NEWS
By Jonah Goldberg | January 2, 2012
Charlie Sheen was clearly the man of the year. You'll recall that 2011 began with the oafish actor celebrating his own narcotic and sexual crapulence like a victorious gladiator working the crowds. He was egged on by a media with as much decency as the cons on the top tiers of the prison who chant "fresh fish" as the new inmates walk into general pop, their eyes stinging from delousing powder. Mr. Sheen succeeded at turning his own debasement into a national pseudo-event by calling the very definition of losing "winning.
NEWS
By Janene Holzberg, Special to The Baltimore Sun | April 3, 2011
After cranking the engine to circulate its motor oil and spraying a couple shots of starter fluid under the hood, Sherman Taffel held his breath as he inserted the key. His 1962 Buick Skylark — the first car with a lightweight, aluminum V8 engine — roared to life with a single turn of the ignition. After sitting outdoors since November, it rumbled contentedly on a bed of dry leaves, raring to go. "That's how you wake up an engine that's been sitting idle," said Taffel, a retired Baltimore city educator and an expert and vintage cars.
NEWS
By Jacques Kelly, The Baltimore Sun and Baltimore Sun reporter | October 27, 2010
Barbara Ann Griffith, who owned Imperial Egyptian Stud Farm in Parkton, died of heart disease Oct. 21 at Greater Baltimore Medical Center. She was 77 and lived on Mount Carmel Road. Born Barbara Ann Boone in Baltimore, she was raised in East Baltimore and was a 1951 Patterson Park High School graduate. She married Douglas Warner Griffith, an automobile dealership owner who went on to have Chrysler, Plymouth, Corvette, Honda and BMW agencies in Baltimore, Westminster and York, Pa. The couple purchased a Brooklandville farm and began raising purebred Arabian horses.
NEWS
By Julie Rothman, Special to The Baltimore Sun | August 31, 2010
Kaye White of Bloomington, Minn., was looking for the recipe for the Crab Imperial that was served at the now-closed Olney Inn in Olney. Interestingly, I received two versions claiming to be the Olney Inn crab imperial recipe from readers. The only difference between the two versions was that in one the crab was topped with an egg white and mayonnaise meringue and garnished with a mashed potato piping around the outside of the dish. The crab imperial itself was identical in both versions.
NEWS
By Julie Rothman and Julie Rothman,Special to The Sun | June 11, 2008
Martha Nielson of Trenton, N.J., was hoping someone would have the recipe for a Crab Imperial dish similar to the one she and her husband used to enjoy on their trips to Maryland. It was served at Busch's restaurant in Cape St. Claire. The restaurant closed several years ago and though she has tried many recipes for Crab Imperial, none has come close to the light and fluffy one with a cheesy topping that was served at Busch's. Unfortunately, we did not receive any responses from our readers for a Crab Imperial with a cheese topping.
NEWS
By ROB KASPER | October 10, 2007
If an everyday pilsner is a family sedan, then Imperial Pilsner is a turbo-charged sports car. "It is not a beer for beginners," says Jim Koch, brewer and founder of the Boston Beer Co., which brews Samuel Adams beer. Rather, he says, "it is a treat for beer connoisseurs." Samuel Adams Hallertau Boston Beer Co.$10 for four 12-ounce bottles The label promises an intense hop experience, and this copper-colored brew delivers just that. The bitterness initially took my breath away. Something to sip while nibbling a big blue cheese.