ENTERTAINMENT
By Richard Gorelick | May 16, 2012
On Sunday, in conjunction with its ongoing exhbition Chosen Food: Cuisine, Culture, and American Jewish Identity , the Jewish Museum will present " Knish History 101: Life and Times of the Knish" a lecture by Laura Siilver titled Silver will tell everyone all about the knish, that lovable, humble stuffed hunk of dough. Guests are invited to show up with their knish memories, recipes and recollections and listen to knish tales from the Midwest, the Lower East SIde and the Polish town of Knyszyn, where Silver traces her roots.
EXPLORE
By Mike Giuliano | January 10, 2012
The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show. "Chosen Food: Cuisine, Culture and American Jewish Identity" is brimming with delicious information about brisket, challah, bagels, matzoh balls, potato latkes, gefilte fish and other foods guaranteed to spark an appetite. Through text panels, photographs and actual kitchen objects, the exhibit is a multi-course exploration of how Jewish identity is established at the dinner table as much as in a synagogue service.
EXPLORE
By Mike Giuliano | December 8, 2011
The best consumer advice for those attending the current exhibit at the Jewish Museum of Maryland is: Plan on going out to eat immediately after the show. "Chosen Food: Cuisine, Culture and American Jewish Identity" is brimming with delicious information about brisket, challah, bagels, matzoh balls, potato latkes, gefilte fish and more guaranteed to spark an appetite. Through text panels, photographs and actual kitchen objects, the exhibit is a multi-course exploration of how Jewish identity is established at the dinner table as much as in a synagogue service.
ENTERTAINMENT
By Sandy Alexander, Special to The Baltimore Sun | October 18, 2011
When the staff and contributors at the Jewish Museum of Maryland were putting together the new exhibit "Chosen Food: Cuisine, Culture, and American Jewish Identity," they knew better than to try and tell people what is Jewish food and what is not. If a matzo ball is pretty clearly Jewish food, does a low-fat version with chives still count? Is falafel Jewish? Is hummus? Can sushi be Jewish if it's served at Jewish weddings? Where does lo mein fit in? According to curator Karen Falk, questions like those, and the way they are linked to larger conversations about religious, ethical and cultural values, are at the heart of the exhibit, which opens Oct. 23 and runs through September 2012.
ENTERTAINMENT
October 11, 2011
With a few shards of glass, tile and other discarded bits, Loring Cornish can re-create his world into a shimmering mosaic wonderland. After growing up in Reservoir Hill and studying at Morgan State University, he has established himself as an artist, though not one who's conventionally trained. His distinct style and passion for mosaics is always visible - his own two rowhouses in Reservoir Hill are covered with multi-colored tiles and glass shards. Cornish's work has appeared in shows and museums across the country, including the American Visionary Art Museum and the Jewish Museum of Maryland.
ENTERTAINMENT
By Tim Smith, The Baltimore Sun | July 10, 2011
In the shadow of Abraham Lincoln memorabilia, John Wilkes Booth will tell anyone who'll listen just why that tyrant had to be assassinated. Supporting himself on a wooden crutch, a decidedly agitated Booth, his voice rising to match the fierceness in his eyes, rants about the war and how it ended. "My genteel South, gone," he says, seemingly on the verge of a sob. He goes on to relate the events of that night at Ford's Theatre, the leap from the presidential box and the escape through Maryland that eventually led him to a barn in Virginia, surrounded by Union troops.