes.Candidate Bell has put forth no issues or position papers but he did send his goons to disrupt a rival's street theater, so that must be his message, his promise and who he is.Pub Date: 8/09/99
NEWS
By JOE GRAEDON, AND TERESA GRAEDON | June 6, 1999
Q. Bug season is here, and the biting critters seem to like me more than others in my family. I'm popular at picnics because I am a magnet for mosquitoes.A friend tells me that garlic supplements work as a natural bug repellent. I have also heard there may be a vitamin that makes humans less tasty. Is there any proof these remedies work? What is the proper dose?A. We have heard for years that taking garlic capsules or vitamin B1 (100 milligrams) keeps mosquitoes at bay, but there is very little scientific evidence of their worth.
NEWS
By Annette Gooch | February 21, 1999
At a time when last summer's peaches and berries are mere memories, citrus fruits -- grapefruit, oranges, tangerines -- are making their way onto the breakfast table and into the lunch box. They're also the centerpiece of refreshing winter main-dish salads such as the one below.For the best flavor and texture, learn the technique of sectioning citrus by hand rather than substituting processed citrus segments packed in refrigerated jars or cans. A little practice with a sharp paring knife will reveal the simple beauty of citrus anatomy, and you'll be pleased at the difference the natural color, taste and succulence of fresh fruit makes in a salad.
NEWS
By Annette Gooch | November 21, 1999
Here's something different for the Thanksgiving table: a broccoli salad punched up with lemon zest, a garlicky dressing and walnuts.When you shop for broccoli, look for firm, smooth stalks ending in tender spears with tightly closed blue-green or purplish-green buds. Avoid bunches with tough, woody stalks or yellowish leaves and buds. At home, wash the broccoli in lightly salted lukewarm water, separating the florets to clean them thoroughly, then rinse in cold running water. Use a small, sharp knife to slice the florets from their stems.